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Located at 3201 Collins Avenue in the vibrant Mid-Beach area of Miami, Los Fuegos by Francis Mallmann offers an exquisite journey into contemporary Argentinian cuisine. The menu showcases the chef's mastery of open-fire cooking, blending traditional South American flavors with modern culinary techniques to create a unique dining experience.
starters
Begin your meal with a selection of thoughtfully crafted starters that highlight fresh, vibrant ingredients and expert preparation. The Yellowfin Tuna Crudo combines shaved avocado, mango, and cilantro aïoli, served alongside crunchy sweet potato chips for a refreshing start. The Prime Beef Tartare is a classic done with finesse, featuring prime beef, capers, shallots, anchovies, and an organic egg yolk.
- Wood-Fired Empanadas stuffed with hand-cut prime filet, Llajua sauce, pecorino cheese, and caramelized onions.
- Octopus a la Plancha featuring tender octopus with potato confit, garlic aïoli, Kalamata olives, and fresh cilantro.
- Cured Atlantic Salmon served with multigrain 'Carta de Musica' bread, crème fraîche, avocado, cucumber, and fresh horseradish.
- Pink Grapefruit Salad with arugula, avocado, aged Parmigiano-Reggiano, and roasted hazelnuts.
- Charred Beet Salad paired with creamy goat cheese, arugula, and crispy garlic chips.
- Heirloom Tomato Salad featuring burrata cheese, cucumber, red onion, basil, and dry black olives.
- Smoked Bay Scallops accompanied by carrots al rescoldo, garlic chips, and fresh herbs.
mains
The mains at Los Fuegos celebrate the allure of wood-fired cooking and premium ingredients. Indulge in the Wood-Fired Meat Parrillada, a feast featuring skirt steak, prime ribeye, Australian lamb, chorizo, and morcilla, complemented by domino and roasted sweet potatoes with criolla and chimichurri sauces. Seafood lovers will delight in the Wood-Fired Fish Parrillada, offering Mediterranean branzino, local snapper, Chilean seabass, Australian prawns, and Spanish octopus.
- Prime Porterhouse Steak served with domino potatoes and accompanied by signature criolla and chimichurri sauces.
- Wood-Fired Mixed Parrillada combining select cuts of meat and seafood, including ribeye, chorizo, branzino, snapper, prawns, and octopus.
- Potato Gnocchi with winter black truffle, wild mushroom reduction, and pecorino cheese for a rich vegetarian option.
- Chilean Sea Bass paired with crispy black rice, lemon aïoli, and a fresh herb salad.
- Roasted Cauliflower served with crispy rice, cauliflower purée, herb salad, almonds, and capers vinaigrette.
- Slow Braised Veal Ossobuco with potato purée, beef jus, sourdough breadcrumbs, and parsley.
- Butterfly Local Yellow Tail Snapper dressed with salsa verde.
- Mediterranean Branzino accompanied by quinoa salad, charred kale, and eggplant yogurt.
- Mallmann’s Beef Tenderloin Milanesa with boulanger potato, poached egg, and Dijon mustard.
- Cast Iron Tiger Prawns served with sweet corn humita, charred onion, and chile oil.
- Prime Angus Skirt Steak accompanied by papa aplastada, mixed greens, chimichurri, and criolla sauces.
- Wagyu NY Strip Steak featuring charred romaine lettuce heart and black truffle hollandaise sauce.
- Lamb Rack with roasted eggplant, mint yogurt, and crispy pistachio crumble.
- Beef Tenderloin Wrapped in Bacon served with charred onion petals, domino potatoes, parsley, cilantro salad, and criolla sauce.
desserts and drinks
Complete your dining experience with decadent desserts that capture the essence of South American sweetness and comfort. Pair your meal with an extensive wine list or enjoy expertly crafted cocktails. Los Fuegos also serves freshly brewed coffee to round off your visit with a perfect finish.
specials and highlights
Los Fuegos’ signature wood-fired cooking style delivers a distinct char and depth of flavor to every dish. The vibrant atmosphere of the Mid-Beach location, attentive service, and the chef’s dedication to quality make this restaurant a must-visit for lovers of Argentinian and South American cuisine in Miami Beach.
- Diverse wood-fired parrillada options featuring premium cuts of meat and fresh local seafood.
- Seasonal and locally sourced ingredients emphasizing authentic South American flavors with a contemporary twist.
- Accommodating ambiance suitable for groups and special occasions with valet parking and outdoor seating options.
