Five-Course Summer Degustation Menu at Plume Restaurant Warkworth New Zealand.
Nestled in the picturesque vineyards of Warkworth, Plume Restaurant invites you to indulge in a culinary journey that celebrates seasonal and locally sourced produce. The charming ambiance, complete with stunning views, sets the perfect backdrop for a memorable dining experience. Enjoy an exquisite five-course tasting menu that showcases the artistry of the kitchen, each dish prepared with passion and precision.
Starters
Begin your dining experience with our thoughtfully curated starters that tantalize the palate and prepare you for what’s to come. Enjoy the following:
- Piatto Di Antipasto: A delightful selection featuring goat cheese and mixed berry roulade, chicken liver parfait, grape jelly crystals, homemade dip and chutney, marinated olives from our vineyard, and breads from Plume Bakery in Matakana. Kokoda: A traditional Fijian ceviche with coconut cream, onion, chili, and lime that brings a tropical flair to your table. Beef Polpette: Savory beef meatballs served on a bed of truffle mushroom risotto, complemented by red onion and beetroot marmalade, and shaved parmesan.
Mains
For your main course, each dish is composed with a blend of flavors that promise to satisfy even the most discerning palate. Dive into the following:
- Rack of Lamb: Tender lamb with a chimichurri rub, sweet potato puree, and savory fruit compote that perfectly balances flavors.
Desserts
End your meal on a sweet note with our decadent desserts designed to leave a lasting impression.
- Dark Chocolate Mousse: A rich chocolate delight served with a white chocolate and zesty cornflake crumble, accompanied by biscotti.
Drinks
Complement your meal with our extensive drink selection, featuring local wines and craft beers that beautifully pair with each dish.
Specials
Be sure to check out our seasonal specials that highlight the best of local ingredients, ensuring that your experience at Plume is always unique and unforgettable.
