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Oceanside

Dija Mara is celebrated for its innovative Balinese-inspired cuisine, offering a unique dining experience in Oceanside. Patrons frequently praise the flavorful dishes, attentive service, and vibrant atmosphere. Signature items like the Nasi Goreng and Pork Belly Skewers are particularly popular. The restaurant's ambiance, featuring industrial-chic decor and lively music, adds to its appeal. Reservations are recommended due to its popularity.

Dija Mara is a celebrated culinary gem nestled in the Townsite neighborhood of Oceanside, California. Known for its innovative Balinese-inspired cuisine, this restaurant offers a unique dining experience that tantalizes the palate and delights food enthusiasts seeking authentic Southeast Asian flavors.

Discover the vibrant flavors of Dija Mara in Oceanside

Step inside Dija Mara and you’ll be greeted by a cozy space adorned with industrial-chic decor, setting an inviting yet sophisticated vibe. The menu is a vibrant showcase of Southeast Asian dishes, each thoughtfully plated to enhance both presentation and flavor. Whether you’re a foodie eager to explore or a local looking for a fresh culinary adventure, Dija Mara offers an unforgettable feast.

Dija Mara’s standout offerings include the richly spiced Nasi Goreng, a crowd favorite praised for its authentic depth and balanced heat. The Pork Belly Skewers are another must-try, featuring perfectly charred meat served with a spicy Sambal sauce that food lovers rave about. Don’t miss the Grilled Roti, often hailed as a light and fresh complement to the more robust dishes. Vegetarian guests will appreciate the thoughtful options like Gado Gado and Tofu Rendang, ensuring everyone can enjoy the vibrant flavors.

The lively ambience at Dija Mara, complemented by attentive and friendly service, creates a memorable dining environment. Guests often note the restaurant’s buzzing energy especially on weekend evenings, enhanced by the vibrant street scene of South Coast Highway. While the space is intimate and casual, it’s perfect for groups celebrating special occasions or friends catching up over delicious food and drinks. The cocktail menu, featuring creative libations like lychee and ginger drinks, adds an extra layer of enjoyment to your meal.

Located at 232 South Coast Highway, Dija Mara is easily accessible with free street and lot parking nearby. The restaurant operates from Tuesday to Saturday evenings, and Sunday brunch hours, offering a reservation system highly recommended due to its popularity. Payment options are modern and convenient, including NFC and card payments, making your dining experience seamless.

What are the operating hours of Dija Mara?

 Dija Mara operates from Tuesday to Saturday, 5:00 PM to 9:00 PM, and on Sunday from 11:00 AM to 2:00 PM. The restaurant is closed on Mondays.

 Yes, Dija Mara offers several vegetarian-friendly options, including the Gado Gado and Tofu Rendang.

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

 Street parking is available near the restaurant. It's advisable to arrive early to secure a spot.

Does Dija Mara offer takeout or delivery?

 Yes, Dija Mara provides takeout services. Delivery options may vary; it's best to check with the restaurant directly.

 Positive. Diners consistently praise Dija Mara for its bold, authentic flavors, friendly service, and vibrant atmosphere. While some note the acoustics can be lively, the overall experience is memorable and well worth it. The restaurant has earned recognition by the Michelin Guide's Bib Gourmand for outstanding value and quality.

North America

United States

Nestled in the vibrant heart of Oceanside, California, Dija Mara is a culinary gem that invites you to embark on a flavor journey through Southeast Asia. With its industrial-chic decor and cozy ambiance, this restaurant is not just a place to eat; it's an experience that tantalizes the senses. From the moment you step inside, the aroma of spices wafts through the air, promising an unforgettable meal.

At Dija Mara, the menu is a celebration of bold flavors and vibrant dishes. Two standout items that you simply cannot miss are the **Grilled Roti** and the **Ceviche**. The Grilled Roti, served with a duo of delectable sauces, is a warm, fluffy delight that perfectly complements the rich flavors of the dishes it accompanies. The Ceviche, hailed as the best by many patrons, bursts with freshness and zest, making it a must-try for seafood lovers.

The ambiance is lively, often accompanied by the sounds of laughter and clinking glasses, making it a perfect spot for gatherings. Dija Mara has garnered attention not just for its food but also for its commitment to providing a unique dining experience. The restaurant has been recognized with the Bib Gourmand award from the Michelin Guide, a testament to its outstanding culinary offerings at value prices.

