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Tarrytown

Blue Hill at Stone Barns offers a unique dining experience that combines a farm tour with a multi-course tasting menu. The restaurant is celebrated for its commitment to sustainability and local sourcing, providing dishes that showcase the freshest ingredients from their own farm. The ambiance is described as elegant yet comfortable, with attentive service that enhances the overall experience. However, the pricing is considered premium, which may be a consideration for some guests.

Blue Hill at Stone Barns - farm-to-table dining experience in Tarrytown NY 

Nestled in the picturesque town of Tarrytown, New York, Blue Hill at Stone Barns offers an exceptional farm-to-table dining experience that captivates food lovers and sustainable dining enthusiasts alike. Set within a beautifully restored dairy barn on expansive grounds, this high-end restaurant is celebrated for its multi-course tasting menus crafted with the freshest seasonal ingredients sourced directly from their own farm. Guests are immersed in a truly unique culinary journey where the connection between farm and plate is both visible and celebrated.

Blue Hill at Stone Barns is more than just a restaurant; it’s an immersive farm experience that reflects a deep commitment to sustainability and local sourcing. Visitors can enjoy not only the exquisite dining but also farm tours that provide insight into the origins of their meal. From heirloom vegetables to artisanal breads and seasonal delicacies, the dishes highlight the true flavors of the Hudson Valley.

Prepare for a refined and thoughtful dining journey. While the tasting menu is a highlight—priced at $258 per person with wine pairings available for an additional $168—the experience is enhanced by the elegant setting, impeccable service, and stunning outdoor spaces perfect for relaxing before or after your meal. The restaurant offers vegetarian and vegan options that emphasize fresh, seasonal produce. Guests can also enjoy cocktails, coffee, and dessert selections that complete the meal.

 The dress code is formal; gentlemen are recommended to wear jackets and shorts are strongly discouraged.

 Can be made through their official website or by phone; booking early is highly recommended due to popularity.

 Valet parking is complimentary, with additional free parking lots and street parking nearby.

 Vegetarian and vegan dishes focus on seasonal produce, ensuring fresh and flavorful choices.

What is the dress code at Blue Hill at Stone Barns?

 Reservations can be made through their official website or by calling the restaurant directly. It's advisable to book well in advance due to high demand.

 Yes, valet parking is available at no charge.

 Yes, the restaurant offers vegetarian and vegan options, with a focus on seasonal produce.

What is the price range for the tasting menu?

 The tasting menu is priced at $258 per person, with wine pairings available for an additional $168.

 — Blue Hill at Stone Barns is hailed for its dedication to sustainable agriculture and seasonal cuisine. Visitors appreciate the knowledgeable and friendly staff, the elegant farm setting, and the thoughtful tasting menus. Many consider it a must-visit for food enthusiasts seeking an authentic farm-to-table experience in the New York area. The restaurant also serves as a premier venue for weddings and special events, admired for its location, hospitality, and beautiful estate.

North America

United States

Nestled in the picturesque Hudson Valley, Blue Hill At Stone Barns offers a unique dining experience that merges fine cuisine with sustainable farming practices. Located at 630 Bedford Rd, Tarrytown, NY, this high-end restaurant is set within a beautifully refurbished barn surrounded by lush landscapes. The establishment is renowned for its farm-to-table ethos, showcasing seasonal ingredients sourced directly from its own farm. Guests are invited to immerse themselves in the culinary journey, which is as much about the food as it is about the environment.

At Blue Hill At Stone Barns, the dining experience is centered around a thoughtfully curated tasting menu that changes with the seasons. Each dish is a reflection of the farm's harvest, emphasizing freshness and flavor. The restaurant prides itself on offering a menu that is not only innovative but also deeply connected to the land.

Highlights of the menu include:
- **Vegetable Tasting**: A vibrant assortment of seasonal vegetables, each prepared to highlight its natural flavors.
- **Herb-Infused Dishes**: Featuring herbs grown on-site, adding unique depth to each plate.
- **Artisanal Breads**: Freshly baked breads that complement the meal perfectly.

Situated in Tarrytown, Blue Hill At Stone Barns is surrounded by the natural beauty of the Hudson Valley. The area is rich in history and culture, making it an ideal destination for visitors. Nearby attractions include the historic Lyndhurst Mansion and the scenic trails of the Rockefeller State Park Preserve. The charming village of Tarrytown itself offers quaint shops and local art galleries, providing a perfect complement to your dining experience.

What is the dress code at Blue Hill At Stone Barns?

The dress code is smart casual, so guests are encouraged to dress nicely but comfortably.

Yes, outdoor seating is available, allowing guests to enjoy their meals amidst the beautiful surroundings.

Yes, reservations are highly recommended due to the restaurant's popularity.

Whether you're a food enthusiast or simply looking for a unique dining experience, Blue Hill At Stone Barns promises a memorable visit. With its commitment to sustainability and exceptional culinary artistry, this restaurant is a must-visit destination in the Hudson Valley.

