Poppy & Seed menu overview in anaheim ca usa dining experience with seasonal dishes and bold flavors.
Located in the heart of Downtown Anaheim, Poppy & Seed offers a thoughtfully curated menu that celebrates seasonal ingredients and culinary innovation. This farm-to-table restaurant invites you to indulge in a dining experience where every dish bursts with bold, pure flavors and artful presentation. The menu is designed to satisfy discerning foodies and trend-conscious travelers alike, offering creative dishes that excite the palate and showcase fresh, local produce.
starters that excite with creative twists
Begin your meal with standout starters that blend textures and flavors in unexpected ways. The Stuffed Squash Blossom delights with creamy ricotta, fragrant herbs, and a drizzle of truffled honey. For a lighter bite, the Sourdough Bread pairs perfectly with roasted carrot romesco, charred eggplant, and honey-butter, offering a rustic yet refined taste. Fans of seafood will appreciate the Crab & Uni featuring cold squid ink spaghetti with chili and nasturtium pesto, while the Ceviche combines scallops, shrimp, and bass with tropical pineapple and crisp radish.
- Stuffed Squash Blossom: Ricotta, herbs, and truffled honey create a delicate and aromatic starter.
- Sourdough Bread: Accompanied by roasted carrot romesco, charred eggplant, and honey-butter for a comforting start.
- Crab & Uni: Cold squid ink spaghetti tossed with chili and a bright nasturtium pesto.
- Ceviche: A fresh mix of scallops, shrimp, bass, pineapple, cucumber, and avocado with a chili kick.
mains that showcase bold flavors and top-quality ingredients
For the main course, Poppy & Seed shines with a sophisticated selection of dishes that balance rustic comfort with culinary finesse. Pasta lovers can indulge in the Cacio e Pepe Potato Gnocchi enriched with winter black truffle and pecorino romano or the Four Cheese Agnolotti featuring morel mushrooms and fresh spinach in a luscious butter sauce. Seafood aficionados will enjoy the Pan Seared Diver Scallops with truffle-mushroom purée and bacon, or the Grilled Branzino served alongside fennel and preserved lemon velouté.
- Cacio e Pepe Potato Gnocchi: Luxuriously crafted with winter black truffle, black pepper, and pecorino romano.
- Four Cheese Agnolotti: Filled with morel mushrooms and spinach, finished in a creamy butter sauce.
- Pan Seared Diver Scallops: Paired with potato espuma, bacon, and truffle-mushroom purée for a decadent finish.
- Grilled Branzino: Accompanied by fennel, celery, fingerling potato, and preserved lemon velouté.
decadent desserts and refreshing drinks
Complete your meal with exquisite desserts that offer the perfect balance of sweetness and texture. The espresso bread pudding is a must-try, delivering a rich finish with bold coffee notes. Complement your dining experience with expertly crafted cocktails, fine wines, or a robust French press coffee, all served in an inviting outdoor setting enhanced by cozy ambiance and attentive service.
special highlights
- Duck Confit Tacos with crispy rye crepe, apple relish, and pickled chili & onion.
- Wagyu Hanger Steak 8 oz served with confit fingerling potato, charred eggplant, and aged balsamic.
- Porcini Rubbed Wagyu Tomahawk Steak 40 oz with pomme purée and Italian salsa verde.