One of the unique aspects of Dija Mara is its dedication to authentic Southeast Asian cuisine, particularly Balinese-inspired dishes. The **Ayam Penyet**, a fried chicken dish served with a fiery sambal sauce, is a crowd favorite that showcases the restaurant's commitment to flavor and spice. Additionally, the **Mie Goreng**, a stir-fried noodle dish, offers a delightful twist that keeps patrons coming back for more.

Dija Mara is celebrated for its authentic Balinese-inspired dishes and vibrant flavors, particularly its Grilled Roti and Ceviche.

For an unforgettable dining experience filled with unique flavors and a lively atmosphere, Dija Mara is the perfect destination.

Dija Mara is conveniently located near Oceanside's beautiful beaches and vibrant shopping areas, making it an ideal stop for a day out.

Dija Mara awaits your visit, ready to serve you a meal that delights and inspires. Whether you're a local or just passing through, make sure to stop by and indulge in the exquisite flavors that define this culinary hotspot. Reserve your table today and experience the magic of Dija Mara for yourself.

Cozy space with industrial-chic decor known for plating elegant Southeast Asian dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbzZYRDhnRRAB&d=17924085&t=1

places/ChIJGc36Tzpu3IARgi_t2yqMpVg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbzZYRDhnRRAB

Best food in north county hands down. My friend introduced me to this gem and I've been coming back ever since. Nothing beats their Nasi Goreng. It is so so delicious. This place is the kind of place that just doesn't miss. Their drinks are good, the food is good, the ambience and service is good. I've tried almost everything on their menu and the grilled roti is a must try. I could drink a bowl of their Ju. Prices are reasonable for the portion sizes Expect an amazing experience the moment you walk thru the door. There's a reason it's so hard to get a reservation here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbGV1R2JREAE&d=17924085&t=1

places/ChIJGc36Tzpu3IARgi_t2yqMpVg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbGV1R2JREAE

I'd heard about this place from Eater/Michelin Guide, so I came with somewhat high expectations. Overall, food felt hit-or-miss, and it's a bit overpriced for the quality and atmosphere.

Roti - probably our favorite, it had great texture and flavor, but the lamb jus curry was too watery.

Chicken skewers - nicely charred and good flavor, but 4 tiny skewers did not feel like enough.

Mi goreng - quite unlike any mi goreng you'd get at a typical Indonesian restaurant. Spicy, and very flavorful. Came with chicken, not lamb. Relatively small portion.

Indo nicoise salad - looked interesting on paper, but it was frankly quite bad. Mustard greens were stringy and soggy, fermented green beans had a bitter taste,  gribiche was under seasoned and its mushy texture just didn't pair well with everything else. Confit tuna in addition to vinaigrette dressing made everything feel too oily and saturated. The fried anchovies made the already-funky flavors even funkier.

Service - attentive and friendly, but it felt weird that the salad came out last (a good 20 minutes after the mi goreng, which came out first)

Atmosphere - as other reviewers have mentioned, the acoustics are pretty bad. Restaurant was less than half full, yet it was very loud. The high tables were uncomfortable tall for the chairs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NThuZTVnRRAB&d=17924085&t=1

places/ChIJGc36Tzpu3IARgi_t2yqMpVg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NThuZTVnRRAB

Ok, we have been wanting to come here for years but I always had this sinking feeling that the food was going to be expensive and basically "meh".

I was so wrong.  Wow.

Parking was easy, as we parked literally right in front of Dija Mara, then we walked over to LTH an hour before our DM reservations to have a couple of drinks.

Came back over at 6:30 and got seated at a two-top in the back half of the restaurant.  Not the best table and the sun was glaring in my eyes, I was worried we were going to have a "off" time but it turned out the sun was perfect for taking photos and we didn't mind the seats at all.  The place was consistently packed at 6:30 until we left.

After reading all the reviews and watching any YouTube videos I could find, I boiled down to this list of plates we HAD to try:

Grilled Roti - ($11)
Beef Short Rib Rendang - ($32)
Ceviche - ($18)
Ayam Penyet - ($23)
Mie Goreng - ($18)
and one red wine - ($18)

We ordered all at once and they brought out the food slowly, which was great because we didn't have that much room on the table for all those plates.

