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Nestled in the heart of Charleston, FIG offers an elegant culinary journey through seasonal Southern dishes crafted with locally sourced ingredients. The menu presents a modern take on classic flavors, perfect for food enthusiasts seeking a refined yet unpretentious dining experience.
Starters to awaken your palate
Begin your meal with an array of enticing starters that blend fresh ingredients and delicate techniques. The Ricotta Gnocchi alla Bolognese delights with pillowy gnocchi paired perfectly with a rich lamb ragù and a finish of Parmesan. The Fresh Tagliolini Cacio e Pepe offers a simple yet indulgent plate of hand-cut pasta dressed in pecorino canestrato and cracked black pepper. For a savory twist, the Chicken Liver Pâté is served with crisp pickles, tangy Dijon, and buttery brioche. Vegetarians will appreciate the vibrant Nine Vegetable Salad, tossed in Caesar dressing with creamy avocado, crunchy pepita seeds, and fresh cilantro.
Main courses showcasing coastal and Southern charm
For the mains, FIG celebrates the bounty of the Lowcountry with expertly prepared seafood and meat dishes. The Mustard Crusted Amberjack pairs a flavorful crust with silky Yukon Gold purée and a seasonal fall grenobloise finished with jus roti. The Pan Roasted Scamp Grouper features a smoky sauce romesco, crispy roast potatoes, and herbaceous oreganato. The Sautéed Jumbo Flounder is accompanied by tender leeks, earthy mushroom conserva, and a bright purslane garnish. For a heartier option, the Fish Stew combines white shrimp, squid, and mussels with Carolina Gold rice and a zesty rouille, embodying classic Southern coastal flavors.
Desserts that complete the experience
End your meal on a sweet note with FIG’s thoughtfully crafted desserts. The Sticky Sorghum Cake is a standout, featuring rich sorghum, crunchy walnuts, and a scoop of amaretto ice cream that melts in your mouth. The Dark Chocolate Tart offers a decadent, bittersweet chocolate paired with a luscious caramel crème anglaise. For a fresh finish, Mountain Raspberries topped with a light lemon sabayon provide a perfect balance. The Sweet Corn & Blackberries dessert brings together sweet corn fritters, tart blackberries, refreshing sorbet, and creamy mascarpone for a seasonal treat.
Refreshing drinks and specials
Complement your meal with Fig’s selection of craft cocktails, wines, and beers. The cocktail menu features inventive creations like the renowned Six Finger Jack, known for its bold and balanced flavors. Whether you’re enjoying a casual lunch or a special dinner, Fig’s beverage offerings promise to elevate every dish, making your visit a memorable occasion.
- Ricotta Gnocchi alla Bolognese: Pillowy gnocchi with lamb ragù and Parmesan.
- Mustard Crusted Amberjack: Flavor-packed crust with Yukon Gold purée and fall grenobloise.
- Sticky Sorghum Cake: Sweet sorghum cake with walnuts and amaretto ice cream.
