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Nestled in a historic Victorian house on Dryades Street in New Orleans, Mosquito Supper Club invites diners to savor a family-style Cajun feast that honors the rich culinary heritage of Louisiana's bayou country. This charming spot shines a spotlight on the fresh, local bounty from fishermen and farmers, delivering authentic flavors that tell stories of generations. Every dish is crafted with care, reflecting the passion and history of Chef Melissa Martin's upbringing in Terrebonne Parish.
starters
Begin your culinary journey with vibrant starters that showcase the freshest seafood and bold Cajun spices. The Lagniappe Rolls combine shrimp and crab with a perfectly balanced blend of spices, delivering a delightful bite that entices the palate. Maxine’s Shrimp Boulettes offer a savory, herb-infused shrimp medley, expertly seasoned to awaken your taste buds and set the tone for the meal ahead.
mains
The main courses offer a true taste of Louisiana’s bayou flavors, with each dish enriched by local ingredients and time-honored recipes. The Crawfish Etouffee is a standout, featuring tender crawfish simmered with okra and spices, served over fluffy rice for a comforting, hearty dish. For a lighter option, the Farmer's Market Salad presents a fresh medley of mixed greens and seasonal vegetables, tossed in a zesty vinaigrette that celebrates the bounty of local farms. Seafood lovers will appreciate the Fried Stuffed Crabs, where soft-shell crabs are filled with seasoned crab meat and fried to golden perfection, offering a crispy texture and rich flavor that is quintessentially Cajun.
desserts
End your meal on a sweet note with the Ponchatoula Strawberry Pies, a delightful dessert bursting with fresh strawberries nestled in a flaky pie crust and gently sweetened. This classic Southern treat perfectly complements the bold flavors of the meal and offers a refreshing finish to your supper club experience.
drinks and specials
Complement your meal with a thoughtfully curated beverage program that includes an excellent wine selection praised by visitors, as well as cocktails and local beers. The attentive staff will guide you through pairings that enhance the rich flavors of the cuisine. Mosquito Supper Club also offers specials that reflect seasonal ingredients and Chef Melissa’s innovative takes on traditional Cajun dishes, making each visit unique and memorable.
- Starters Lagniappe Rolls, Maxine’s Shrimp Boulettes
- Mains Crawfish Etouffee, Farmer's Market Salad, Fried Stuffed Crabs
- Desserts Ponchatoula Strawberry Pies
- Beverages Wine, cocktails, local beers, wine pairings
