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Discover the refined charm of Southern Italian cuisine at Il Gattopardo, nestled in the heart of Manhattan. This restaurant elevates traditional flavors with a sophisticated twist, offering a menu that showcases fresh ingredients and authentic recipes in a welcoming atmosphere.
starters
Begin your meal with a selection of beautifully crafted starters that tease the palate and set the tone for an exquisite dining experience.
- Parmigiana of Zucchini featuring tender zucchini layered with smoked mozzarella di bufala and drizzled with fragrant basil olive oil.
- Pickled Broccolo Romanesco combines broccolo romanesco with baccalá, Cetara anchovies, fennel, and Taggiasca olives for a bold, tangy start.
- Grilled Octopus served with roasted fingerling potatoes, celery hearts, Castelvetrano olives, lemon olive oil, and parsley dressing for a refreshing taste of the sea.
- Veal Meatballs delicately infused with escargot leaves and cherry tomato sauce, offering a subtle yet rich flavor.
- Crispy Salad with radicchio, frisée, fennel, rainbow carrots, radishes, red wine vinegar, and olive oil to cleanse the palate.
mains
Savor hearty and authentic Southern Italian main courses crafted with care and the freshest ingredients, perfect for a nourishing and flavorful meal.
- Sardinian Fregola Risotto Style featuring fregola sarda with asparagus tips and succulent scallops for a luxurious taste of Sardinia.
- Homemade Manfredi Fettuccine tossed with Corbara cherry tomatoes, fresh basil, and creamy ricotta di bufala for a harmonious blend of flavors.
- Paccheri Pasta dressed in rich Genovese sauce providing a comforting and aromatic experience.
- Artisanal Cavatelli served with a lavish shellfish ragout, bringing coastal freshness to the table.
- Spaghetti elegantly prepared with grey mullet bottarga, garlic, parsley, extra virgin olive oil, and a touch of Calabrian red pepper.
- Ravioli filled with braised pheasant and porcini mushrooms, finished in a delicate marjoram sauce.
- Rigatoni paired with spicy nduja sausage and sweet red onions for a robust, satisfying dish.
desserts
Indulge your sweet tooth with classic desserts that bring comforting Italian flavors to life with fresh, rich ingredients.
- Ricotta Pancakes light and fluffy, served with maple syrup and fresh berries to delight every bite.
- Classic French Toast infused with vanilla beans and topped with caramelized apples for a sweet, comforting finish.
drinks and specials
Complement your meal with carefully curated beverages including Italian wines, refreshing cocktails, and rich coffees. Seasonal specials highlight the chef's creativity and showcase the freshest local ingredients, perfect for those seeking a unique dining experience in New York City.
