[Section Heading]
Nestled in the heart of Manhattan's vibrant 9th Avenue, Ariana Afghan Kebab offers an authentic taste of Afghan cuisine that delights food enthusiasts and curious travelers alike. This small, casual eatery invites you to explore a rich menu featuring succulent kebabs, aromatic rice dishes, and satisfying vegetarian options, all crafted with fresh ingredients and traditional spices.
Starters to awaken your palate
Begin your meal with delicately prepared appetizers that showcase Afghan culinary artistry. The Manto are steamed dumplings generously filled with seasoned chicken or beef, topped with creamy yogurt and a savory chicken meat sauce for a perfect balance of flavors. For a heartier starter, try Aushak—boiled dumplings stuffed with leek and spices, finished with yogurt and a spiced meat sauce offering a delightful burst of taste with every bite. The Aushak Burida presents a comforting bowl of Afghan homemade sliced noodles accompanied by yogurt, garlic, mint, and ground beef curry. If you prefer something fresh and light, the Afghan Salad combines crisp vegetables, aromatic herbs, and a flavorful dressing to refresh your senses.
Hearty mains for every craving
At the heart of Ariana Afghan Kebab’s menu lies the iconic Kabuli Palow—Afghanistan’s beloved national dish. Featuring tender beef or lamb layered over fragrant brown basmati rice with shredded carrots, plump raisins, toasted almonds, and pistachios, this dish promises a harmony of textures and flavors. Enhance the experience with your choice of kebab: succulent grilled lamb tikka, spiced ground lamb kofta, smoky chicken kebab, or aromatic tandoori chicken, each broiled over a wood charcoal grill for authentic smoky notes.
Beyond Kabuli Palow, the menu features an enticing selection of sautéed rice dishes such as Quorma Chalow made with chicken, onions, bell peppers, and tomatoes; Sabzi Chalow with sautéed spinach and lamb; Bamya Chalow featuring okra and lamb; and Badenjan Chalow combining eggplant, lamb, and fresh vegetables for a satisfying meal. For kebab enthusiasts, options include tender lamb tikka, flavorful lamb kofta, juicy lamb steak, and several chicken and beef kebabs—all marinated in fresh grated spices and expertly broiled to preserve juiciness and flavor.
Vegetarian diners will appreciate the thoughtfully curated vegetarian combinations, allowing you to choose two or three vegetable-based dishes served with rice, salad, and bread—making it a wholesome and satisfying choice in a cuisine rich with meat options.
Desserts and drinks to complete your meal
No Afghan dining experience is complete without indulging in traditional desserts and sipping on a warm pot of tea. Ariana Afghan Kebab serves a variety of delightful sweets that offer a perfect sweet finish to your meal. Complement your food with freshly brewed coffee or aromatic tea, enjoyed in the cozy, rustic atmosphere that recalls Afghan hospitality and warmth.
Specials and signature dishes
- Kebab Combination One - A satisfying mix of chicken breast, lamb tikka, and kofta kebab served alongside rice and a fresh salad.
- Homemade hot sauces - Accompany your dishes with a variety of house-made sauces, including a popular green chili sauce that adds a vibrant kick to every bite.
