Menú de El Preferido de Palermo - Buenos Aires, Argentina (Güemes 3355, Palermo)
Located in the vibrant neighborhood of Palermo, El Preferido del Palermo invites you to indulge in a culinary journey that celebrates traditional Argentine flavors infused with a contemporary flair. This carefully crafted menu highlights local ingredients and classic preparations, making it a must-visit for food lovers and cultural explorers alike.
Starters
Kick off your meal with authentic Argentine appetizers that awaken the palate. The Fainá de Queso is a delightful chickpea flour flatbread, enriched with melted cheese and a drizzle of olive oil, delivering a crispy yet tender bite. For a savory, hearty option, the Morcilla offers a traditional blood sausage crafted with rice, onions, and a blend of aromatic spices, offering a robust taste that honors local heritage.
Mains
For main courses, El Preferido del Palermo shines with its Milanesa de Bife de Chorizo, a tender sirloin steak coated in crispy breadcrumbs and fried in olive oil to golden perfection. This Argentine classic serves up rich flavors and satisfying textures in every bite. Complementing this is the comforting Puré de Zapallo, a smooth pumpkin puree enhanced with butter, seasoned simply with salt and pepper, offering a velvety side or lighter main choice that celebrates seasonal produce.
Desserts
End your dining experience on a sweet note with the Helado Artesanal, a luscious artisanal ice cream made with fresh milk, sugar, egg yolks, and seasonal fruits. This dessert embodies the essence of Argentine gelato craftsmanship, offering a creamy texture and natural fruit flavors that refresh the palate.
Drinks and Specials
While the menu highlights traditional Argentine dishes with a modern twist, guests can also explore a curated selection of local wines, craft beers, and signature cocktails that perfectly complement the rich flavors and textures of each course. Seasonal specials often feature fresh, locally sourced ingredients, ensuring a dynamic and ever-evolving dining experience.
Highlights of the menu
- Fainá de Queso - Crispy chickpea flatbread with melted cheese and olive oil.
- Milanesa de Bife de Chorizo - Tender sirloin steak breaded and fried in olive oil.
- Helado Artesanal - Creamy artisanal ice cream crafted with fresh milk and seasonal fruits.
