[Section Heading]
Nestled in the heart of Santa Monica, the Santa Monica Proper Hotel presents an inviting in-room dining experience that artfully combines fresh, local ingredients with sophisticated culinary techniques. Whether you're starting your day or unwinding after exploring the vibrant Downtown neighborhood, this menu offers a delightful selection tailored to satisfy every craving.
Starters to awaken your palate
Begin with vibrant and nourishing options crafted to energize your morning. The Greek Yogurt Parfait blends creamy Straus Farms Greek yogurt with fresh papaya, kiwi, banana, and crunchy hemp seed granola, lightly sweetened with Flamingo Estate raw honey. For a superfood boost, the Overnight Oats combine flax and chia seeds with blueberries, goji berries, toasted coconut, and almond milk for a wholesome start. Savor the Farmers Market Fruit & Berries, a rotating selection of organic local fruits that capture California’s freshest flavors.
- Whole Grain Pancakes topped with almond butter, banana, blueberries, and toasted hemp seed granola, finished with pure maple syrup
- Avocado Toast layered with creamy Hass avocado, vibrant sunflower seed salsa, macha, cilantro, pickled shallots on hearty seeded wheat bread
- SB Smoked Salmon featuring Santa Barbara Smokehouse salmon with pickled mustard seed, whipped labneh, preserved lemon, and capers on an open-faced bagel
Mains crafted for every appetite
Discover a collection of hearty and healthful dishes designed to satisfy diverse tastes. The Proper Breakfast is a nourishing plate of two pasture-raised eggs your style, sprouted hash browns, avocado, sautéed kale, toast, and your choice of chicken apple sausage or bacon. For a lighter yet protein-packed option, try the Power Omelet with organic egg whites, sautéed baby spinach, asparagus, goat cheese, and sprouted grain hash.
- Breakfast Burrito bursting with scrambled eggs, chorizo, crispy potatoes, queso Chihuahua, fire roasted salsa, and creamy Hass avocado
- Breakfast Sandwich featuring two eggs any style, wild rocket arugula, bacon, aged white cheddar, heirloom tomato, and hempseed pesto aioli on artisan bread
- Grass Fed Burger with lettuce, tomato, aged white cheddar, roasted garlic aioli served on a seeded brioche bun
- Plant Burger featuring a plant-based patty, vegan aioli, arugula, heirloom tomato, vegan cheddar, served with your choice of french fries or market green salad
- Spicy Rigatoni Alla Vodka with fresh rigatoni pasta, a creamy vodka sauce, parmesan, and fresh basil
- Beef Bolognese showcasing tender Wagyu beef over tagliatelle with tomato, parmesan cheese, and a hint of fennel pollen
- Cauliflower Marsala served with roasted mushrooms and Tuscan kale for a flavorful vegetarian option
- Pan Seared Salmon paired with grilled corn and tomato salad and charred scallion salsa verde
- New York Steak 12 oz cut with rosemary mashed potatoes, caramelized onion jus, and charred broccolini
Decadent desserts to complete your meal
End your dining experience on a sweet note with expertly crafted desserts. The Tiramisu features mascarpone cream infused with Counter Culture espresso and marsala, paired with crisp biscotti. For chocolate lovers, the rich Chocolate Cake is enhanced with whipped cacao cream and Turkish coffee cremeux. Or choose from house-made Gelato in creamy vanilla or intense chocolate, both gluten-free options. A classic Chocolate Chip Cookie provides a simple, comforting finish.
