Kimball House menu overview at Decatur Georgia's gem with French flair and farm-to-table finesse.
Nestled in the heart of Decatur, Georgia, Kimball House offers an exquisite farm-to-table dining experience with a refined French touch. This historic venue, once a railroad station, now delights guests with a carefully curated selection of New American dishes, fresh oysters, and inventive cocktails. The menu is a vibrant celebration of local ingredients and creative culinary craftsmanship, perfectly suited for foodies and discerning travelers alike.
starters
Kick off your meal with a selection of imaginative starters that showcase a range of flavors and textures. From the delicate Lobster & Artichoke Tarte featuring parmesan sable and pickled spring onion, to the hearty and flavorful Gumbo packed with clams, lingcod, and andouille. Seafood lovers will relish the Octopus dish with shiitake and apricot chutney, while those seeking savory richness will find the Chicken Liver Paté paired with peach preserves and charred bread irresistible. Other highlights include the vibrant Beef Tartare with black olive and preserved lemon, and the Lettuce Wraps filled with crispy pork belly and peanut sauce. For a touch of earthiness, the Morel Mushroom Fricassée with English pea tortellini and garden herbs is a must-try.
- Lobster & Artichoke Tarte with parmesan sable and crème fraîche
- Gumbo brimming with clams, lingcod, and andouille
- Octopus with apricot chutney and shiitake mushrooms
- Chicken Liver Paté with peach preserves and charred bread
- Beef Tartare accented with black olive and tarragon
- Lettuce Wraps stuffed with crispy pork belly and peanut sauce
- Morel Mushroom Fricassée with English pea tortellini and lemon broth
mains
The main courses at Kimball House continue to impress with their refined execution and seasonal ingredients. The Grilled Salmon is accompanied by spring vegetables and oyster mushrooms bathed in ramp broth, offering a harmonious and fresh flavor. The Grilled Trout shines with grilled frisée, farro, and a delicate salmis sauce. Meat lovers can indulge in the Roasted Duck Breast served alongside baby artichoke, Swiss chard, and abalone mushroom, each bite a balance of crispy skin and tender meat. The Chicken Roulade is a standout with king trumpet mushrooms and green garlic purée adding layers of earthiness and depth. For those seeking a hearty experience, the Confit Veal Breast with baby daikon, kimchi, and salted lime provides complex and satisfying contrasts. The Kimball House Steak Dinner delivers a sumptuous three-course feast that embodies the restaurant’s commitment to quality and tradition.
- Grilled Salmon with oyster mushrooms and spring vegetables
- Grilled Trout featuring farro, turnip, and white asparagus
- Roasted Duck Breast with baby artichoke and abalone mushroom
- Chicken Roulade with king trumpet mushrooms and green garlic purée
- Confit Veal Breast brightened by kimchi and salted lime
- Kimball House Steak Dinner, a three-course culinary journey
desserts
End your meal on a sublime note with Kimball House’s elegant dessert offerings. The Vanilla Crème Brûlée is a creamy classic, perfectly caramelized to offer a crisp top with smooth custard beneath. The Mille Feuille features layers of vanilla cream and fresh blackberries and strawberries, delivering a delicate balance of sweetness and texture. For a nostalgic treat, the Strawberry Shortcake is paired with crème fraîche and wood sorrel sorbets alongside strawberry gelato for a refreshing finish. Chocolate enthusiasts will delight in the Chocolate Éclair, filled with luscious chocolate cream and hazelnut nougatine. The Lemon Tarte is a bright, invigorating option served with arugula gelato and mint granita, adding a refreshing citrus twist. For a lighter bite, the Sorghum Cookies provide a wholesome, subtly sweet conclusion to your dining experience.
- Vanilla Crème Brûlée, silky and caramelized
- Mille Feuille with vanilla cream and fresh berries
- Strawberry Shortcake paired with crème fraîche sorbet and gelato
- Chocolate Éclair filled with chocolate cream and hazelnut nougatine
- Lemon Tarte with arugula gelato and mint granita
- Sorghum Cookies, a wholesome sweet finish
drinks
Complement your meal with Kimball House’s inventive cocktail program, featuring fresh, house-made ingredients and expert mixology. The bar offers a refined selection of wines and beers to pair beautifully with your chosen dishes. For those seeking a non-alcoholic option, the mocktails are a standout, highlighted by fresh ginger and vibrant flavors that elevate your dining experience. Whether you prefer a classic cocktail or a creative libation, the drink menu is designed to delight every palate.
