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Nestled in the vibrant neighborhood of Long Island City, Somedays Bakery offers an exquisite selection of artisanal pastries and desserts, crafted with a passion for quality and flavor. Whether you seek a flaky breakfast treat or a decadent afternoon indulgence, this bakery presents a menu that balances classic French techniques with creative twists, satisfying both sweet and savory cravings.
Starters
Begin your tasting journey with Somedays’ croissants, each a masterpiece of buttery, flaky layers. The classic Somedays Croissant boasts the richness of New Zealand butter, creating a light, crisp exterior with a sumptuous interior that melts in your mouth. For nut lovers, the Almond Croissant enchants with its luscious almond frangipane and crunchy sliced almonds, delivering a perfect harmony of texture and flavor.
For a daring and rich experience, the Black Sesame Tahini Croissant offers a unique blend of tahini frangipane complemented by a crisp black sesame brittle, balancing nuttiness with crunch. Meanwhile, the Pistachio Lattice Croissant layers pistachio frangipane, raspberry jam, and white chocolate, creating a delicate dance of sweet and tangy notes. The Chocolate Hazelnut Praline Lattice is a decadent treat filled with hazelnut praline, 64% dark chocolate, and chopped hazelnuts, perfect for those who adore rich, nutty chocolate.
Mains
For a savory option, the Spinach and Ricotta Escargot is a delightful choice. This soft, fluffy roll is seasoned perfectly and filled with fresh spinach and creamy ricotta, enhanced subtly with olive oil and Mike's Hot Honey for a touch of warmth and sweetness. It’s a satisfying treat that contrasts beautifully with the bakery’s sweeter offerings.
Desserts
Indulge your sweet tooth with the Chocolate Chunk Cookie, a chewy delight packed with triple chocolate chunks and finished with a hint of sea salt to awaken your palate. For a weekend exclusive, feast on the Quince and Brie with a Wine Reduction Drizzle dessert, combining the tartness of quince with creamy brie and a sophisticated wine drizzle, offering a gourmet finish to your bakery experience.
Drinks
Complement your pastry selection with Somedays' high-quality La Colombe coffee, known for its smooth, rich flavor that pairs beautifully with the bakery’s offerings. For those preferring something different, the matcha latte is a classic choice, delivering a slightly sweet and earthy taste that provides a refreshing alternative to coffee.
Specials and customer favorites
- Sesame tahini croissant – Renowned for its rich, nutty flavor and a perfect balance between crispy edges and a soft, creamy center.
- Pistachio raspberry lattice – A surprising conversion for pistachio-raspberry skeptics, perfectly layered with frangipane, jam, and white chocolate for a light, not overly sweet treat.
- Almond croissant – A game changer with a satisfying crunch and warm almond frangipane oozing from within, earning a loyal following.
