[Section Heading]
Discover the vibrant flavors of authentic Thai cuisine with a modern twist at Yum Yai Street Thai, located in the heart of Birmingham, AL. This menu perfectly captures the essence of Bangkok-style street food and traditional Thai favorites, making it a hotspot for food lovers seeking a feast of bold, fresh tastes.
Starters
Begin your culinary journey with a selection of tantalizing starters that set the tone for a memorable meal. Savor the Hoisin Chicken Lettuce Wraps, featuring minced chicken mingled with shiitake mushrooms, water chestnuts, and fresh carrots wrapped in crisp lettuce leaves. Warm up with the aromatic Tom Kha Soup, a coconut lemongrass broth rich with mushrooms, chili, and your choice of tofu or chicken.
- Tom Yum Noodle Soup with spicy and tangy broth, BBQ red pork, rice noodles, Chinese broccoli, and hard-boiled egg
- Boat Noodle with a rich broth, tender beef, meatballs, and rice noodles
- What the Pho! Thai-style beef noodle soup enhanced with fried shallots, bean sprouts, celery, and sweet onions
- BBQ Pork Noodle Soup with delicate egg noodles, dumplings, light clear broth, and savory red BBQ pork
Mains
The main courses feature a dazzling array of Thai classics and innovative dishes crafted from fresh ingredients and traditional spices. The iconic Pad Thai dazzles with Chantaboon rice noodles tossed in tamarind sauce, studded with bean sprouts, green onions, eggs, and topped with toasted peanuts for a satisfying crunch.
- Drunken Noodles: Wide rice noodles stir-fried with house-made chili paste, broccoli, carrots, snap beans, and fresh basil leaves for a fiery kick
- Pineapple Curry Fried Rice combining curry powder, egg, sweet onions, peas, carrots, raisins, cashews, shrimp, and chicken for a sweet and savory mix
- Khao Soi: A comforting yellow curry with egg noodles, red onion, and pickled cabbage bringing deep northern Thai flavors
- Massaman Curry with fragrant bay leaf, star anise, cardamom, potatoes, carrots, avocado, and cashew nuts
- Green Curry featuring bamboo shoots, fresh basil, snap beans, and grachai for a vibrant herbal note
- Spicy Basil Fried Rice with house-made sauce, sweet onions, broccoli, peas, carrots, and basil leaves
- Bangkok Fried Rice prepared with Thai-style fried rice, special house sauce, eggs, sweet onions, broccoli, peas, and carrots
- Crab Meat Fried Rice rich with crab meat, light soy sauce, eggs, and green onions
- Pad See U featuring wide rice noodles, sweet brown sauce, Chinese greens, carrots, and eggs
- Pad Bai Ho Ra Pha, a spicy and garlicky stir-fry with grounded chicken, snap beans, bell peppers, and topped with a fried egg
- Ka Prow Beef, a bold spicy and garlicky stir-fry with grounded beef, sweet basil, snap beans, bell peppers, and fried egg
- Garlic-Pepper Stir-Fry with brown sauce, minced garlic, black pepper, steamed green beans, broccoli, and carrots
- Cashew Nuts Stir Fry including Thai chili paste, sweet onions, water chestnuts, celery, broccoli, bell peppers, carrots, and cashew nuts
- Mixed Vegetable Stir Fry with broccoli, cauliflower, carrots, mushrooms, snap beans, and a light brown sauce
- Red Snap & Fry: Crisp-fried whole red snapper glazed with Thai spicy-sweet tamarind, served with sautéed mixed veggies and jasmine rice
- Fire and Fin: Fried whole red snapper with homemade Thai spicy herb paste, sautéed mixed vegetables, and jasmine rice
- Khao Moo Dang Thai BBQ Pork with pork loin, five-spices, Chinese sausage, red BBQ sauce, and jasmine rice
- Khao Mun Gai: Chicken breast served over ginger broth-infused rice with spicy soy-garlic sauce
- Thai Toast, a simple yet delightful treat with a sweet pandan-flavored spread
- Chicken Rice Soup featuring clear chicken broth, rice, shrimp, ground chicken, and Chinese sausage
Desserts
End your meal on a sweet note with delightful desserts that showcase simple yet authentic Thai flavors. Try the Pickled Cucumber Salad for a refreshing palate cleanser or indulge in the classic Roti bread, a perfect complement to your feast.
