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Chicago

Kayao Restaurant offers a fusion of Peruvian, Japanese, and Chinese cuisines in a vibrant setting. Diners praise the unique flavors, modern decor, and attentive service. Highlights include ceviche, short ribs, and branzino. Some note smaller portion sizes and a lively ambiance.

Een unieke culinaire fusie in het hart van Chicago's Old Town

North America

United States

Ontdek Kayao Restaurant in Chicago: Een smaakvolle reis door de Japanse keuken.

Stap binnen bij Kayao Restaurant in het hart van Chicago en laat je meevoeren op een culinaire reis door de authentieke Japanse keuken. Deze gezellige en moderne eetgelegenheid biedt een perfecte balans tussen traditionele smaken en eigentijdse presentatie, waardoor het een must-visit is voor fijnproevers en liefhebbers van Aziatische gerechten.

Signature gerechten die je niet mag missen

Bij Kayao Restaurant moet je zeker de verse sashimi proeven, die met precisie en finesse wordt gesneden, waardoor elke hap een explosie van smaken is. Daarnaast is de warme ramen soep, rijk aan umami en geserveerd met perfect gekookte noedels en verse toppings, een favoriet onder de vaste gasten.

Wat Kayao echt onderscheidt, is de aandacht voor detail en de passie voor authentieke Japanse smaken. Van de zorgvuldig geselecteerde ingrediënten tot de traditionele bereidingswijzen, alles wordt met liefde en vakmanschap gedaan. Een leuke anekdote: de chef-kok heeft ooit een speciale ramen ontwikkeld die geïnspireerd is door een familiegeheim uit Tokio, wat nog steeds een van de populairste gerechten op de kaart is.

Wat is Kayao Restaurant vooral bekend om?

Kayao Restaurant staat bekend om zijn verse sashimi en authentieke ramen, bereid met traditionele technieken en de beste ingrediënten.

Omdat het een plek is waar je de authentieke Japanse smaken kunt ervaren in een gezellige sfeer, perfect voor een avondje uit of een speciale gelegenheid.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB

Everything was so amazing here!!!! We had Gilberto as our server and he was so informative about every dish and you could tell he is so passionate about everything they serve! I came with my friends and we ordered a bunch of dishes as tapas and everything was SO AMAZING! You also have to try all the cocktails, my favorite was the pacific colada and Gil informed us that it takes close to 2 days to make the liquor they use in that! 10/10 best dining experience I’ve had in years!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB

I am visiting Chicago with a group of people from all over the country- we all agree that David is the best server we have ever had the pleasure of dining with! He knew details about the food items that weren't even printed on the menu, had great recommendations and incredible energy.
The food was just as David described- 10/10 on execution and presentation. The drinks were well crafted and balanced as well.
Thank you Kayao and thank you David for making our friend’s birthday celebration that much more special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE

Food was wonderful! We ordered the short rib which was rich and delicious! Looks small but it was a heavy dish, so good amount for us. We also ordered the branzino which was light and delicious! Deboned and ready to eat! So good. Drinks are strong, but we enjoyed them. We sat at the bar on a Saturday night, we were well attended to and the bartenders were very nice with great recommendations! Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE

Excellent.

We went on a saturday, we had to make a reservation (it was very busy). The place js very intimate.

We started with a roll and with ceviche. Both were incredible. We went with a peruvian friend who said it was the best ceviche in Chicago and I agree with him.

Then we did octopus and a rice. The octupus was perfect. The rice was well done but did not surprise us. We finished the meal with the short rib which was the best dish of the night.

We tasted 2 deserts. Panna cotta was good if you want try something different (olive oil).

Everything came out very fast and we had excellent service overall.

Would go back !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE

Been twice and the only words too use are OMFG! This food is off the charts. It's different in all the best ways pushing you to new areas and new flavors. It's amazing and the service is amazing, explaining everything and how they make the food and pull it together!  The short rib is amazing, never touched water!

Kayao Restaurant in Chicago – Authentieke Aziatische Sushi & Japans Eten

Kayao Restaurant, located at 1252 N Wells St in Chicago's Old Town neighborhood, offers a fusion of Peruvian, Japanese, and Chinese cuisines. The restaurant's name is derived from Callao, a bustling Peruvian port in Lima, where Japanese and Chinese immigrants introduced their culinary traditions, creating a lasting fusion that has become a hallmark of Peru’s gastronomic identity. ([whatnow.com](https://whatnow.com/chicago/restaurants/celebrated-new-york-chef-opens-kayao-in-chicago/?utm_source=openai))

De rijke geschiedenis van Kayao Restaurant in Chicago

De oorsprong en ontwikkeling van Kayao Restaurant

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Tucked away in the vibrant heart of Chicago, Kayao Restaurant is a culinary gem that offers a delightful escape into a world of flavors. This intimate eatery on Wells Street invites food lovers to experience a harmonious blend of traditional and innovative cuisine, where every dish tells a story and every bite is a celebration of culture.