The Roti was really good.  Think of it like a large, very warm pita bread...only much lighter and fresher.  The two sauces it came with were very good too.  They brought that out with the Beef Rendang which was beautiful to look at and you could use the Roti to sop up the beef juices.

Then we had the Ceviche - which hands-down was the BEST ceviche we have ever had in our lives and I've eaten a metric ton of ceviche over the years.  This is a crowning achievement wow and a steal at $18.

Then the Ayam Penyet came out, which is essentially shake-n-bake fried chicken but it was SOOOO good!  And the Sambal sauce that came with it is blow-your-head-off spicy but so tasty I could not stop eating it.  But then the side of rice that came with it is easily the BEST rice we've ever had in our lives.  Like, what is happening!???

We finished off with the Mie Goreng - which was outstanding in flavor.  It's fried wok noodles.  Like a really amped up thick Yakisoba.  Absolutely delicious but we had no room to eat it.  We packed it up to go.

The wine was good too.  A bit pricey at $18 if you ask me and that's why we did LTH first.  I do want to try their cocktails so next time...

Overall I would (and will) re-order everything again except for the Beef Rendang.  It was good and a beautiful dish but I can make short rib in the Instant Pot at home pretty easily.  Just not as pretty...

I liked the vibes of this place, especially on a Saturday evening.  There was live music playing next door and the street just felt alive and electric.  I love living in Oceanside more and more.  We are truly becoming a culinary destination.

Dija Mara was awarded the "Bib Gourmand" by the Michelin Guide (the same people that award Michelin Stars) from 2021-2023.  This means they provide outstanding Michelin-level food at VALUE prices.  This I can attest is true.  Around $20 for this caliber of food is insane.  But they've been in the 2019 and 2020 Michelin guides as well (Michelin Plate and Discovery).

Can't wait to come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudEluNmR3EAE&d=17924085&t=1

places/ChIJGc36Tzpu3IARgi_t2yqMpVg/reviews/ChZDSUhNMG9nS0VJQ0FnSURudEluNmR3EAE

I love the unique Balinese inspired food. We dont have it here in San Diego county. However, I can see why they did not retain their Michelin. I had been here in 2021 and then again a couple of days ago. The food was good (maybe slightly above average). Food was very spicy even for my Indian stomach that is used to spicy food. The service was great. Definitely get Grilled Roti (make it 2!!) and get both the veggie and beef sauce. Eggplant dish was loved by a lot of my friends. My fav was the Cereal shrimp 🦐❤️ definitely get the rice or roti to soak up all that beautiful sauce. Their drinks are so amazing too - lychee and ginger drinks! Best part is that they have an entire vegetarian menu with a lot of vegetarian options. All my vegetarian and vegan friends were very happy cz of that!

The atmosphere was kinda confusing. It is definitely a good spot to hang out with your friends or celebrate something special. Very casual setting and vibe for a romantic date night though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNycmF1WTRBRRAB&d=17924085&t=1

places/ChIJGc36Tzpu3IARgi_t2yqMpVg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNycmF1WTRBRRAB

I was in Oceanside visiting, and took my wife here to eat. We had a reservation and were sat immedietly, and the server explained the food and plates right away.

The drinks were delicious and looked great. We had pork belly skewers, fried chicken, fried rice, and noodles. They recommended 2 dishes a person. The noodles were more up my wife's alley, but had a unique texture. The rice was flavourful and spicy, but could have used more egg yolk. The fried chicken was crispy, and the coconut rice was fluffy. The hot sauce that came with it was very spicy but delicious. I will have DREAMS about those pork belly skewers. I could eat 10 orders. There are only 4 per order.

The dessert was okay, they did not have the Panna cotta, instead it was a banana dessert. I'm not a fan of bananas, but gave it a shot and it was still a mix of flavors and textures.

Dija Mara: Top Southeast Asian Cuisine in Oceanside, CA

Dija Mara is a Balinese-inspired restaurant located in Oceanside, California. Since its opening, it has gained recognition for its innovative approach to Southeast Asian cuisine, blending traditional flavors with modern techniques. The restaurant has been featured in the Michelin Guide, earning the 'Bib Gourmand' award from 2021 to 2023, highlighting its commitment to providing high-quality food at reasonable prices.

