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Situated in the heart of Albany, California, China Village offers an immersive journey into authentic Sichuan cuisine, famed for its bold flavors and signature spice. This bright and convivial venue serves an extensive menu that caters to both adventurous eaters and those new to spicy Chinese fare. From delicate starters to hearty mains and satisfying desserts, every dish is crafted to delight your palate with genuine ingredients and traditional techniques.
Starters
Begin your culinary experience with a selection of appetizing starters that showcase the vibrant flavors of Sichuan spices and fresh ingredients.
- Classic Sizzling Rice Soup: A comforting broth with crackling sizzling rice and fresh vegetables, perfect for warming up your appetite.
- Chong Qing Style Spicy Chicken Wings: Crisp wings tossed in fiery chili peppers and numbing Sichuan peppercorns for a bold flavor burst.
- Steamed Lamb Dumpling with Green Onion: Delicately wrapped dumplings filled with seasoned lamb and fresh green onions, a savory delight.
- Green Onion Pancake: Flaky, pan-fried dough infused with fresh green onions, perfect for sharing.
- Sesame Flat Bread: Soft yeast bread generously sprinkled with toasted sesame seeds and lightly oiled for a perfect crisp.
Mains
China Village’s mains are a festival of spice and texture, featuring classic Sichuan dishes alongside regional specialties that highlight fresh meats, seafood, and vegetables.
- Szechuan Thin Sliced Lamb in Hot Pot: Tender lamb slices simmered in a fragrant hot pot broth, enriched with traditional spices for depth and warmth.
- Mapo Tofu: Silky tofu mingled with ground pork, chili oil, and bold spices to create a mouth-tingling classic.
- Kung Pao Chicken: A lively medley of chicken, peanuts, chili peppers, and fresh vegetables, delivering sweet, spicy, and nutty flavors.
- Five-Spice Hot and Spicy Pork Shoulder: Robust pork shoulder infused with aromatic five-spice, chili oil, baby bok choy, and garlic for a bold, hearty dish.
- Dry-Fried Bone-In Chicken: Crisp chicken pieces coated with ground chilies and Sichuan peppercorns for a fiery, tongue-tingling experience.
- Seafood: An enticing combination of assorted seafood and vegetables prepared with bold spices to tantalize the senses.
- Hot and Cold Salad: A refreshing mix of vegetables tossed in a wasabi mustard dressing, balancing heat with cool crispness.
Desserts
Conclude your meal with traditional sweet treats that provide a gentle contrast to the bold main courses.
- Eight Treasure Rice Pudding Dessert: Glutinous rice pudding enriched with red bean paste and creamy coconut milk, a comforting finale.
- Dumplings in Rice Wine Dessert: Soft glutinous dumplings simmered in sweet rice wine, offering a delicate and fragrant sweetness.
Drinks and Specials
Complement your meal with a curated selection of beverages including refreshing cocktails, fine wines, and a variety of beers. China Village also offers specials that highlight seasonal ingredients and chef’s unique creations, providing a dynamic dining experience.
Whether you are a lover of spicy Szechuan classics or eager to explore authentic Chinese flavors in a friendly and spacious setting, China Village stands out as a prime destination in the East Bay area.