Kayao Restaurant

A fusion of Peruvian, Japanese, and Chinese cuisines offering a diverse selection of starters, mains, and beverages.

Tuber Chips

Oysters

Guacamole

Ceviche Clásico

Ceviche Kayao

Salmon Tartare

Tuna Tiradito

Bok Choy Salad

Roll Acevichado

Quinoa Salad

Lions Mane

Pulpo Parrillero

Chaufa

Lomo Chifero

Chicken

Arroz Con Mariscos

Short Rib

Branzino

Pisco Sour

House Wines

Sangría

Casa Humilde Draft

Cusqueña

Kayao Restaurant Menu

Nestled in the heart of Chicago, Kayao Restaurant offers an exceptional fusion of Peruvian and Asian flavors, presenting diners with a captivating menu that celebrates bold tastes and inventive dishes. This unique culinary experience is perfect for foodies and adventurous eaters alike, showcasing a variety of starters, mains, desserts, and drinks that highlight the kitchen’s mastery and passion.

Begin your meal with a selection of vibrant starters that set the tone for the bold flavors ahead. The Tuber Chips come paired with a creamy heart of palm dip, offering a crunchy and refreshing bite. Savor market-fresh Oysters served with a Peruvian mignonette sauce, a delicate yet zesty combination. The Guacamole here is elevated with feta, edamame, and aji amarillo tiger’s milk, served alongside crispy tuber chips for a memorable start. Other tempting options include Potato Crisps with a house-made Acopa dip, the irresistible Jalea featuring crispy calamari, cancha, and chalaca, and Tempura shrimp accompanied by a sweet chili Nikkei sauce.

For main courses, Kayao showcases a delightful mix that emphasizes quality and creativity. The Short Rib is a standout dish, rich and deeply flavorful, praised by guests for its perfect execution and satisfying portion. For lighter options, the Branzino is expertly deboned and cooked to perfection, offering a delicate and delicious seafood experience. Whether you prefer hearty or light, Kayao's mains promise a memorable balance of textures and tastes that reflect their fusion of cultural influences.

For a sweet finish, guests recommend trying Kayao's Panna Cotta infused with olive oil, a sophisticated dessert that offers a creative twist on a classic favorite. This dessert highlights the restaurant’s dedication to offering unique flavor combinations, perfectly rounding out the dining experience with elegance and subtlety.

Kayao’s beverage program is equally compelling, featuring handcrafted cocktails and a diverse selection of drinks that complement the menu's fusion spirit. Try the iconic Pisco Sour, crafted with Caravedo Acholado, fresh lime, and simple syrup, exemplifying Peruvian cocktail artistry. The house wines offer both red and white varieties for every palate, while the Sangría blends red and rosé wines for a refreshing choice. Craft beer lovers will enjoy the Casa Humilde Draft selection, featuring unique flavors like Piñata Pineapple Hazy IPA and Frida Hibiscus and Lime Lager. The Cusqueña Peruvian Lager is another excellent option, and the Creación cocktail allows the bartender to tailor a bespoke drink based on your preferred spirit and flavor profile.

Kayao Restaurant is known for its attentive and passionate service, where knowledgeable staff provide detailed insights into every dish and cocktail, enhancing the overall dining experience. The innovative Pacific Colada cocktail, which takes nearly two days to craft the liquor used, is a must-try for cocktail enthusiasts seeking something truly unique. With a cozy and intimate ambiance, this establishment is perfect for celebrations, group dinners, or a special night out in Chicago. The fusion of flavors paired with expertly crafted drinks ensures a memorable visit for every guest.

 - Classic Peruvian cocktail with Caravedo Acholado, lime, and simple syrup.

 - Rich, deeply flavorful main dish praised for perfect execution.

 - Avocado blended with feta, edamame, and aji amarillo tiger’s milk, served with tuber chips.

 - A sophisticated dessert with a unique olive oil infusion.

