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Atlanta

Little Bacch was praised for its attentive service, intimate atmosphere, and classic dishes like Oysters Rockefeller and Cheese Soufflé. However, some patrons found the Whole Roasted Heritage Chicken for Two to be less impressive.

Little Bacch is een charmant restaurant in het hart van Atlanta, bekend om zijn klassieke gerechten en gezellige sfeer. Het is de perfecte plek voor diners die willen genieten van een verfijnde eetervaring met een intieme ambiance.

Wat zijn de openingstijden van Little Bacch? 

Little Bacch is geopend van dinsdag tot en met zaterdagavond, voor diner. 

Is er parkeergelegenheid bij Little Bacch? 

Ja, er is een parkeerplaats beschikbaar voor gasten. 

Reserveringen worden aanbevolen, vooral in het weekend, om zeker te zijn van een plekje. 

Ja, het restaurant is rolstoeltoegankelijk. 

North America

United States

Little Bacch in Atlanta biedt een verfijnde eetervaring die de rijke culinaire tradities van de Verenigde Staten combineert met een moderne twist. Deze charmante restaurantlocatie staat bekend om haar gezellige sfeer en innovatieve menu dat zowel lokale als internationale smaken omarmt.

Upscale restaurant featuring locally sourced New American food & craft cocktails mixed tableside.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBeUsyOFRnEAE&d=17924085&t=1

places/ChIJqV638esE9YgRy-l9Sdl90io/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBeUsyOFRnEAE

The service here is incredible, but I've come to expect it from Anne Quatrano's restaurants.  The attentiveness without appearing overbearing takes commitment and professional dedication. The grass fed, fresh churned butter was so delicious you could eat straight from the crockery. The rainbow trout melted in your mouth like butter. The sauce was a mild accompaniment that wasn't overpowering. The charcuterie,  divine. Our hugest disappointment was the chocolate souffle which tasted more like warm granules of sea salt than anything chocolate. All in all, for me, this place is a fab one time experience but definitely not somewhere I'd go back to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnaTlhWGZREAE&d=17924085&t=1

places/ChIJqV638esE9YgRy-l9Sdl90io/reviews/ChZDSUhNMG9nS0VJQ0FnSURnaTlhWGZREAE

I took my fiance and friend here a birthday and the special requests were accommodated without failure. Impressive but now expected from a Quatrano restaurant.

The interior was homely; even rustic. Leather couch seats and marble tables. Beautiful and tasteful. There's an aged cupboard which held glassware but it only added to the overall atmosphere.

The house-made cultured butter with sea salt is creamy and delicious. None of that rock butter. Spread that golden paste on their warmed sourdough bread and now you're golden. Quite remarkable, it was.

Some uncultured self-made "food-critics" on Yelp bashed the oyster rockefellers. I didn't see an issue with them since our waiter, RJ, explained to us that these were not prepared your typical way. If you pay attention to what the waiter tells you, there are no "tricks/gimmicks". Yelp; how typical.

The charcuterie was phenomenal. I didn't take to the Italian sausage much; a pity considering that I love Italian meats but the heated rabbit sausage and spiced salami made up for it ten-fold. There was also a wonderful spoonful of fresh mustard seeds (The kind eludes my mind).

My guests had the 28-day dry-aged ribeye while I the parchment baked grouper. I must say, while the steak was good it did not best the grouper.

Even though it was cooked sous vide before given the sear, the steak just didn't have the outside crust that gives it that nice, barely charred flavor without being bitter. And while it was recommended medium-rare, I feel that those who wish to try it should opt for medium to medium-rare-plus.
If you aren't into red meats, then go for the fish - though, by the time you go, it will probably be something different but I suspect no less savory.

For dessert, we had the chocolate souffle and quince/buttermilk tart.
I'm not sure where people get the idea that a souffle has to be thoroughly cooked (once more, couch-potato-food-critic yelp reviewers strike) but surely even THEY must understand that they ordered a souffle and not a cake or pie. A properly made souffle will seem slightly under-cooked in the middle.
Poor souls clearly never tasted a proper souffle before. They should stick to their Cheesecake Factory desserts (no crime to enjoy these but I at least understand that THESE are not souffles).

