Ponte Modern American Menu Overview in Tampa Florida USA Westshore Gramercy Lane at 1010 Gramercy Ln Tampa FL 33607 USA United States Hillsborough County 33607 76VVXF3W2H XF3W2H Tampa FL USA Modern American restaurant food point of interest establishment Michelin star chef Jeremy Chris Ponte French Italian influences fine dining elegant upscale culinary experience romantic evening local seafood prime cuts steak fresh baked bread service attentive professional staff exceptional service innovative dishes dining experience Parker house rolls tuna toro foie gras scallop carpaccio burrata balsamic caviar short rib beef Wellington Wagyu steak carrot cake deconstructed carrot cake passion fruit tart chocolate lava cake risotto ceviche cocktails valet parking live music outdoor seating reservations accepted
Immerse yourself in the exquisite flavors of Ponte Modern American located in the heart of Tampa’s Westshore neighborhood on Gramercy Lane. This restaurant offers a refined and innovative take on Modern American cuisine, skillfully influenced by French and Italian traditions. Perfect for food enthusiasts, couples seeking a romantic evening, or anyone wanting a memorable upscale dining experience, Ponte is a must-visit culinary destination.
starters
Begin your meal with tantalizing starters that showcase fresh, carefully curated ingredients and creative preparation. Enjoy the vibrant Roasted Beet Salad featuring peppery arugula, creamy goat cheese, candied pecans, and a tangy balsamic vinaigrette that delivers a perfect balance of textures and flavors.
For a sophisticated start, the Steak Tartare Trio presents tender beef tenderloin accented with capers, onions, egg yolk, mustard, and fresh herbs, combining classic boldness with refined taste. Alternatively, savor the rich and comforting French Onion Soup topped with melted gruyère cheese and crisp croutons, an inviting prelude to your main course.
mains
The mains at Ponte are a celebration of premium meats and fresh seafood, expertly cooked to perfection. Indulge in the iconic Beef Wellington, a tender cut enveloped in a flaky golden pastry, showcasing the chef’s mastery and rich flavors.
Savor the melt-in-your-mouth Wagyu Steak or the bold Split Bone Ribeye seasoned with garlic, rosemary, and butter for a succulent steak lover’s delight. Seafood aficionados will appreciate the New Bedford Scallops, sautéed with garlic, lemon, and parsley, offering a fresh and delicate main dish.
For a hearty option, the Boneless Short Ribs slow-cooked with garlic, onions, red wine, and herbs deliver a deep, robust flavor. Complement your plate with sides such as creamy Yukon Gold Potato Puree or the sweet and spiced Japanese Sweet Potato, perfectly balanced with butter, brown sugar, and cinnamon.
desserts
Complete your dining experience with decadent desserts crafted to delight every palate. The Chocolate Lava Cake boasts a rich dark chocolate center with hints of vanilla and a buttery crumb, perfect for chocolate lovers craving indulgence.
For a refreshing contrast, the Passion Fruit Tart offers a vibrant tropical tang balanced with a delicate buttery crust and subtle sweetness, leaving a lasting impression.
drinks and specials
Ponte also offers a curated selection of cocktails, wines, and beers to complement your meal. The bar serves expertly mixed drinks crafted with precision, providing the perfect accompaniment to your dinner.
Guests can inquire about seasonal specials that highlight the freshest local ingredients and innovative culinary techniques, ensuring each visit brings new and exciting dishes to explore.
- Fresh bread service and Parker house rolls with every meal ensuring a delightful start.
- Exceptional service from attentive and knowledgeable staff who enhance every moment of your dining experience.
- Valet parking and outdoor seating available for your convenience and comfort.