Ontdek authentieke Japanse smaken bij Kayao Restaurant in Chicago! Geniet van heerlijke Aziatische gerechten in een sfeervolle setting. Reserveer nu voor een smaakvolle ervaring.

Kayao Restaurant Chicago | Authentieke Aziatische Keuken

Cook County

Sunday to Thursday: 4:30pm – 9:30pm; Friday to Saturday: 4:30pm – 11pm.

Dinner

Monday to Friday: 5pm – 7pm at bar counter only.

Happy Hour

Brunch

Ontdek de culinaire schat van Chicago bij Kayao Restaurant

Bij Kayao Restaurant in Chicago ervaar je een authentiek stukje Japan, met een uitgebreide selectie van heerlijke gerechten die je zintuigen zullen prikkelen. Of je nu zin hebt in een gezellige avond met vrienden of een relaxte brunch in het weekend, deze Japanse eetgelegenheid biedt voor ieder wat wils.

Geniet van diverse culinaire opties, inclusief speciale lunch- en dinerarrangementen. De restaurant is geopend voor diner van zondag tot donderdag van 16:30 uur tot 21:30 uur en in het weekend tot 23:00 uur, waardoor je altijd een geschikt moment vindt om te komen genieten.

Vrolijkheid en goede deals wachten je tijdens de Happy Hour

Van maandag tot vrijdag van 17:00 uur tot 19:00 uur is de bar tijdens de Happy Hour de plek om te genieten van speciale drankaanbiedingen en gezellige sfeer. Deze vroege avond uit is perfect voor een ontspannen drankje na werk of een gezellige start van je avond in Chicago.

Located at 1252 N Wells St, Chicago, IL, Kayao Restaurant offers a unique fusion of Peruvian, Japanese, and Chinese cuisines. This vibrant establishment has quickly become a favorite among locals and visitors alike, known for its warm atmosphere and attentive service. With a menu featuring standout dishes like ceviche and short ribs, Kayao promises an unforgettable dining experience.

Fusion of Peruvian, Japanese, and Chinese cuisines

Modern decor with Peruvian cultural elements

Popular dishes include ceviche, short ribs, and branzino

Ambiance can be lively, which may not suit those seeking a quieter meal

Kayao is perfect for food enthusiasts looking to explore unique flavor combinations, as well as for gatherings with friends and family. The lively atmosphere makes it an excellent choice for celebrations or casual dining experiences.

Reservations are recommended, especially on weekends

Outdoor seating is available for those who prefer dining al fresco

Kayao Restaurant stands out for its innovative menu and vibrant ambiance, making it a delightful spot for culinary exploration. While the portions may be smaller, the quality and flavor of each dish make it worth every bite. With attentive service and a welcoming atmosphere, Kayao is a must-visit for anyone in Chicago looking to indulge in a unique dining experience.

Illinois

En vacker plats, med en mycket trevlig atmosfär och mjuk belysning som ger det en speciell touch. Maten är utsökt och varierad, vackert presenterad och framför allt hälsosam. 

Servicen är utmärkt, alla är mycket vänliga och vänliga. Om du planerar att ha denna erfarenhet, tveka inte att fråga efter Jennifer. Hon är mycket snäll och alltid villig att svara på alla våra frågor. Hon gav oss första - klass service.

Kayao, inbäddat i Chicagos gamla stadsdel, erbjuder en levande fusion av peruanska och asiatiska rätter, vilket återspeglar den rika gobeläng av kulturella influenser som har format Perus kulinariska landskap. Kayao leds av kocken José Luis Chávez, känd för New Yorks Mission Ceviche, och ger ett nytt perspektiv till traditionella rätter. Målet är att bryta kulinariska tabun och introducera matgäster till oväntade smakkombinationer.

Bra mat, unika och kreativa rätter & smakkombinationer. Jag har aldrig ätit raw bokchoy men njöt verkligen av denna pjäs på en Caesarsallad. Guacen, ostronen och laxen var mina favoriter.

Experience the vibrant flavors at Kayao Restaurant in Chicago's Old Town. Enjoy unique Peruvian-Japanese dishes and lively atmosphere.

Kayao Restaurant Chicago - Fusion of Peruvian & Japanese Cuisine

Discover Kayao Restaurant in Chicago offering exceptional Asian fusion, with renowned dishes like ceviche and short ribs. Book your table now!

Kayao Restaurant Chicago - Best Asian Fusion & Fine Dining

Savor modern Peruvian-Chinese dishes at Kayao Restaurant in Chicago. Perfect for food lovers seeking a lively dining experience. Reserve today!

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