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Located in the vibrant heart of Downtown Los Angeles, Girl & the Goat offers an innovative New American menu that masterfully blends global and local flavors. Chef Stephanie Izard and her team have curated a diverse selection of dishes and beverages designed to excite adventurous foodies and trend-conscious travelers alike.
Starters
Begin your culinary journey with vibrant starters that showcase fresh, inventive ingredients and bold flavor combinations. Each dish is designed to awaken your palate and set the tone for the meal ahead.
Mains
Savor standout mains such as the tender pork shank and succulent pork belly, each prepared with creative flair. The menu also features unique seafood options like shrimp salad and crumpets that bring unexpected tastes to your plate, ensuring a memorable dining experience.
Desserts
A must-try is the gooey cinnamon bun that perfectly balances sweetness and warmth, rounding out your meal with a comforting and indulgent finish.
Drinks
Raise a glass to expertly crafted cocktails and an extensive selection of wines and beers. Highlights include the signature Goat Fashioned, made with brown butter washed Four Roses Bourbon and salted vanilla demerara, and the refreshing Spa Day featuring Nat Kidder Vodka infused with pandan leaf, cucumber, and lemongrass. For those preferring non-alcoholic options, the Sunrise Spritz blends lychee, galangal, and hibiscus soda for a vibrant, fruity experience.
- Signature cocktails like Takin' Care of Bee's Knees and Chef Steph's Cadillac offer exquisite flavor profiles.
- Extensive wine list featuring selections from France, Italy, Spain, and California.
- Craft beers and hard kombuchas from local breweries round out the beverage program.
Specials and Experiences
Enjoy the lively atmosphere of the spacious venue with high ceilings and a trendy vibe. Whether dining indoors or on the inviting outdoor patio, guests can revel in an exceptional gastronomic adventure. The restaurant is perfect for groups and offers takeout and delivery options for convenience.
