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Los Angeles

Le Comptoir offers an intimate dining experience with a focus on seasonal, vegetable-inspired dishes. While many patrons praise the creativity and quality of the food, some have expressed concerns about portion sizes and pricing.

Experience Le Comptoir: A French Culinary Gem in Koreatown Los Angeles 

Nestled in the heart of Koreatown, Los Angeles, Le Comptoir is a quaint, counter-only French restaurant that invites you to savor an intimate and refined dining experience. With just 10 seats, this hidden gem specializes in innovative, seasonal dishes that spotlight vegetable-forward creations, curated by talented chefs passionate about culinary artistry. Whether you're a foodie in search of a unique breakfast spot or a lover of fine French cuisine, Le Comptoir promises a memorable visit filled with exquisite flavors and warm hospitality.

Le Comptoir’s tiny space creates a cozy atmosphere where guests can watch the magic unfold as chefs prepare and plate each dish mere feet away. The open kitchen concept adds a theatrical element to your meal, enhancing the connection between culinary creation and enjoyment. Patrons rave about the soft French-style scrambled eggs, the delicate balance of salty prosciutto and nutty Emmentaler cheese, and the divine brown butter cake that boasts a crisp crust and moist crumb—the perfect sweet indulgence to round off your visit.

Innovative French cuisine meets a vegetable-inspired menu

, where each dish is crafted with seasonal ingredients to deliver a vibrant and fresh tasting experience. The chef’s engaging presence and interaction with guests add a personal touch that elevates every meal.

Though some patrons have noted that portion sizes can feel modest and prices lean towards the higher end, the consensus celebrates the creativity, quality, and the unforgettable experience of dining at this Michelin-starred establishment. Whether you're indulging in a meticulously paired wine or enjoying a cappuccino with your breakfast, Le Comptoir offers a sophisticated yet welcoming setting that appeals to discerning food lovers and adventurers alike.

 The dress code is smart casual, such as button-down shirts or blouses.

 Valet parking is available at The Hotel Normandie. Offsite parking is available one block away on Ardmore Avenue between 6th and Wilshire Blvd.

 Yes, reservations are required and can be made through OpenTable or by calling the restaurant directly.

Does Le Comptoir accommodate dietary restrictions?

 They can accommodate dietary restrictions with advance notice. It's recommended to include allergy information when booking.

North America

United States

Le Comptoir in Los Angeles: Een culinaire oase in de stad van de sterren.

Counter-only French specialist with just 10 seats, serving up innovative dishes in a tiny space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDZ1bmp3RRAB&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDZ1bmp3RRAB

I went into Petite Comptoir on a Saturday morning on a whim, as I've lived right around the corner and had RARELY seen anyone inside. When I walked by to go to work one morning, there were people eating! I went in and got something small, a slice of Brown Butter cake. It was HEAVENLY. I've never had true butter cake, only Jeni's Gooey Butter Cake, and these two were vastly different and the same. This Butter cake was perfectly moist, with a toothsome crispier crust on the bottom from browning on the cake pan. The top was this soft, slightly subtle vanilla tasting buttery goodness and I ate it very fast. I will be coming back to try the eggs and espresso.

EDIT: went in to try an egg dish and was blown away! Soft French style scrambled egg texture, salty prosciutto, semi sweet, nutty emmentaler cheese on fried sourdough with fresh dill and chives garnished on top. A cappuccino finished off my breakfast and the whole thing was lovely! This place has definitely become my favorite place to eat on Saturday mornings when I'm home alone. Chef Gary Menes is so nice, and I love his interactions with guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3OTZ2N0dBEAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3OTZ2N0dBEAE

Me and my fiance visiting and we stumbled upon Le Comptoir and I just can’t say enough great things about chef Craig and Allan!

The food was so amazing, delicious and the experience… don’t even get me started!!

Great company, great food, great ambiance overall.. you have to come here and try their breakfast menu .. I’m gonna recommend anyone and everyone here forever! Such a great place and impression!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMeF9LYlJ3EAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSURMeF9LYlJ3EAE

Small and quaint place inside Hotel Normandie. The food was fine, expected more for how much it cost. It became a bit repetitive at some point and I was still hungry afterwards. Without any add-ons, it seemed to be a fully vegetarian menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlbE5yZUNREAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlbE5yZUNREAE

Wow. The best 1 Michelin star I’ve been to, even better than some 2 stars.

