Explore the oyster bar menu
Discover a vibrant seafood experience at The Oyster Bar, a beloved Fort Wayne destination renowned for its fresh, expertly prepared dishes. Whether you're craving succulent shellfish, hearty classics, or sweet indulgences, this menu offers a rich variety to satisfy every palate.
Starters
Begin your meal with an array of fresh and flavorful appetizers showcasing the bounty of the sea. From the creamy, comforting Clam Chowder brimming with clams, potatoes, and cream, to the chilled Jumbo Shrimp Cocktail served with zesty cocktail sauce and a lemon wedge, each starter sets an inviting tone.
- Steamed Green Lipped Mussels with garlic, white wine, and fresh herbs for a fragrant start.
- Little Neck Clams On the Half Shell served fresh with cocktail sauce and lemon.
- Hot Louisiana Or Maryland Style Clams boasting garlic, butter, and spices for a bold kick.
- Jumbo Lump Crabmeat Cocktail paired with a classic cocktail sauce and fresh lemon.
- Fresh Oysters On the Half Shell a signature delicacy served with cocktail sauce and lemon to enhance their natural brininess.
Mains
The Oyster Bar’s main dishes are a celebration of seafood mastery, blending classic flavors with fresh, quality ingredients. Dive into the decadent Pan Roast featuring crab, shrimp, lobster, brandy, cream, and tomato for a rich and comforting plate.
- Bouillabaisse a fragrant tomato saffron broth with shrimp, crab, mussels, clams, fish, leeks, fennel, and herbs.
- House Etouffee loaded with lobster, shrimp, crab in a velvety seafood veloute with Cajun seasonings.
- Gumbos featuring okra, andouille sausage, crab, shrimp, lobster, and rich Cajun spices.
- Cioppino a classic fish and shellfish stew simmered in a savory tomato sauce with fresh herbs.
- Shrimp Jambalaya combining shrimp, andouille sausage, spicy Cajun seasonings, and rice for a hearty meal.
- Lobster Boil with Maine lobster, littleneck clams, red potatoes, corn-on-the-cob, and cole slaw to share.
- Linguine with Clams tossed with garlic, herbs, butter, and a hint of Cajun spice.
- Red Beans & Rice a flavorful vegetarian-friendly option with andouille sausage, bell peppers, celery, and onion.
- Scampi with Pasta featuring shrimp in a garlic, olive oil, and lemon herb sauce over linguine.
- Mediterranean Salmon prepared with olive oil, white wine, tomato, capers, and fresh basil.
- Salmon with lemon basil beurre blanc, white wine, olive oil, capers, and herbs.
- Alaskan Halibut a pristine and delicate fish entree highlighting the fresh catch.
Desserts
End your meal on a sweet note with beloved desserts crafted for indulgence. The Bananas Foster dazzles with bananas, butter, brown sugar, cinnamon, banana liqueur, dark rum, and vanilla ice cream for a warm, rich treat.
- New York Cheesecake served with strawberry and blueberry sauce for a classic finish.
- Chocolate Cake a rich, moist dessert perfect for chocolate lovers.
- Ice Cream available in vanilla, chocolate, and strawberry to suit every craving.
Drinks and Specials
Complement your meal with a thoughtfully curated selection of cocktails, beers, and wines. Whether savoring the fresh oysters on the patio or enjoying a cozy dinner inside, the full bar enhances the flavorful seafood offerings with perfectly paired drinks.