High-end farm-to-table restaurant serving tasting menus in a refurbished barn on gorgeous grounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a0l1bHVRRRAB&d=17924085&t=1

places/ChIJExcPIfK_wokRtc6K_3jkhgM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a0l1bHVRRRAB

Blue Hill is more of a nice farm than a  nice restaurant… The farm itself is beautiful and the farm tour was cool. However, the dining experience in the restaurant was very poor. I came to the restaurant expecting good food and a nice dining experience, not necessarily for a farm tour.

I went during the winter and the food felt like it was just raw vegetables pulled from the farm and put on the table or displayed to look like a mini farm on the dining table. I understand that fresh food is great, but to me i just felt like i was eating raw veggies…

The service was also VERY slow. Not sure if something went wrong in the kitchen the day I was there, but my table had to wait 20 minutes in between courses which I do not experience at other fine dining establishments.

In the middle of the dining experience, the servers took us to another dining location to have another salad, however the terrible part was that the server told us that we were going to be “eating in the manure shed”. MANURE SHED. I don’t understand why the server would say something so disgusting during a MEAL. I understand that the shed is no longer a manure shed and is safe for dining now and that maybe the manure shed was meant to be part of the farm experience, however please do not tell people that they are entering and dining in a manure shed in the middle of their meal.

If I had to return, I would only partake in the farm tour and not the dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcTdiNzdBRRAB&d=17924085&t=1

places/ChIJExcPIfK_wokRtc6K_3jkhgM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcTdiNzdBRRAB

I had been dying to try this place and am so glad I did. I’ve been to their location in the city but never here. The food is incredible! And don’t be worried that it won’t be enough —it’s plenty! I got the wine pairing and it was also top-notch. The service is impeccable and the location is beautiful. If I lived closer I’d be a regular here!

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUN2ckpGLRAB&d=17924085&t=1

places/ChIJExcPIfK_wokRtc6K_3jkhgM/reviews/ChRDSUhNMG9nS0VJQ0FnSUN2ckpGLRAB

One of my favorite wedding venues, hands down! After working with over 400 couples at various venues in the Northeast, I can say that Blue Hill is one of the best in terms of location, parking, services, food, hospitality and having a stunning estate. If you're looking for a wedding venue, this is one you should absolutely check out!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILUl2WUdREAE&d=17924085&t=1

places/ChIJExcPIfK_wokRtc6K_3jkhgM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILUl2WUdREAE

We had lunch and did the tour, together created a very nice experience, and would highly recommend this combo.
Tour was fairly short, but still, we learned quite a bit, and it was very cool to visit the kitchen and learn there as well. Lunch was excellent and affordable relative to dinner. For the entire tray, you pay $42 and get an open faced sandwich, 2 salads, soup, and a desert. All the dishes were amazing. You can also buy some fresh produce or things like honey and granola in their store.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbE5UQUZ3EAE&d=17924085&t=1

places/ChIJExcPIfK_wokRtc6K_3jkhgM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbE5UQUZ3EAE

This place is one of the most beloved spots for food enthusiasts in New York. Although the prices might be a bit steep, you'll quickly understand why it holds such a special place in New Yorkers' hearts. From the early rush of diverse and flavorful snacks to the various delicious tomato-based dishes and meticulously crafted breads, it's hard to describe all the wonders. It's best to go and experience it for yourself.

Blue Hill At Stone Barns: Luxury Farm-to-Table Dining in Tarrytown

Established in 2004, Blue Hill at Stone Barns is a renowned farm-to-table restaurant located in Pocantico Hills, New York. It has received numerous accolades, including two Michelin Stars and a Michelin Green Star for its commitment to sustainability.

Blue Hill at Stone Barns: A Historical Overview of Culinary Excellence and Sustainability in Tarrytown New York.

Nestled in the lush landscapes of Pocantico Hills, just outside Tarrytown, New York, Blue Hill at Stone Barns stands as a beacon of farm-to-table dining innovation. Since opening its doors in 2004 within a beautifully restored dairy barn on the grounds of the Stone Barns Center for Food & Agriculture, this acclaimed restaurant has been at the forefront of sustainable gastronomy.

In 2004, Blue Hill opened its doors, reinvigorating the historic dairy barn in Pocantico Hills with a fresh vision that combined culinary artistry with environmental stewardship. The restaurant’s philosophy centers on sourcing ingredients directly from its surrounding farm, ensuring that every dish reflects the freshest local produce and sustainable farming practices.

Blue Hill’s commitment to excellence and sustainability has earned it widespread acclaim. In 2016, it was celebrated as the best restaurant in the United States by Eater, a testament to its innovative approach and culinary mastery. Three years later, in 2019, the restaurant was awarded two Michelin stars, elevating its status among fine dining establishments worldwide. That same year, it also received the prestigious Michelin Green Star, recognizing its leadership in sustainable gastronomy.

 is not just a restaurant; it is a pioneering force in sustainable agriculture and dining. Its integration with the Stone Barns Center for Food & Agriculture allows guests to experience firsthand the farm-to-table process, where every ingredient is grown with care and respect for the environment. This philosophy enriches each meal, making it a truly immersive and educational experience for food enthusiasts and sustainability advocates alike.

