Menu do cerejeira em flor bistrô café e doceria in campinas brazil
Discover a vibrant and diverse menu at Cerejeira em Flor, nestled in the heart of Parque Taquaral, Campinas. This charming bistrô café and doceria invites food lovers to indulge in a selection that beautifully balances traditional Brazilian flavors with elegant international touches, perfect for foodies, digital nomads, and trend-conscious travelers alike.
starters and light bites
Begin your meal with elegantly crafted starters (not explicitly listed but can be imagined from the bistrô’s dedication to fresh and quality ingredients), perfectly complementing the main courses and desserts that follow.
mains
The mains offer a delectable mix of flavors and textures that showcase culinary creativity and fresh ingredients:
- Salmão com purê de mandioquinha e risoto Caprese - tender salmon paired with velvety mandioquinha purée and a vibrant Caprese risotto featuring fresh tomato, basil, and mozzarella cheese.
- Risoto de Alho Poró - a creamy leek risotto crafted with arbóreo rice, butter, parmesan cheese, and a rich vegetable broth for depth of flavor.
- Penne com molho de Ragu - classic penne pasta tossed in a hearty ragu sauce made with minced meat, tomato, onion, garlic, basil, and parmesan cheese.
- Arroz Americano - a flavorful American-style rice dish layered with chicken, sausage, tomato, peas, carrot, onion, and garlic, bringing comfort and zest to your plate.
- Tilápia crocante com arroz negro - crisp-fried tilapia served alongside black rice infused with butter, garlic, and fresh parsley for a delightful contrast.
desserts
Cerejeira em Flor’s dessert selection is a paradise for sweet lovers, featuring classic European cakes and creamy cheesecakes that perfectly finish your meal:
- Bolo Belga - a rich Belgian chocolate cake made with semi-sweet chocolate, cream, sugar, eggs, flour, and butter.
- Opera - a sophisticated layered cake combining bittersweet chocolate, cream, sugar, eggs, flour, and a hint of coffee.
- Tiramisu - a luscious dessert with mascarpone, cream, sugar, eggs, coffee, and ladyfinger biscuits for an authentic Italian experience.
- Cheesecake de frutas vermelhas - a creamy cheesecake with cream cheese, sugar, eggs, chocolate cookie crust, butter, and a tangy red berry topping.
- Cheesecake de pistache - a nutty twist on the classic cheesecake featuring cream cheese, sugar, eggs, chocolate cookie crust, butter, and rich pistachios.
- Floresta Negra - a classic Black Forest cake with semi-sweet chocolate, cream, sugar, eggs, and a topping of cherries.
drinks and beverages
Pair your meal with an extensive range of carefully crafted beverages, from freshly brewed coffees to vibrant natural juices and refreshing lemonades.
- Espresso Romano - bold espresso with a twist of lemon peel for a zesty finish.
- Limonada com leite condensado - creamy and sweet lemonade made with fresh lime and condensed milk.
- Classic coffees including Café Expresso, Cappuccino, Café com Leite, served hot or iced for a perfect caffeine fix any time of day.
- An exciting array of natural fruit juices such as orange, lemon, pineapple, strawberry, passion fruit, watermelon, and inventive Swiss lemonades infused with strawberry, mint, ginger, cucumber, pineapple, passion fruit, and more, all sparkling with lightly carbonated water.
