Name: The Oyster Bar
Address: 1830 Calhoun St, Fort Wayne, IN 46802, USA, Fort Wayne, 46802, US
Telephone: (260) 744-9490
Price range: $$

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Fort Wayne

The Oyster Bar in Fort Wayne, Indiana, is celebrated for its fresh seafood, especially oysters and clam chowder. The cozy, historic ambiance adds to its charm, though seating can be tight. Reservations are recommended due to its popularity.

Discover The Oyster Bar in Fort Wayne Indiana's Seafood Gem 

Nestled on Calhoun Street in the vibrant Hoagland Masterson neighborhood, The Oyster Bar is a long-standing Fort Wayne institution renowned for its exceptional seafood experience. This cozy and intimate spot serves up fresh oysters, scallops, and an array of seafood dishes that have captured the hearts and taste buds of locals and visitors alike. With a full bar featuring craft cocktails, beer, and wine, alongside inviting patio seating, it’s a prime destination for seafood lovers seeking a relaxed yet flavorful dining adventure.

An Intimate Dining Experience with a Historic Vibe

The Oyster Bar boasts a charming, historic interior reminiscent of a speakeasy, with a warm ambiance that invites conversation and connection. While the space is modest and seating is quite close together, this adds to the unique character of the establishment rather than detracting from it. Guests can enjoy the friendly and attentive service that contributes to a memorable dining experience. For those who appreciate fresh seafood prepared with true chef techniques, this spot delivers consistently, especially with its standout dishes like the cioppino and famous clam chowder.

The menu at The Oyster Bar is a seafood lover’s delight, offering fresh oysters, scallops, calamari, seafood au gratin, and parrot fish, to name a few favorites. The clam chowder is frequently praised as some of the best in Fort Wayne. In addition to seafood, the restaurant offers vegetarian options and desserts that complete the meal beautifully. The full bar complements the flavors perfectly with a curated selection of cocktails, beer, and wine. For those who want to savor multiple dishes, the popular half-and-half entrée option is an excellent choice.

 including oysters, scallops, and cioppino.

 praised for its rich and authentic flavor.

 to sample different flavors in one visit.

 with cocktails, beer, and wine selections.

Community Sentiment and Tips for Visitors

The Oyster Bar enjoys a warm reputation for delivering fresh, high-quality seafood and attentive service in a quaint and historic setting. Diners frequently rave about its oysters and clam chowder, describing the experience as reminiscent of coastal seafood traditions. While the intimate seating enhances the cozy feel, it also means that space is limited and can feel cramped, especially during busy hours. Reservations are highly recommended, particularly for weekends or larger groups, to ensure a smooth and enjoyable visit. The restaurant’s mix of charm, delicious offerings, and a relaxed vibe makes it a beloved Fort Wayne destination for date nights and seafood enthusiasts.

What are the operating hours of The Oyster Bar?

 The restaurant is open Monday to Friday from 11:00 AM to 3:00 PM and 5:00 PM to 10:00 PM, Saturday from 5:00 PM to 10:00 PM, and closed on Sundays.

Is The Oyster Bar suitable for large groups?

 Due to the intimate and close seating arrangements, it may not be ideal for large groups seeking privacy or space.

 Yes, reservations are highly recommended and can be made by calling (260) 744-9490.

North America

United States

Nestled in the heart of Fort Wayne, Indiana, **The Oyster Bar** stands as a beloved seafood haven, renowned for its exceptional oysters and scallops. This long-standing establishment, located at 1830 Calhoun St, offers a cozy atmosphere that invites both locals and travelers to indulge in a culinary adventure. With a rich history and a commitment to quality, The Oyster Bar has become a staple for seafood lovers, providing a unique dining experience that balances tradition with a modern twist.

At The Oyster Bar, the menu is a celebration of the sea, featuring a variety of dishes that highlight the freshest ingredients. Guests can savor the *Seafood au Gratin*, a creamy delight that has garnered rave reviews, or indulge in the **clam chowder**, often hailed as the best in town. The intimate setting, while cozy, can feel a bit cramped, making it essential to reserve a table, especially on weekends.

Oysters on the half shell, fresh and briny, perfect for seafood enthusiasts.

Buffalo shrimp, a spicy appetizer that pairs well with their selection of craft beers.

Cioppino, a hearty seafood stew that showcases the chef's skill and fresh ingredients.

