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New York

Claud is praised for its cozy ambiance, attentive service, and high-quality dishes. Signature items like the Chicken Liver Agnolotti and Devil's Food Cake are frequently highlighted. Some patrons note that reservations can be challenging to secure, and portion sizes may be on the smaller side.

Ontdek Claud in New York: Een culinaire parel

Gevestigd in het hart van New York, biedt Claud een gezellige en intieme sfeer die perfect is voor liefhebbers van verfijnde, moderne gerechten. Met een focus op kwaliteit en service, wordt deze plek vaak geprezen door de lokale gemeenschap voor haar warme ambiance en uitstekende keuken.

North America

United States

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcjZmMXBnRRAB&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcjZmMXBnRRAB

Visiting Claud few times by myself and few times with friends in 2024. Amazing restaurant that serves small plates. Fun wine list. I would think about it as a restaurant instead of the wine bar as they describe themselves. Tables/seatings are on the small sides. They might not be the most comfortable. Host system could have been better. But I’m always come back for the food!

Agnolotti, Pork Chop, and Chocolate Cake are a must!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cDdQZm53RRAB&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cDdQZm53RRAB

I had high hopes for this restaurant, but my experience was mixed. I tried the salt cod croquettes, tilefish with razor clams and spinach, red shrimp with olive oil and garlic, and the devil’s food cake for two.

The salt cod croquettes were creamy and enjoyable. The red shrimp was well-prepared, flavorful, and had a nice balance of olive oil and garlic but the portion is very small.

Unfortunately, my experience with the tilefish was disappointing. I found a hair in the dish, and the fish itself was bland and lacked seasoning. Although the waitress promptly replaced it and even brought out a lettuce salad while I waited, the replacement still failed to meet my expectations.

Thankfully, the meal ended with the devil’s food cake for two. It was rich, indulgent, and absolutely delicious—an absolute must if you visit. Overall, the service was attentive, but the quality of the tilefish left me disappointed. I’d recommend the croquettes and the dessert but approach the main courses with caution.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aThEek1nEAE&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aThEek1nEAE

I mean… wow. I hate to write this review because I selfishly don’t want the reservations to continue to be hard to get but this place is one of the best meals that one needs to experience.

The menu is carefully curated and every ingredient on each plate creates the most decadent flavors.

Make sure to come here starving and savor every bite because you will want to try everything on the menu. Can not wait to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM0xpN0VREAE&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM0xpN0VREAE

Had an excellent dinner here last night - thank you Delilah for coming through & getting us off the waitlist and to Adelaide for the great service throughout the meal!

Similar vibe as Penny upstairs but the food was more American with a twist. We shared the red shrimp, tomatille, agnolotti, pork chop and of course the famous cake.

Every bite was delicious and this was the perfect amount of food for 2! I will be dreaming about the agnolotti for the rest of my life. The pork chop was to die for, the caramelized onions were so good. The tomatille was one of the best bites ever, soooooooooo light and yummy. The cake really is like the cake from Matilda, but not sweet or too rich at all. Perfectly chocolatey and light.

Wine selection was great as well. Can’t wait to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubHUzNW5nRRAB&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChdDSUhNMG9nS0VJQ0FnSURubHUzNW5nRRAB

I visited this restaurant couple months ago and was pleasantly surprised. Outstanding service, cozy atmosphere and delicious food. The best pork chop I have ever had! Definitely recommend!

Claud Restaurant in New York – Culinaire Beleving in de Stad

Claud is a contemporary European-inspired restaurant located in New York City's East Village. Opened in August 2022 by Chef Joshua Pinsky and Wine Director Chase Sinzer, both former Momofuku Ko staff members, Claud has quickly gained acclaim for its ingredient-focused dishes and extensive wine list. The restaurant's name honors Sinzer's mother, Claudia.

De rijke geschiedenis van Claud in New York

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the vibrant heart of Manhattan, at 90 E 10th St, lies Claud, an intimate treasure that beckons food enthusiasts with its magnetic charm. This ground-floor gem envelops visitors in a warm embrace, where rustic decor meets modern flair, instantly transporting diners from the bustling city streets to a haven of culinary exploration. Renowned for its thoughtfully curated dishes, Claud artfully balances seasonal ingredients with creative flair, ensuring each plate tells a story of its own. Whether you're a local searching for your next favorite spot or a traveler eager to indulge in the culinary landscape of Manhattan, Claud stands ready to impress.

Claud

A selection of European-inspired dishes focusing on seasonal, locally sourced ingredients.

