[Section Heading]
Nestled in the heart of Alameda, California, Spinning Bones offers a vibrant menu that masterfully blends Californian, Hawaiian, and Asian flavors. Known for its slow-roasted meats and inventive sides, this contemporary spot captivates food lovers with dishes that boast freshness, boldness, and comfort.
starters
Kick off your meal with tantalizing starters that showcase a fusion of textures and flavors. The Corn Fritters, crispy and sweet, are crafted from sweet yellow corn and rice flour, paired with a delicate strawberry jam that adds a refreshing contrast. For a bit more zest, the Louis Ribs feature tender ribs seasoned with yellow curry salt, complemented by crunchy cabbage slaw and a house-made barbecue sauce with pickled jalapeños for a subtle heat.
The Double Dutch starter is a generous offering combining half Koji chicken and half rack of St. Louis pork ribs, served alongside pickled jalapeños, tossed greens, two warm roti breads, and an enticing duo of chimichurri and BBQ sauces, delivering a burst of rich and smoky flavors.
Vegetarian guests will appreciate the Rainbow Rice bowl, a colorful medley of genmai rice, sobrino tofu, shiitake mushrooms, carrot, edamame, cucumber, pickled cabbage, and vegan kimchi that offers both freshness and umami depth.
mains
The main dishes continue the theme of bold and hearty flavors. The Bones Burger features two juicy 4-ounce beef patties topped with melted American cheese, crisp shredded lettuce, tangy pickled red onions, and a signature 1K island sauce that ties all the components together beautifully.
For an inspired twist on a sandwich, the Tsukune Sandwich layers two patties made from a savory blend of chicken and pork, topped with shredded lettuce, fried shallots, Hapa sauce, and a perfectly fried egg that brings richness and texture to every bite.
specials and sides
Complement your meal with a selection of creative sides. The Smashed Potatoes are a standout, featuring crispy bacon, creamy cheddar fondue, fresh chives, and tangy sour cream for a comforting accompaniment. The kitchen also serves a beloved selection of other classic and inventive sides that highlight the best of American comfort with a contemporary edge.
desserts
Finish your dining experience with delicious desserts that delight the palate. Guests rave about the Coconut Mochi Butter Cake and the Chocolate Peanut Butter Oatmeal Sea Salt Tart, both rich in flavor and texture. The Thin Mint Girl Scout Cookie Sundae is a special treat, balancing creamy, crunchy, and minty notes for a satisfying finale.
drinks
Spinning Bones offers an impressive beverage selection, including craft cocktails, a curated wine list, and a variety of beers to perfectly accompany your meal. Whether you prefer a classic cocktail or a refreshing brew, the drink menu complements the food’s bold flavors and enhances the overall dining atmosphere.
[Section Heading]
- Signature slow-roasted meats that bring out deep, smoky flavors.
- Eclectic fusion of Californian, Hawaiian, and Asian taste profiles that surprises and delights every palate.
- Creative sides like Smashed Potatoes and Rainbow Rice that balance indulgence and freshness.
- Decadent desserts with unique twists like the Thin Mint Girl Scout Cookie Sundae.