Dija Mara history overview in Oceanside California restaurant scene.

Nestled in the vibrant Townsite neighborhood of Oceanside, California, Dija Mara has swiftly established itself as a beacon of Balinese-inspired culinary excellence. Since opening its doors, this restaurant has been celebrated for its inventive fusion of traditional Southeast Asian flavors and contemporary cooking techniques. Its unique approach captivates food enthusiasts looking for authentic yet modern dining experiences in the San Diego County area.

Dija Mara’s culinary journey gained significant acclaim in 2021 when it was honored with the prestigious 'Bib Gourmand' award by the Michelin Guide. This accolade recognizes eateries that deliver outstanding quality and flavor at great value, a testament to Dija Mara's dedication to excellence without compromising accessibility. The recognition helped cement the restaurant’s status as a must-visit destination for both locals and travelers seeking top-tier Southeast Asian cuisine.

Throughout 2022, Dija Mara continued to captivate diners with its innovative dishes and energetic ambiance. The restaurant’s ability to blend vibrant traditional flavors with sleek, modern presentation earned it consistently positive reviews, enhancing its reputation as a culinary hotspot in Oceanside.

By 2023, Dija Mara had firmly established itself as a premier dining destination. Its consistent quality and creative menu offerings have made it a beloved fixture in the local food scene, helping to elevate Oceanside’s status as a vibrant culinary city along California’s coast.

Unique culinary experience and atmosphere

Dija Mara offers a cozy, industrial-chic atmosphere

 that perfectly complements its elegant plating and vibrant Southeast Asian flavors. Diners can expect a thoughtfully curated menu featuring standout dishes like grilled roti, nasi goreng, and uniquely spiced rendang. The restaurant’s commitment to both vegetarian and meat options ensures a welcoming experience for diverse palates.

 - Recognized for outstanding quality and value.

 - Balinese-inspired dishes with modern culinary techniques.

 - Contributing to Oceanside’s rise as a culinary destination.

Dine In

Takeout

Outdoor Seating

Good for Groups

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Cocktails

Dija Mara is a culinary gem in Oceanside, California, offering a tantalizing journey through the vibrant flavors of Indonesia. The cozy space features industrial-chic decor and is known for its elegant Southeast Asian dishes, including Nasi Goreng and rendang, all served in a relaxed yet sophisticated atmosphere.

Dija Mara

A selection of Balinese-inspired dishes blending traditional flavors with modern techniques.

Nasi Goreng

Pork Belly Skewers

Beef Short-rib Rendang

Charred Eggplant

Mie Goreng

Grilled Roti

Lamb Skewers

Gado Gado

Tofu Rendang

Chicken Thigh Skewers

Ayam Penyet

Laksa

Dija Mara Menu

Dija Mara menu overview in Oceanside CA USA at 232 S Coast Hwy 92054 Townsite district in San Diego County.

Nestled in the heart of Oceanside's Townsite district, Dija Mara offers a vibrant culinary journey that expertly fuses traditional Balinese flavors with innovative modern techniques. This cozy spot, renowned for its industrial-chic decor, invites you to indulge in a menu brimming with bold spices, fresh ingredients, and imaginative presentations. Perfect for food lovers seeking an authentic Southeast Asian dining experience, Dija Mara’s menu boasts a variety of starters, mains, desserts, and drinks that cater to diverse palates including vegetarian options.

Start your meal with a selection of expertly crafted appetizers that set the tone for an unforgettable feast. The Grilled Roti is a must-try, featuring warm, light flatbread served alongside both a rich lamb curry sauce and a flavorful vegetarian curry sauce. Adventurous eaters will appreciate the Pork Belly Skewers, perfectly tender and paired with a creamy peanut aioli that adds a nutty depth. For poultry fans, the Chicken Thigh Skewers offer juicy, charred bites packed with flavor. Don’t miss the Lamb Skewers, a simple yet succulent choice for meat lovers.

Dija Mara’s mains highlight the diverse and robust flavors of Balinese cuisine. The signature Nasi Goreng features fragrant fried rice mixed with shrimp, pork belly, chicken, and a luscious egg yolk that ties the dish together in a perfect harmony of textures and tastes. For those seeking rich and slow-cooked delights, the Beef Short-rib Rendang offers tender beef bathed in a deeply spiced rendang sauce. Vegetarians will enjoy the Charred Eggplant, enhanced by smoked tomato sambal and crispy fried shallots, while the Tofu Rendang provides a plant-based take on the classic rendang sauce.

