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Nestled along the vibrant Ocean Front Walk in Venice, Fig Tree offers a captivating Latin-inspired menu that beautifully blends fresh, local ingredients with South American flair. This chic spot delights guests with a diverse array of flavorful dishes designed to satisfy every craving from morning until night.
Starters
Begin your culinary journey with innovative starters that awaken the palate. The Seeded & Sprouted Avocado Toast boasts creamy avocado mousse topped with a crunchy blend of sunflower, sesame, and flax seeds, fresh sprouts, and a kick of salsa macha. For a tropical touch, the Plantain and Coconut Pancakes feature organic multi-grain pancakes paired with fried plantains, shredded coconut, mascarpone whip, and a drizzle of maple syrup. Seafood lovers will enjoy the Gravlox & Egg Toast, showcasing house-cured salmon, perfectly cooked 7-minute eggs, red onions, chimichurri, cream cheese, chives, and capers. Traditional flavors shine in the Chilaquiles with fresh corn tortilla chips, salsa tinga, queso fresco, pickled red onions, cilantro, eggs, cherry tomatoes, and serrano chiles. The Huevos Rancheros Divorciados offer vibrant sunny side up eggs served with salsa verde and roja, guacamole, family recipe beans, queso fresco, cilantro, rosemary roasted potatoes, and warm tortillas.
Mains
Fig Tree’s main dishes offer a vibrant fusion of flavors and textures that celebrate Latin culinary traditions. The Breakfast Burrito layers bacon, chorizo, eggs, potatoes, salsa roja, sour cream, cilantro, and guacamole for a hearty start. The Fig Tree Breakfast Plate combines toast with berry-pipeno jam, refried beans, fried plantains, bacon, eggs, and avocado for a satisfying feast. For a fresh and wholesome option, the Market Bowl features Meyer lemon green garlic glazed English peas, sugar snap peas, fingerling potatoes, fennel, pickled green strawberries, a poached egg, and sesame brown rice. Nachos Libres pile house-made salsas, sour cream, cilantro, oregano, queso fresco, refried beans, Monterey Jack, and pickled veggies atop crisp chips. The Mariscos Fritos offers crispy fried calamari and smelts accompanied by lemon aioli and chimichurri. Lighter fare includes the Scallop Tostada with charred serrano avocado mousse, radishes, mint, and olive oil, as well as Chips, Salsa, and Guacamole — a perfect shareable classic. The Grilled Bread & Herb Butter provides a simple yet flavorful side or snack. Seafood lovers can indulge in the refreshing Ceviche with California rockfish, coconut milk, tomato, cucumber, onion, bell pepper, lime, epazote, and cilantro. For an impressive centerpiece, try the Whole Grilled Fish served with beet mole morado, branzino, market flowers, herbs, and tortillas. The Achiote Marinated Half Chicken boasts a brined chicken rubbed with achiote, blistered poblano chiles, pickled serranos, and shaved red onion, delivering bold and smoky notes.
Desserts
Treat yourself to sweet delights like the classic Churros & Chocolate—crispy churros paired with rich chocolate for dipping. Alternatively, savor Mom's Granola & Strauss Yogurt, a fresh and wholesome combination featuring preserved peaches, fresh plums, apricots, and mint that celebrates natural flavors.
Drinks and Specials
Complement your meal with Fig Tree’s curated selection of natural wines, refreshing beers, and handcrafted cocktails, all served in a chic venue with an inviting patio and stunning ocean views. Whether you’re enjoying brunch, lunch, or dinner, the drinks menu offers the perfect pairing to enhance your dining experience.
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With its perfect blend of coastal ambiance, attentive service, and a menu that explores Latin and South American flavors through fresh, local ingredients, Fig Tree is a must-visit for food lovers seeking a memorable meal by the beach.