Long-standing seafood spot specializing in oysters & scallops, with a full bar & patio seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfc2ZpM09nEAE&d=17924085&t=1

places/ChIJD6bQE_DkFYgRiDceIBGmSTA/reviews/ChZDSUhNMG9nS0VJQ0FnSURfc2ZpM09nEAE

Not our cup of tea. It is an incredibly small space with tables jam packed everywhere. We love intimate dinners but this was too close for comfort. We came here because of Savor Fort Wayne. We thought we would try somewhere new. The bread and the dessert were amazing but everything in-between was sadly lackluster.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfb1lMNHFBRRAB&d=17924085&t=1

places/ChIJD6bQE_DkFYgRiDceIBGmSTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfb1lMNHFBRRAB

It's been about 18 years since I've been here, so decided to try it for a Savor deal. To be upfront, I'm not an oyster fan, so I can not rate them, but everyone swears by them.
The decor is cozy but very dated, worn down and cramped. The front dining has a few tables and a decent bar rail. Full bar with about 8 draft beers. There is a back dining room, but you'll have to go through the kitchen to get to it, and back for the restrooms.
Appetizer was buffalo shrimp with blue cheese. The sauce was really good and flavored with just hints of buffalo and good spice level. Shrimp was just OK and a little chewy.
Main I had the Seafood au Gratin and it was amazing. GF got the Parrot fish, and I thought it was meh. The ceasar said was avg but cold and fresh. You can tell they focus on good ingredients and tru chef techniques. Meal with deal, 2 beers was about $120, non deal would have been another $30 or so.
Service was stellar and very prompt.
Bathrooms are definitely not ada but meet basic needs.
Overall, if you want oysters by all means, if you want good or better seafood and / or steak, bang for buck, there are better places in town to have a fine dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOXJLNXpBRRAB&d=17924085&t=1

places/ChIJD6bQE_DkFYgRiDceIBGmSTA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOXJLNXpBRRAB

Omg... first time, and they are amazing. The oysters were so delicious and fresh, and calamari was yummy and the clam chowder, butternut squash. Omg... I will come again. And the customer service is divine and super 👌 nice. The kitchen team super amazing 👏 so my hat down to them. So as a new customer I invite you to do reservations with them and enjoy your adventures coming here and have a taste from the sea. And trust me, I come from an island and they remind me of home (Puerto Rico).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNGRDVnVBRRAB&d=17924085&t=1

places/ChIJD6bQE_DkFYgRiDceIBGmSTA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNGRDVnVBRRAB

Highly recommend for a date night! We've had excellent experiences the 3 times that we've dined here in the past year. Food is amazing and I love the half & half entree option so you can try multiple things in one visit. Best Clam Chowder ever!

Small disclaimer, all seating is VERY TIGHT since this is an old building so if you want a place more intimate and private, this is not the place for you since you'll be bumping elbows with your neighbor. Servers have always been super attentive but it's a slower dining experience so make sure you have adequate time to enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkNTR2ZDZnRRAB&d=17924085&t=1

places/ChIJD6bQE_DkFYgRiDceIBGmSTA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkNTR2ZDZnRRAB

This quaint and cozy Fort Wayne staple never disappoints! The seafood is always cooked perfectly and the service is consistent. My favorite dish is the Cioppino. Their clam chowder is some of the best here in town! The interior is a bit of a speakeasy feel. The inside is smaller so I would recommend making a reservation if you’re coming for dinner, mainly for the weekends or a group larger than 4.

The Oyster Bar: Cozy Seafood Gem in Fort Wayne, IN

Established in 1888, The Oyster Bar has a rich history, surviving Prohibition and the Great Depression. It has been a staple in Fort Wayne's dining scene for over a century.

The Oyster Bar's enduring legacy in Fort Wayne

Since its establishment in the late 19th century, The Oyster Bar at 1830 Calhoun Street has been a cornerstone of Fort Wayne's vibrant dining scene. This historic seafood restaurant, renowned for its fresh oysters and scallops, embodies more than just culinary tradition; it carries a rich story of resilience and community spanning well over a century.

Founding and early years in Fort Wayne's Hoagland Masterson neighborhood

The origin story begins in 1888 when Ferdinand Oetting opened an original saloon at this very address. Just two years later, ownership passed to WT Harvey, with Joseph Schnee stepping in as bartender. By 1894, Schnee’s purchase marked the beginning of a long-term family stewardship that would guide the establishment through many pivotal moments in American history.

The dawn of Prohibition in 1918 could have spelled the end for many establishments like this one, but The Oyster Bar found ways to adapt. During this period, the saloon discreetly sold soft drinks at the front, while more spirited libations were served in a secretive 'back room.' This clever dual operation kept the spirit of the saloon alive through some of the most challenging times in American social history.