The story telling and seeing the chef and apprentices cook and plate a few feet away from me was amazing. Service was excellent.

My favorites were the corn soup, the lobster (supplement), truffle pasta (supplement), the beef (supplement), and the cheese. Their supplements were actually better than their vegetable mains. If you’re going with +1, I recommend that you choose different dishes between the two of you so to taste everything.

Wine pairing was also fantastic. I shared a pairing with my partner.

Most guests were wearing smart casual such as button down and jeans for guys or blouses for the ladies.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaMWZiZXF3RRAB&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaMWZiZXF3RRAB

If you like fine dining and vegetables there is no better option in LA. The meal was amazing but the show was just as good. Getting to watch chef cook and plate every dish specially the fruit and vegetable plate was a really awesome experience

Experience Fine French Dining at Le Comptoir in Koreatown, LA

Le Comptoir, meaning "The Counter" in French, opened in 2014 inside the historic Hotel Normandie in Koreatown, Los Angeles. Chef Gary Menes, a French Laundry alum, offers a seasonal, vegetable-focused tasting menu in an intimate 10-seat setting.

De rijke geschiedenis van Le Comptoir in Los Angeles'}]},{

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Le Comptoir, wat Frans betekent als "De Balie", opende zijn deuren in 2014 in het historische Hotel Normandie, gelegen in het hart van Koreatown, Los Angeles. Dit restaurant onderscheidt zich door zijn intieme setting met slechts tien zitplaatsen, waar gasten kunnen genieten van een uitzonderlijke culinaire ervaring.

Het creatieve brein achter deze gastronomische parel is chef Gary Menes, een voormalig chef-kok van de beroemde French Laundry. Sinds de opening heeft hij zich toegelegd op het presenteren van een seizoensgebonden, groente-gerichte proeverij die de smaakpapillen van culinaire fijnproevers prikkelt.

De geschiedenis van Le Comptoir is er een van groei en erkenning. In 2014 opende het als een nieuw culinair hoofdstuk in Los Angeles en het bleef niet lang onopgemerkt. Vier jaar later, in 2019, ontving het restaurant een prestigieuze Michelinster, een bewijs van de uitstekende kwaliteit en innovatie.

Dine In

Restroom

Reservable

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Le Comptoir is a counter-only French specialist located in Koreatown, Los Angeles, offering innovative dishes in a cozy space with just 10 seats. The restaurant provides a unique culinary experience that reflects the vibrant culture of the neighborhood.

Le Comptoir

An eight-course, vegetable-inspired tasting menu comprised of seasonal ingredients from our kitchen garden and local farmer friends.

Summer Corn Velouté

Vegetable & Fruit Plate

Heirloom Farm Egg en Cocotte

Chilled Poached Prawns

Tomato Confit

Australian Black Winter Truffles Pasta alla Chitarra

Cassoulet of Christmas Lima Beans

Prime Beef

Sourdough Donut

Cheese Selection

Prix Fixe Menu for Summer 2024

Nestled in the heart of Los Angeles' Koreatown, Le Comptoir offers an intimate dining experience with a meticulously curated Prix Fixe Menu for Summer 2024. This eight-course tasting journey embodies the essence of seasonal, vegetable-inspired creations crafted from ingredients sourced directly from their kitchen garden and trusted local farmers. The menu showcases innovative French culinary artistry with a focus on fresh, vibrant flavors and elegant presentation.

Begin your culinary adventure with the silky Summer Corn Velouté, a luxurious blend of sweet corn and tangy cashew Greek yogurt, brightened by fresh herbs and edible flowers, finished with crunchy sourdough croutons. For a lighter option, the Vegetable & Fruit Plate offers an artful selection of seasonal produce that celebrates nature's bounty in every bite.