Red Shrimp with Garlic and Olive Oil

Escargot Croquettes

Razor Clams with Apple and Horseradish

Foie Gras Terrine with Walnuts and Honey Vinegar

Swordfish au Poivre

Pork Chop with Smoked Onion Jus

Roasted Chicken with Foie Gras Drippings

Pistachio Bundt Cake

Rice Pudding

Devil's Food Cake

Claud Menu

Ontdek de verfijnde smaken van Claud in New York

Welkom bij Claud, een culinair juweeltje in het hart van New York dat Europese invloeden combineert met seizoensgebonden, lokaal geproduceerde ingrediënten. Onze menu's bieden een verfijnde selectie die zowel de fijnproever als de avontuurlijke reiziger zal bekoren.

Ontdek Claud, een bruisend restaurant in New York, waar je verrukt wordt door heerlijke gerechten in een sfeervolle setting. Reserveer nu voor een smaakvolle ervaring!

Claud Restaurant in Manhattan – Culinaire Parel bij East 10th

New York County

A curated selection of wines from classical producers and contemporary names, with a cellar boasting over 1,000 bottles.

Extensive Wine List

A small outdoor garden area for limited seating, currently standing room only.

Outdoor Garden Seating

Claud in New York biedt een unieke culinaire ervaring met een indrukwekkende selectie van wijnen en een gezellige buitenruimte. Of je nu een wijnliefhebber bent of gewoon op zoek bent naar een rustige plek om te ontspannen, Claud heeft voor ieder wat wils.

Een uitgebreide wijnlijst met meer dan 1000 flessen, inclusief klassieke en moderne producenten.

Een knusse buitenruimte waar je kunt genieten van een drankje in de frisse lucht, momenteel met zitplaatsen voor staande gasten.

Located at 90 E 10th St Ground Floor, New York, NY, Claud is a cozy restaurant that specializes in small plates, offering a unique dining experience in the vibrant Manhattan area. With a focus on high-quality ingredients and an extensive wine list, Claud has quickly become a favorite among locals and visitors alike.

Signature desserts like Devil's Food Cake and Pistachio Bundt Cake

Reservations can be challenging to secure

Some patrons find the pricing slightly high

Claud is ideal for intimate dinners, special occasions, and small gatherings with friends. Its unique atmosphere and focus on small plates make it a great choice for food enthusiasts looking to explore diverse flavors.

Reservations are recommended due to the restaurant's popularity. Be prepared for smaller portion sizes, and consider sharing dishes to fully experience the menu. The restaurant is not particularly child-friendly, making it more suitable for adults.

Claud offers a delightful dining experience with its focus on small plates and a carefully curated wine list. While there are some challenges with reservations and portion sizes, the quality of the food and the inviting atmosphere make it a worthwhile visit. Whether you're a local or a traveler, Claud is a culinary destination that should not be missed.

Bra måltid. En av de bästa fläskkotletterna någonsin. Tabell var inte tillgänglig när vi kom för vår bokning. Ibland händer problem. Personalen mer än kompenserade för det med gratis vin och aptitretare.

Utmärkt middag. Vi delade sex rätter och var mycket nöjda med maten. Stora viner vid glaset. Mycket trevlig servicepersonal.

Jag gillade Clauds systerrestaurang, Penny, så jag bestämde mig för att också testa Claud. 

Tyvärr var det den mest nedslående måltid jag ätit på länge. Två av fyra rätter var så salta, de var oätliga (sallad & kakelfisk med rakmusslor). 

Svårt att tro på en restaurang av denna kaliber (och prissättning) - kockar inte prova vad de lagar?

Bara den perfekta vinbaren i staden! Deras kycklinglever agnolotti med brunt smör, salvia och balsamico var overklig. Balansen mellan de feta och sura noterna serverades i ett smakbombskärl. Gåslevern var också riktigt bra. Jag var tacksam att de hade ett apelsinvin på vinlistan. Alelaide och Julia gav bra service. Skulle definitivt gå tillbaka för att prova mer av menyn!

Discover Claud, a top European-inspired restaurant in Manhattan's East Village, boasting seasonal dishes, extensive wine list, and cozy ambiance. Book today!

Claud NYC East Village - Unique European Dining & Wine Experience

Enjoy high-quality, ingredient-focused dishes in NYC's East Village at Claud. Explore our seasonal menu, signature desserts, and extensive wine selection now!

Claud NYC - Ultimate Food & Wine Destination in Manhattan

Experience innovative European cuisine at Claud in NYC's East Village. Relish our curated menu, outdoor seating, and world-class wine list. Reserve today!

Ontdek de verfijnde smaken van Claud in New York

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