After the repeal of Prohibition, the saloon was revitalized in 1932 when Schnee’s son reopened it under the name Hoosier Products Co, Malt, continuing the family legacy of hospitality in Fort Wayne.

By the mid-20th century, new ownership brought fresh identity and flavors to the establishment. In 1954, Hughie Johnson introduced oysters as a signature offering, prompting the rename to Hughie's Tap. Less than a decade later, Neal Barille rebranded it Neal's Oyster Bar, solidifying its reputation as a must-visit seafood spot in Fort Wayne.

The oyster-centric identity was firmly cemented in 1975 when Alan Huffman and Alex Laguna acquired the property and bestowed the name The Oyster Bar, which it proudly holds today.

The late 20th century saw Steven and Brenda Gard take the helm in 1987. Their stewardship emphasized a warm, community-oriented atmosphere that endeared The Oyster Bar to locals and visitors alike. The establishment became not only a dining destination but a gathering place where Fort Wayne's seafood lovers could savor expertly prepared dishes in a cozy environment.

In 2022, the legacy continued with new owners Anthony and Kara West, who carry forward the tradition of exceptional seafood dining and community connection. Their vision maintains the historic charm while adapting to modern tastes and hospitality standards.

Key highlights from The Oyster Bar's timeline

 Original saloon opened at 1830 South Calhoun Street by Ferdinand Oetting.

 Prohibition led to soft drink sales in front, with a secret back room serving other libations.

 Hughie Johnson introduced oysters, renaming the establishment Hughie's Tap.

 Alan Huffman and Alex Laguna purchased and renamed it The Oyster Bar.

 Steven and Brenda Gard took over, fostering a community atmosphere.

 Anthony and Kara West became owners, continuing the legacy into the 21st century.

Dine In

Takeout

Outdoor Seating

Restroom

Live Music

The Oyster Bar, nestled on the vibrant Calhoun Street in Fort Wayne, Indiana, offers an inviting atmosphere that beckons both locals and travelers alike. This charming establishment is more than just a restaurant; it’s a celebration of culinary delights and spirited gatherings, where the ocean meets the heartland. The menu shines a spotlight on fresh seafood, showcasing a medley of options that ranges from succulent oysters to mouthwatering fish tacos. Pair your meal with a creative cocktail from the bar, expertly crafted by skilled mixologists who infuse local flavors into their concoctions, ensuring your beverage perfectly complements the meal. Beyond the culinary experience, The Oyster Bar presents itself as a gathering spot for the community, where memories are made over clinking glasses and shared plates.

The Oyster Bar

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

The Oyster Bar, nestled on the vibrant Calhoun Street in Fort Wayne, Indiana, offers an inviting atmosphere that beckons both locals and travelers alike. This charming establishment is more than just a restaurant; it’s a celebration of culinary delights and spirited gatherings, where the ocean meets the heartland. The menu shines a spotlight on fresh seafood, showcasing a medley of options that ranges from succulent oysters to mouthwatering fish tacos. Beyond the culinary experience, The Oyster Bar presents itself as a gathering spot for the community, with a bustling bar area and live music on select nights.

A selection of fresh seafood and classic dishes.

Clam Chowder

Chilled Jumbo Shrimp Cocktail

Steamed Green Lipped Mussels

Little Neck Clams On the Half Shell

Hot Louisiana Or Maryland Style

Steamed Littleneck Clams

Jumbo Lump Crabmeat Cocktail

Fresh Oysters On the Half Shell

Pan Roast

Bouillabaisse

House Etouffee

Gumbos

Cioppino

Shrimp Jambalaya

Lobster Boil

Linguine with Clams

Red Beans & Rice

Scampi with Pasta

Mediterranean Salmon

Salmon

Alaskan Halibut

Bananas Foster

New York Cheesecake

Chocolate Cake

Ice Cream

The Oyster Bar Menu

Discover a vibrant seafood experience at The Oyster Bar, a beloved Fort Wayne destination renowned for its fresh, expertly prepared dishes. Whether you're craving succulent shellfish, hearty classics, or sweet indulgences, this menu offers a rich variety to satisfy every palate.

