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Nestled in the vibrant neighborhood of Astoria, Taverna Kyclades offers a sumptuous feast of authentic Greek cuisine that highlights the freshest seafood and traditional flavors. This lively eatery is renowned for its perfectly grilled delicacies and classic Mediterranean accompaniments that delight food lovers and seafood connoisseurs alike.
Starters
Begin your culinary journey with a variety of enticing appetizers that showcase the best of Greek flavors and fresh ingredients. From crisp and refreshing salads to indulgent dips and expertly fried bites, each starter promises a vibrant taste experience.
- Greek Salad: A crisp blend of romaine lettuce, cucumbers, kalamata olives, onions, tomatoes, and creamy feta cheese.
- Fried Calamari: Tender calamari lightly battered and fried to golden perfection, served with a zesty lemon wedge.
- Assortment of Dips: A flavorful selection including skordalia, tzatziki, taramosalata, and tyrokafteri, perfect for sharing.
- Stuffed Clams with Crabmeat: Clams generously filled with savory crabmeat and aromatic herbs, baked to perfection.
- Grilled Clams and Grilled Calamari: Fresh clams and calamari grilled with olive oil and lemon, highlighting the natural flavors of the sea.
Mains
Savor the heart of Greek cuisine with mains that emphasize fresh seafood and succulent meats, all prepared with traditional Greek olive oil and lemon to enhance their natural flavors.
- Grilled Octopus: Tender and juicy octopus grilled with olive oil and fresh lemon, a standout favorite.
- Branzino: Whole black sea bass grilled with simple yet flavorful olive oil and lemon.
- Kyclades Specialty: A luxurious platter combining lobster tail, stuffed clams, stuffed shrimp, scallops, and fish fillet, drizzled with olive oil and lemon.
- Lamb Chops: Juicy lamb chops seasoned and grilled with traditional Greek olive oil and lemon.
- Swordfish Kebab: Succulent swordfish cubes grilled on skewers with a touch of olive oil and lemon.
Desserts
End your meal on a sweet note with traditional Greek desserts that offer rich flavors and comforting textures.
- Galaktoboureko: A luscious dessert made with delicate phyllo dough, creamy custard, and sweet syrup.
Drinks and Specials
Complement your meal with a selection of wines and beers that perfectly enhance the bold and fresh flavors of Greek cuisine. Taverna Kyclades also offers daily specials that feature the finest seasonal catches and chef’s inspired creations, ensuring an exciting dining experience every visit.
