Bacco menu overview in San Francisco's Noe Valley neighborhood.
Located at 3913 24th Street, Bacco is an intimate Italian gem in San Francisco's vibrant Noe Valley. It serves authentic Northern Italian cuisine with a focus on housemade pasta, risotto, and fresh, seasonal ingredients. The cozy ambiance and attentive service make it a perfect spot for foodies and travelers seeking genuine Italian flavors.
Starters
Begin your meal with a delightful selection of starters that showcase fresh produce and bold flavors. Options include:
- Impepata - sautéed clams and mussels simmered in olive oil, garlic, and fresh tomato, delivering a savory and aromatic taste.
- Bacco - a refreshing radicchio and arugula salad accented with candied pecans and creamy gorgonzola, balancing bitterness and sweetness.
- Barbietole - a vibrant beet salad with goat cheese, orange slices, and a honey citrus dressing for a light yet flavorful start.
- Crostino - eggplant mousse topped with burrata cheese and candied hazelnuts, offering a creamy texture contrast and nutty sweetness.
- Polpette - slowly braised homemade Tuscan baby meatballs served in a rich tomato sauce for a comforting classic.
- Calamari - grilled calamari paired with cannellini beans and fresh arugula, bringing a smoky and hearty bite.
Mains
Bacco's main dishes highlight expertly crafted homemade pasta, fresh seafood, and hearty proteins, prepared with care to bring out authentic Italian tastes.
- Fregola - Sardinian pasta with clams, mussels, scallops, shrimp, saffron, and fresh tomato, delivering a rich seafood experience.
- Tonnarelli - homemade squid ink pasta paired with spicy calamari and tomato sauce for a bold and striking flavor.
- Gnocchi - pillowy homemade potato dumplings accompanied by tomatoes, mozzarella, and fresh basil for a comforting vegetarian option.
- Risotto - made to order creamy risotto infused with squid ink and topped with a succulent sea scallop.
- Sacchetto - homemade stuffed pasta filled with vegetables, mozzarella, tomato, and cream for a luscious and satisfying dish.
- Pollo - sautéed breast of natural chicken with prosciutto, spinach, smoked mozzarella, and a rich red wine sauce.
- Maiale - a center cut bone-in pork chop crusted with pistachios for a crunchy and flavorful main course.
- Vermicelli - thin spaghetti served with slowly braised homemade Tuscan baby meatballs.
- Rigatoni - tube pasta tossed with sausage, roasted peppers, peas, tomato, and cream, offering a rich and comforting dish.
- Lasagna - homemade Bolognese lasagna layered with béchamel sauce for a satisfying traditional favorite.
- Ravioli - homemade pasta filled with Swiss chard, pine nuts, and ricotta cheese, served with a delicate walnut cream sauce.
- Scallopine - tender breaded veal scaloppini layered with prosciutto, mozzarella, and onions.
- Brasato - braised beef short rib served with potato gnocchi, a hearty and flavorful dish.
Desserts
Finish your meal with a decadent dessert that reflects the rich Italian tradition and seasonal inspirations.
- Cavoletti - sautéed Brussels sprouts with pancetta and olive oil, a unique savory treat to complement your dining experience.
Drinks and Specials
Bacco offers a curated selection of wines and beers to complement your meal, along with coffee to enjoy during dessert or after dinner. Don't miss out on their daily specials, which feature seasonal ingredients and creative dishes that keep locals coming back for more.