Other standout dishes include the Mie Goreng, a stir-fried noodle creation featuring duck, soy, and garlic, delivering a savory and satisfying flavor. The Ayam Penyet presents crispy fried chicken paired with a fiery sambal sauce and fluffy coconut rice, offering a perfect balance of heat and comfort. For seafood lovers, the Laksa is a must-try, boasting noodles in a rich curry broth studded with fresh seafood, promising a warming and aromatic experience. Health-conscious diners can savor the Gado Gado, a vibrant mix of vegetables dressed in a luscious peanut sauce.

Delightful desserts and refreshing drinks

Complete your meal with the thoughtfully curated dessert options that add a sweet finish to your dining adventure. While dessert offerings vary, expect unique creations that complement the bold spices of the main courses. Pair your meal with one of Dija Mara’s signature cocktails, celebrated for their fresh, inventive blends such as lychee and ginger drinks. The restaurant also offers a fine selection of wines and beers, enhancing the vibrant flavors of the dishes and rounding out the full sensory experience.

 — Dija Mara was awarded the prestigious Bib Gourmand by the Michelin Guide, highlighting its outstanding quality at great value.

 — The menu includes an extensive vegetarian selection ensuring all guests can enjoy flavorful options.

 — Enjoy a warm atmosphere with industrial-chic decor that makes every meal feel special.

 — Friendly staff, easy parking, and options for dine-in or takeout make dining seamless.

Savor vibrant flavors at Dija Mara in Oceanside, CA! Indulge in fresh, locally sourced dishes with stunning coastal views. Reserve your table now!

Dija Mara: Coastal Dining in Oceanside, CA

San Diego County

Weekend brunch featuring inventive dishes like chili-lime mango tartine.

Brunch

Happy Hour

Nestled in the vibrant Townsite neighborhood of Oceanside, California, 

 offers a cozy yet sophisticated space where industrial-chic design meets the bold flavors of Southeast Asia. Recognized for its elegant plating and inventive dishes, this hotspot is a must-visit for foodies seeking an immersive dining experience in North San Diego County.

Dija Mara showcases an array of exquisite Southeast Asian-inspired dishes that tantalize the palate with vibrant spices and fresh ingredients. Standout menu items include the legendary 

, the "must-try" grilled roti with flavorful sauces, and the irresistibly crispy ayam penyet paired with a fiery sambal sauce. Seafood lovers rave about the ceviche, considered by many to be among the best in Southern California. For those seeking hearty comfort, the Mie Goreng wok-fried noodles deliver an amped-up Yakisoba experience bursting with savory goodness.

Complement your meal with a carefully curated selection of cocktails, wine, and beer. Notably, the lychee and ginger drinks are crowd favorites that perfectly balance the bold flavors of the cuisine. Though the space is intimate without outdoor seating, the atmosphere buzzes with energy, especially on weekend evenings when the surrounding vibrant Townsite streets come alive with music and nightlife.

 featuring inventive dishes like chili-lime mango tartine to brighten your morning.

 offering great deals on drinks and appetizers to unwind after a busy day.

 is a breeze with free options both on the street and in nearby lots.

 are recommended as this popular spot fills up quickly, especially on weekends.

Whether you're a local or a visitor exploring Oceanside's culinary scene, Dija Mara promises an unforgettable journey through exquisite Southeast Asian flavors, vibrant ambiance, and warm service. Their commitment to value and quality has earned them repeated recognition from the Michelin Guide, making it a top destination for discerning diners.

California

Experience the taste of Bali at Dija Mara in Oceanside, CA. Enjoy vibrant dishes like Nasi Goreng and Pork Belly Skewers. Book your table now!

Dija Mara: Oceanside's Best Balinese Restaurant

Discover dining tips, menu highlights, and must-try dishes at Dija Mara! From Balinese specialties to unique cocktails, make your visit unforgettable.

Your Ultimate Guide to Dija Mara in Oceanside

Dija Mara offers innovative Balinese dishes and a vibrant atmosphere in Oceanside, CA. Learn about its history, awards, and community impact.

Dija Mara: Top Southeast Asian Cuisine in Oceanside, CA

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