The mains at Le Comptoir are a celebration of refined flavors and textures: enjoy the Heirloom Farm Egg en Cocotte, featuring a perfectly cooked heirloom egg with nutty reggiano cheese, fresh lettuce, and a delicate lemon-brown butter sauce, served alongside toasted sourdough bread. The Chilled Poached Prawns arrive with seasonal garnishes that refresh the palate, while the Tomato Confit enchants with tender tomatoes, romano and cranberry beans, and a grape-pistachio vierge sauce that adds a sophisticated twist.

Pasta lovers will relish the Australian Black Winter Truffles Pasta alla Chitarra, where al dente pasta meets the intoxicating aroma of rare, earthy black truffles. The Cassoulet of Christmas Lima Beans offers a hearty, comforting dish with cabbage and apple, gently enhanced by a rich sauce cuisson. For meat enthusiasts, the Prime Beef is a standout, paired with crisp bok choy, pomme pont neuf, and a classic sauce bordelaise that elevates every bite.

Conclude your meal on a sweet note with the light and flavorful Sourdough Donut, served with luscious strawberry preserves, rich chocolate, and a dollop of crème chantilly. Alternatively, the Cheese Selection presents an assortment of carefully chosen cheeses complemented by thoughtful garnishes, perfect for savoring the nuanced tastes of artisanal dairy.

Le Comptoir complements its exceptional menu with thoughtfully curated wine pairings, drawing from a selection designed to enhance each course's unique profile. Coffee lovers will appreciate expertly crafted espresso drinks, perfect for a morning visit or to accompany dessert. While the intimate counter-only seating limits space to just ten guests, the attentive service and chef interactions create an unforgettable dining atmosphere.

 3606 West 6th Street, Koreatown, Los Angeles, California — a vibrant neighborhood known for its culture and cuisine.

 A cozy, counter-only setting with 10 seats, fostering a direct connection to the chefs and an immersive dining experience.

 Innovative French vegetable-inspired dishes crafted from seasonal, locally-sourced ingredients.

Ontdek Le Comptoir in Los Angeles voor een ultieme culinaire ervaring! Geniet van verfijnde smaken en gezellige sfeer. Reserveer nu en proef het verschil.

Le Comptoir Koreatown Los Angeles | Authentieke Koreaanse Eten

Los Angeles County

A curated selection of wines to complement the savory courses.

Wine Pairings for Savory Courses

Handcrafted coffee from Bar 9, available at the start of the meal for dessert.

Single-Origin Coffee

Bij Le Comptoir, een populaire eetgelegenheid in Los Angeles, wordt elke maaltijd een belevenis. Dit restaurant biedt een unieke combinatie van verfijnde smaken en een warme, uitnodigende sfeer die perfect is voor zowel foodie-avonturen als gezellige dineetjes. 

Geniet van onze exclusieve wijnpairings voor hartige gerechten voor slechts 90 USD. Onze zorgvuldig geselecteerde wijnen zijn perfect afgestemd op de smaakvolle maaltijden die je bij ons kunt ervaren, waardoor elke hap nog meer tot leven komt.

Voor koffieliefhebbers bieden wij een speciale single-origin koffie, handgemaakt door Bar 9, beschikbaar aan het begin van de maaltijd voor slechts 12 USD. Deze koffie is de perfecte afsluiter of een energiek begin van je dag.

Ontdek de culinaire pareltjes bij Le Comptoir in Los Angeles

Located in the vibrant Koreatown neighborhood of Los Angeles, Le Comptoir is a unique dining experience that focuses on innovative French cuisine. With just ten seats, this intimate restaurant offers a vegetable-focused tasting menu that highlights seasonal and locally sourced ingredients. The open kitchen allows diners to interact with the chef, enhancing the overall experience. Reservations are required, making it a sought-after destination for food enthusiasts.

Le Comptoir is perfect for food enthusiasts seeking a unique dining experience. It is ideal for special occasions, intimate dinners, or anyone looking to explore innovative French cuisine.

Reservations are required due to limited seating. The restaurant has a no tipping policy and does not allow children or pets. Guests are encouraged to dress smart casual, and valet parking is available nearby.

Le Comptoir offers a distinctive dining experience that combines exquisite flavors with an intimate setting. While it may come with a higher price tag and limited menu options, the quality of the food and the chef's personal touch make it a memorable choice for those looking to indulge in fine dining.

