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Nestled in the heart of Downtown Berkeley, Fish & Bird Sousaku Izakaya invites you to savor an elegant outpost featuring a modern Japanese izakaya menu infused with California and global influences. This culinary gem offers a delightful playground for the palate, showcasing fresh, local ingredients crafted into inventive dishes that celebrate both tradition and innovation.
Starters to Awaken Your Appetite
Begin your dining experience with a curated selection of starters that set the tone for a memorable meal. The Sea Beans & Corn Tempura offers a crunchy bite of sea beans and sweet corn enveloped in a light tempura batter. For tofu lovers, the Agedashi Tofu delights with silky tofu served in fragrant dashi broth accented by fresh ginger and scallions, while the Soft Tofu is a refreshing, delicate dish crafted from pure soybeans and water. For those seeking a taste of the sea, the Sashimi Moriawase presents an artful assortment of the freshest fish, showcasing the kitchen's commitment to quality and tradition. The Green Beans Fritters with Curry Sansho Salt offer a crispy, savory bite seasoned with a unique blend of curry and sansho pepper, rounding out a perfect starter selection.
Satisfying Main Courses
The mains at Fish & Bird offer a refined yet comforting experience, showcasing classic izakaya favorites with a modern twist. The Chicken Karaage features tender chicken seasoned and fried to a perfect crisp, while the Chicken Katsu delights with its perfectly breaded and fried chicken cutlet, crispy on the outside and juicy inside. For a heartier experience, the Chicken Katsu Curry Rice pairs beloved katsu with fragrant curry sauce over a bed of fluffy rice, delivering a satisfying fusion of flavors. For those seeking a rich, comforting hot pot, the Kurobuta Nabe offers premium Kurobuta pork simmered with fresh vegetables in a savory broth, a true indulgence for the senses. Seafood lovers will appreciate the Saba Shioyaki — a simply seasoned and grilled mackerel that highlights the pristine quality of the fish.
Decadent Desserts and Refreshing Drinks
End your meal on a sweet note with the celebrated Basque cheesecake, known for its light yet creamy texture that perfectly balances richness and subtlety. Complement your dining journey with a curated selection of drinks including thoughtfully crafted cocktails, carefully chosen wines, and Japanese sake that enhance the flavors of each dish. The bar also offers coffee for those seeking a comforting finish or midday pick-me-up.
Chef's Specials and Seasonal Delights
- House Tofu – a signature tofu dish praised for its delicate flavor and perfect texture, setting a comforting tone for your meal.
- Fried Oysters – golden, crispy oysters that deliver a burst of ocean freshness and rich flavor.