Taste wise? Beautiful and rich.
It was fluffy; a warm, chocolate center of ooze that wasn't runny, encased by the sugar-powder coated chocolate cloud.
Best part is that its served as is. No overbearing sauce was poured over to ruin its texture or flavors.

What about the tart, you ask? Well, it's a tart. You either make it right or you don't.

Though it's certainly no souffle . . .

They served the Black Sail mixed-tea drinks here from Bacchanalia. But it was a hit or miss depending on whether they used a lemon piece or an orange peel (orange peel is much better if you ask me).
I used the lemon pieces to flavor my water instead. I shan't be wasteful in this restaurant!

Final addendum:
Don't come to Little Bacch expecting to find a mini-Bacchanalia. They are two completely different animals. One is larger and accommodating; one is smaller and intimate. One is extravagant and open; one takes a microscopic approach to dining and has a menu to reflect that.

Overall, I'd give Little Bacch more credit than the dolts from Yelp do.
The food was par with Bacchanalia.
The service was exemplary (kudos to RJ).
The location is a tad inconvenient given that you have to walk down some stairs past the open courtyard of another restaurant (JCT Kitchen). Space is hard to come by in Atlanta.
I had one major qualm about Little Bacch, which was the restroom. It was located outside the restaurant, through a key-pad door (unlocked), and in a hallway. It took me out of the experience of the restaurant, which is bad. For an intimate restaurant, the restroom being far away is a bit of a tragedy and paradox.

Hence, 4 stars.

Do try Little Bacch. It won't be around for much longer, sadly.

And despite what those Yelper dolts will try to have you believe . . .

It's not because of the souffles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRaXVQdFl3EAE&d=17924085&t=1

places/ChIJqV638esE9YgRy-l9Sdl90io/reviews/ChZDSUhNMG9nS0VJQ0FnSURRaXVQdFl3EAE

Speakeasy atmosphere with a focused menu. Oyster Rockefeller with Kumamoto oysters was particularly good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnNHVucnlBRRAB&d=17924085&t=1

places/ChIJqV638esE9YgRy-l9Sdl90io/reviews/ChdDSUhNMG9nS0VJQ0FnSURnNHVucnlBRRAB

The food was excellent and the service top notch! The wait might be a bit long on Saturday evenings so it is best to make a reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBeU51V21RRRAB&d=17924085&t=1

places/ChIJqV638esE9YgRy-l9Sdl90io/reviews/ChdDSUhNMG9nS0VJQ0FnSURBeU51V21RRRAB

Ontdek Little Bacch Restaurant in Atlanta, Top Eetervaring

Little Bacch was an intimate dining establishment located beneath Bacchanalia in Atlanta's Westside Provisions District. It was known for its classic dishes and elegant setting. The restaurant closed in early 2017 due to relocation plans of its parent restaurant, Bacchanalia.

de geschiedenis van little bacch in atlanta'}]}, {

Little Bacch was een charmant restaurant in de Westside Provisions District van Atlanta, bekend om zijn klassieke gerechten en elegante sfeer. Gevestigd onder de beroemde Bacchanalia, bood dit intieme eetgelegenheid een unieke culinaire ervaring voor liefhebbers van verfijnd dineren.

De geschiedenis van Little Bacch begint in 2015, toen het restaurant haar deuren opende in de binnenplaats van Bacchanalia. Al snel verwierf het een reputatie voor zijn verfijnde keuken en stijlvolle ambiance, waardoor het een favoriete bestemming werd voor zowel locals als bezoekers die op zoek waren naar een uitstekende eetervaring in Atlanta.

In 2016 werd aangekondigd dat Bacchanalia en Star Provisions, de moederbedrijven van Little Bacch, plannen hadden om naar een nieuwe locatie te verhuizen. Deze ontwikkeling betekende het einde van Little Bacch zoals we die kenden, omdat het restaurant in 2017 haar deuren moest sluiten.

De sluiting van Little Bacch in begin 2017 markeerde het einde van een tijdperk. Het restaurant blijft echter een gekoesterde herinnering voor degenen die de verfijnde smaak en elegante setting hebben ervaren in de hart van Atlanta.

A selection of classic dishes prepared with seasonal ingredients, emphasizing traditional culinary techniques.