California

Underbar middag på en av de första restaurangerna i LA som fick en Michelinstjärna vi de kom in redan 2019. Kocken Gary Menes tränade under stora kockar i hela New York och Frankrike. 8 rätters måltiden var fenomenal. Varje kurs var självständig och speciell. Smakerna var fantastiska. Litet intimt utrymme - bänk sittplatser - så att du kan titta på magi. Rekommenderar starkt.

Du får en väl genomtänkt - ut avsmakningsmeny, alla - veg som standard, men med kött alternativ om du är benägen. Fransk teknik och såser, färska råvaror. Det är en kocks vision, en förstklassig restaurang reducerad till väsentligheter.

Vi sitter först på lördagskvällen. Min vän hade aldrig sådan erfarenhet med speciell presentation och vinparing, men jag gjorde mycket. . .
Bra mat var OK, jag blev överraskad av mycket bra recension. Ja det är väldigt trevligt och unik erfarenhet för koreansk stadskvalitet och förväntningar, men $ 250 per person om du vill [para det med vin (valt för dig) gör det då. . . Jag skulle gå någon annanstans. Jag tyckte om musik, men vissa människor gjorde inte eftersom det är svårt att prata, och du måste gilla det. Jag förstår och uppskattar viner, urvalet var OK. En presentatör, jag gissar co - Chef misspoke på Pinot Blanc och Noir, ta bort från en klassupplevelse. . .

Början av middag, kock tar dig från Normandie Hotel, det är historisk byggnad och hotell, men det är 3 stjärniga anläggning med mycket nedsläckt, så lite chockerande för vissa. . . Du kan (om du sitter först) ha vissa komplementära vinsmaking på hotellet när du väntar, men publiken är läskig och jag tror att det kan skämma bort många datum. . .

Det är inte mycket historia bakom varje maträtt, så jag vet inte om jag skulle ge den ännu 4 stjärna för erfarenhet, potioner är små, alla grönsaker (kött är tilläggspris). . . beviljas ekologisk, fräsch från gården, men när jag bad om en bit bröd för att avsluta min maträtt, var deras svar att allt var förklarat och de kan inte spara ett stycke för mig. . .

Kaffe presenterades som den dyraste i världen, jag vet inte om det var brist på konditori, men talar om äcklig smak. . .

Kul plats i koreatown nära hotell normandie, cassell hamburgare. Intim räknare för 8 + personer. Amazing Farm - to - Table Åtta kursen + amuse bouche Vegetarisk smakprovning med alternativ för fisk och skaldjur, fläsk eller ost. Jag fick köttbytesbyte för 7: e kursen och ångrade inte det en bit. Fantastisk upplevelse, mycket tillfredsställande, som att ha din egen privat middag fest med en mästare kock / jordbrukare. Vinflygningen väljs personligen av kocken och introducerade mig till några mycket smakrika viner som jag aldrig har hört talas om tidigare. Tack igen!

En sådan spännande upplevelse och gourmetbåt att äta middag på "The Counter"! Vi lyckades helt och hållet att få en sista minuten reservation förra fredagen. Försök att anlända några minuter tidigt för att placeras i ankomstordning när sätetiden kommer. På det här sättet kommer du att vara i full synhållning för att bevittna matberedningen och plätering precis framför dig. Kocken Gary Menes, hans lärlingassistent och diskmaskinen (en tyst hjälpare som ständigt rör sig som stekpannor, tallrikar och vinglas, kurs efter kursen, virvlar genom hela måltiden) upphör aldrig med sin lugna och avsiktliga dans av perfektion för 2 5 timmar, som du tittar på, smutta och njut av varje god bit.

Discover Le Comptoir in Koreatown, Los Angeles, an intimate French restaurant with seasonal veggie menus, wine pairings, and a unique dining ambiance.

Le Comptoir - Top Korean Town LA Culinary Experience

Experience Le Comptoir, a Michelin-starred French dining spot in Koreatown LA, serving innovative seasonal dishes and curated wine pairings in an intimate setting.

Le Comptoir - Korean Town LA Gourmet Dining & Seasonal Menu

Visit Le Comptoir in Koreatown LA. Open Thursday to Saturday evenings. Make your reservation now for an unforgettable French dining experience in Los Angeles.

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