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Nestled in the heart of Baton Rouge's Mid City North, Tony's Seafood offers an unforgettable culinary journey through truly authentic Cajun and Creole flavors. This beloved local establishment shines with an impressive array of fresh, fried, and frozen specialties, delivering a taste of Southern Louisiana's rich seafood heritage that has food lovers coming back again and again.
Starters
Kick off your meal with the irresistible Crawfish Boudin Balls, a Southern classic crafted from seasoned crawfish boudin, delicately breaded and fried to golden perfection. Crispy on the outside yet bursting with rich Cajun flavors inside, these bites are perfect for sharing or savoring solo.
Mains
Tony's Seafood boasts a robust selection of hearty mains that showcase the best of local seafood and Cajun cooking traditions. Dive into the iconic Fried Catfish Plate, featuring catfish fillets coated in a crispy cornmeal batter and fried in vegetable oil to a tantalizing crunch. The Fried Shrimp Plate is another must-try, delivering plump shrimp enveloped in the same delightful cornmeal crust.
For an explosion of flavor, the Crawfish Etouffee combines tender crawfish tails with a medley of onions, bell peppers, celery, tomatoes, and garlic, all simmered in a rich Cajun seasoning sauce and served atop fluffy rice. Another beloved dish is the classic Seafood Gumbo, brimming with shrimp, crab, okra, and the holy trinity of Creole cooking—onions, bell peppers, and celery—infused with bold Cajun spices and served with rice.
The Catfish Tony is a signature plate that layers fried catfish fillet with savory crawfish etouffee and rice, offering a harmonious blend of textures and flavors that epitomize Louisiana comfort food. Fans of hearty, rice-based favorites will appreciate the Jambalaya, packed with juicy chicken, sausage, and a vibrant mix of vegetables and seasoning, as well as the Okra, Shrimp & Sausage dish, which perfectly balances the smokiness of sausage with fresh shrimp and tender okra.
Desserts
Indulge your sweet tooth with Tony's dessert offerings that carry the soulful spirit of Southern baking. The Crawfish Pies are a unique treat—a crisp puff pastry filled with seasoned crawfish tails, onions, bell peppers, celery, and garlic, all seasoned with Cajun spice for a savory-sweet finish.
For a classic Southern dessert, the Banana Pudding features ripe bananas layered with creamy vanilla pudding, crunchy vanilla wafers, and a cloud of whipped cream, providing the perfect cool and comforting end to your meal.
Drinks and Specials
Complement your feast with an array of refreshing drinks available at Tony's, perfectly tailored to balance the bold spices of Cajun cuisine. While the menu highlights the freshest seafood and southern staples, daily specials often feature seasonal catches and chef-inspired innovations, making every visit a new experience.
- Fresh Market Seafood – Perfect for home cooking or special occasions.
- Cajun and Creole Daily Specials – Unique dishes crafted from the freshest ingredients.