Oysters Rockefeller

Cheese Soufflé

Chilled Maine Lobster with Sauternes and Tomato

14-ounce Dry-Aged Bone-In New York Strip

Whole Roasted Heritage Chicken for Two

Baked Red Snapper in Parchment

Buttermilk Tart

Chocolate Soufflé

Little Bacch Menu

Bij Little Bacch in Atlanta wordt elke maaltijd een ervaring die de rijke smaken en seizoensgebonden ingrediënten viert. Van verfijnde starters tot hartige hoofdgerechten en verrukkelijke desserts, elke optie is zorgvuldig bereid met traditionele technieken en een moderne twist.

Begin uw culinaire reis met verfijnde gerechten zoals de Oesters Rockefeller met kruidenboter en Pernod, een romige Cheese Soufflé vol gesmolten kazen, of de verfrissende Chilled Maine Lobster geserveerd met Sauternes wijn en tomatensorbet.

Geniet van de 14-ounce Dry-Aged Bone-In New York Strip, een meesterwerk van 28 dagen oud vlees, geserveerd met een rijke Bordelaise saus. Of proef de Whole Roasted Heritage Chicken voor twee, een succulente kip met verse kruiden en groenten. Voor een lichtere optie is de Baked Red Snapper in Parchment met aromatische groenten en een boter-caper saus ideaal.

Sluit uw maaltijd af met een klassieke Buttermilk Tart, een smeuïge taart met verse perziken of vijgenjam, of kies voor de decadente Chocolate Soufflé gemaakt van rijke donkere chocolade en zacht op de tong.

Geniet van een selectie verfijnde wijnen en verfrissende cocktails die perfect passen bij elke gang. Laat u verrassen door onze specials en geniet van een complete culinaire ervaring in het hart van Atlanta.

Ontdek Little Bacch in Atlanta voor een verrukkelijke culinaire ervaring. Geniet van heerlijke gerechten in een gezellige sfeer. Reserveer nu voor een smaakvol avontuur!

Little Bacch Atlanta - Unieke Eetervaring in Blandtown

Fulton County

Little Bacch

Served Tuesday through Saturday evenings.

Dinner Service

Expertly selected wines to complement each course.

Wine Pairings

Intimate setting available for special occasions.

Private Events

Little Bac in Atlanta: culinaire ervaring met een moderne twist.

Ontdek de culinaire hoogtepunten van Little Bac.

Gevestigd in het bruisende hart van Atlanta biedt Little Bac een unieke eetervaring, met service die zich richt op het verfijnen van de smaakpapillen van elke gast.

Geniet van een verfijnd diner, geserveerd van dinsdag tot en met zaterdagavond, perfect voor een romantisch uitje of een gezellige avond met vrienden.

Located at 1198 Howell Mill Rd, Atlanta, GA, Little Bacch is an upscale restaurant known for its intimate ambiance and New American cuisine. With a focus on locally sourced ingredients, this establishment offers a unique dining experience that combines rustic elegance with culinary expertise.

Classic dishes prepared with seasonal ingredients

Emphasis on classical culinary techniques

Little Bacch is perfect for romantic dinners, special occasions, or intimate gatherings with friends. Its cozy atmosphere and exceptional service make it a great choice for those looking to celebrate life's moments.

Consider arriving early to secure a table.

Be aware of the restroom's location outside the main dining area.

Reservations are not accepted, so plan accordingly.

Little Bacch offers a delightful dining experience that balances quality food with an inviting atmosphere. While it has its drawbacks, such as limited seating and a unique restroom arrangement, the overall experience is one of warmth and culinary excellence. Ideal for those seeking a memorable meal in Atlanta.

Georgia

Discover Little Bacch in Atlanta's Westside. Classic dishes, romantic ambiance, and seasonal ingredients await at this intimate, gourmet restaurant.

Intimate Little Bacch Restaurant in Atlanta's Blandtown

Enjoy classic American cuisine with a focus on seasonal ingredients at Little Bacch, an Atlanta gem offering a rustic, intimate setting and exceptional service.

Little Bacch Experience in Atlanta's Westside District

Learn about Little Bacch, a historic and revered restaurant in Atlanta's Blandtown neighborhood known for its classic dishes and intimate ambiance.

Ontdek Little Bacch Restaurant in Atlanta, Top Eetervaring

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