Begin your meal with an array of fresh and flavorful appetizers showcasing the bounty of the sea. From the creamy, comforting Clam Chowder brimming with clams, potatoes, and cream, to the chilled Jumbo Shrimp Cocktail served with zesty cocktail sauce and a lemon wedge, each starter sets an inviting tone.

 with garlic, white wine, and fresh herbs for a fragrant start.

 served fresh with cocktail sauce and lemon.

 boasting garlic, butter, and spices for a bold kick.

 paired with a classic cocktail sauce and fresh lemon.

 a signature delicacy served with cocktail sauce and lemon to enhance their natural brininess.

The Oyster Bar’s main dishes are a celebration of seafood mastery, blending classic flavors with fresh, quality ingredients. Dive into the decadent Pan Roast featuring crab, shrimp, lobster, brandy, cream, and tomato for a rich and comforting plate.

 a fragrant tomato saffron broth with shrimp, crab, mussels, clams, fish, leeks, fennel, and herbs.

 loaded with lobster, shrimp, crab in a velvety seafood veloute with Cajun seasonings.

 featuring okra, andouille sausage, crab, shrimp, lobster, and rich Cajun spices.

 a classic fish and shellfish stew simmered in a savory tomato sauce with fresh herbs.

 combining shrimp, andouille sausage, spicy Cajun seasonings, and rice for a hearty meal.

 with Maine lobster, littleneck clams, red potatoes, corn-on-the-cob, and cole slaw to share.

 tossed with garlic, herbs, butter, and a hint of Cajun spice.

 a flavorful vegetarian-friendly option with andouille sausage, bell peppers, celery, and onion.

 featuring shrimp in a garlic, olive oil, and lemon herb sauce over linguine.

 prepared with olive oil, white wine, tomato, capers, and fresh basil.

 with lemon basil beurre blanc, white wine, olive oil, capers, and herbs.

 a pristine and delicate fish entree highlighting the fresh catch.

End your meal on a sweet note with beloved desserts crafted for indulgence. The Bananas Foster dazzles with bananas, butter, brown sugar, cinnamon, banana liqueur, dark rum, and vanilla ice cream for a warm, rich treat.

 served with strawberry and blueberry sauce for a classic finish.

 a rich, moist dessert perfect for chocolate lovers.

 available in vanilla, chocolate, and strawberry to suit every craving.

Complement your meal with a thoughtfully curated selection of cocktails, beers, and wines. Whether savoring the fresh oysters on the patio or enjoying a cozy dinner inside, the full bar enhances the flavorful seafood offerings with perfectly paired drinks.

Savor fresh seafood and creative cocktails at The Oyster Bar in Fort Wayne. Experience vibrant flavors and a lively atmosphere—reserve your table today!

The Oyster Bar: Seafood Delight in Fort Wayne, IN

Allen County

Available upon request. Contact via email for more information.

Catering

Highly recommended. Call (260) 744-9490 to reserve a table.

Reservations

Hosts wine dinners, beer dinners, patio takeovers, and spirit tastings. Private Sunday events can also be arranged.

Events

The Oyster Bar Fort Wayne Indiana: A Seafood Lover's Hidden Gem on Calhoun Street 

Nestled in the heart of Fort Wayne on historic Calhoun Street, The Oyster Bar offers an intimate and authentic seafood experience that has delighted locals and visitors alike for years. Known especially for its fresh oysters and scallops, this charming establishment combines classic flavors with a cozy atmosphere that transports guests straight to the ocean's edge.

Step inside The Oyster Bar and you'll discover a cozy, speakeasy-style setting perfect for seafood enthusiasts and date nights. While the space is small and seating is tight, the intimate vibe makes it an excellent spot to savor expertly prepared dishes. The bar boasts a selection of about eight draft beers, a full wine list, and creative cocktails that complement the menu beautifully. Outdoor patio seating is also available for those who prefer dining al fresco in pleasant weather.

 are the star of the show here, celebrated for their remarkable flavor and quality. Beyond oysters, favorites like calamari, buffalo shrimp with blue cheese, and the house specialty Seafood au Gratin showcase a diverse range of seafood delights. The clam chowder, especially the butternut squash variety, is hailed as some of the best in Fort Wayne, perfect for warming up on cooler evenings.

Vegetarian guests will also find thoughtful options that celebrate fresh and flavorful ingredients, making The Oyster Bar a welcoming choice for diverse dietary preferences. And for those who enjoy sampling a variety of dishes, the popular half & half entree option allows you to try multiple specialties in one visit.

 are highly recommended to secure your spot, especially on weekends and for groups larger than four. Simply call (260) 744-9490 to book your table.

 services are available upon request, making it a great choice for seafood lovers looking to impress at private events or corporate functions.