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Nestled in the heart of Chicago's River North district, Obélix offers an exquisite dining experience that masterfully blends French culinary tradition with global influences. This finely curated menu invites food enthusiasts and trend-conscious travelers to savor a range of dishes crafted with meticulous attention to detail and exceptional flavor combinations.
Starters
Begin your meal with a selection of refined starters that set the tone for an unforgettable dining experience. Highlights include the decadent Pâté en Croûte Obélix, blending tender duck and pork wrapped in flaky puff pastry infused with herbs and spices. For lovers of classic French flavors, the Escargot Bourguignonne presents snails bathed in a rich garlic, parsley, and butter sauce topped with crisp breadcrumbs.
If you're seeking bold and innovative tastes, the Steak Tartare combines premium filet mignon with green garlic aioli, banh mi pickles, and shio kombu to create a vibrant symphony of flavors. Meanwhile, the Foie Gras Macaron offers an elegant fusion dessert-starter featuring creamy foie gras sandwiched in a delicate macaron shell, complemented by cherry jam and smoky salsa macha.
Main Courses
Obélix's main dishes showcase a sophisticated blend of textures and regional inspirations. The 10-Day Dry-Aged Duck Breast is a standout, featuring succulent duck paired with duck fat confit sunchokes, ripe figs, and a complex vadouvan gastrique that elevates each bite.
Seafood enthusiasts will appreciate the Lobster Crêpe, where tender lobster mingles with earthy chanterelle mushrooms and smoky trout roe, all enveloped in a delicate crêpe and finished with a luscious beurre blanc sauce. For those craving robust and spicy flavors, the Lamb Shank braised with Moroccan spices, olives, and raisins, served alongside lentils, harissa, yogurt, and flatbread, offers an exotic and hearty feast.
Desserts
Conclude your meal with the Pistachio Soufflé paired with honey ice cream — a delicate yet rich dessert that perfectly balances nutty pistachio flavors with sweet, creamy honey-infused ice cream. This sweet finale reflects Obélix's dedication to crafting memorable and artfully prepared dishes.
Drinks and Specials
To complement your dining experience, Obélix offers an impressive array of cocktails, including expertly crafted espresso martinis that perfectly balance bold espresso with smooth spirits. The wine and beer selections are thoughtfully chosen to pair beautifully with the menu’s diverse flavors, enhancing each course with elegance and sophistication.
- Starters Pâté en Croûte Obélix, Escargot Bourguignonne, Steak Tartare, Foie Gras Macaron
- Mains 10-Day Dry-Aged Duck Breast, Lobster Crêpe, Lamb Shank with Moroccan spices and sides
- Desserts Pistachio Soufflé with Honey Ice Cream
- Drinks Espresso martinis, curated wine and beer selections