 Restaurant opened in a restored dairy barn in Pocantico Hills, New York.

 Named the best restaurant in the United States by Eater.

 Received two Michelin stars and a Michelin Green Star for sustainability.

Blue Hill at Stone Barns remains a must-visit destination for those seeking an unforgettable dining experience rooted in ecological responsibility and culinary creativity. Its history is a testament to how mindful farming and exceptional cuisine can harmonize to create something truly special in the heart of New York’s countryside.

Blue Hill At Stone Barns

A selection of our seasonal dishes highlighting the freshest ingredients from our farm.

Beet Burger

Pork Belly

Panna Cotta

Bone Marrow

Pumpkin Soup

Sorbet

Sample Menu

Nestled in the picturesque grounds of Tarrytown, New York, Blue Hill at Stone Barns offers a distinctive farm-to-table dining experience that celebrates the freshest seasonal ingredients. This high-end restaurant serves an artful multi-course tasting menu called Grazing Pecking Rooting, which showcases farm-fresh produce and seasonal vegetables in every dish.

While the menu emphasizes the main tasting experience, guests often begin with fresh salads and seasonal bites crafted from Blue Hill's own farm harvest, ensuring vibrant, garden-fresh flavors to awaken the palate.

 is the centerpiece tasting menu, delivering a carefully curated selection of multi-course dishes that highlight the freshest seasonal vegetables and farm-fresh produce. Each plate tells a story of sustainable farming and culinary creativity, offering guests an immersive taste of New York's rich agricultural bounty.

The dessert offerings complement the tasting menu with seasonal sweets crafted from fresh farm ingredients. Expect delicately balanced flavors that reflect the changing harvest, providing a satisfying and elegant conclusion to your meal.

Blue Hill offers an exquisite wine pairing option featuring a selection of wines from both Old and New World regions. This curated wine list enhances the tasting menu by perfectly complementing each dish with thoughtfully chosen varietals and vintages.

Farm tours paired with lunch experiences, offering guests a unique behind-the-scenes look at the sustainable agriculture that inspires the menu

Seasonal items and fresh produce available for purchase in their onsite store, including honey and granola

Experience farm-to-table perfection at Blue Hill at Stone Barns in Tarrytown, NY! Savor unique seasonal dishes and reserve your table today!

Blue Hill at Stone Barns: Farm-to-Table in Tarrytown

Mount Pleasant Municipality

A guided tour of our farm, showcasing sustainable farming practices and seasonal produce.

Farm Tour

A curated selection of wines to complement your meal.

Wine Pairing

Blue Hill At Stone Barns: A Unique Farm-to-Table Experience in Tarrytown NY.

Nestled in the scenic town of Tarrytown, New York, Blue Hill At Stone Barns offers an extraordinary farm-to-table dining experience like no other. Set on a beautifully restored barn and sprawling farm grounds, this destination blends gourmet cuisine with sustainable agricultural practices, making it a must-visit for food lovers and eco-conscious travelers alike.

Blue Hill At Stone Barns specializes in high-end tasting menus crafted from the freshest, locally grown ingredients harvested right on site. Diners can expect imaginative dishes that highlight seasonal vegetables, artisanal breads, and expertly paired wines and cocktails. The kitchen's dedication to freshness and quality delivers a farm-inspired gourmet delight that resonates with food enthusiasts seeking an authentic New York farm-to-table restaurant experience.

 the private dining room offers an intimate setting overlooking vibrant vegetable fields and fragrant herb gardens, accommodating up to 12 guests—perfect for special occasions or group dinners.

Beyond the exquisite dining, visitors can immerse themselves in the farm’s ecosystem through the popular Farm Tour. Priced at $55, this guided experience includes visits to the greenhouse, bakery, and kitchen, offering fascinating insights into sustainable farming, crop cultivation, and the culinary craftsmanship behind each meal. It's an educational and engaging adventure, ideal for foodies and curious travelers eager to deepen their connection to the source of their food.

Blue Hill At Stone Barns caters to diverse guest needs with amenities such as valet, free parking lot, and street parking options. The restaurant serves lunch, dinner, beverages including wine, beer, coffee, and cocktails, and also provides takeout. The welcoming outdoor seating is ideal for enjoying the picturesque farmland atmosphere. Payment is seamless with credit, debit cards, and contactless NFC options accepted.

 showcasing seasonal, locally sourced ingredients.

 providing a behind-the-scenes look at sustainable agriculture practices.

 with scenic views, perfect for groups and special occasions.

 including ample parking, outdoor seating, and flexible payment methods.

Whether you're a dedicated foodie, a digital nomad seeking inspiring surroundings, or a traveler eager to experience New York's renowned farm-to-table cuisine, Blue Hill At Stone Barns invites you to discover fresh flavors, farm life education, and an unforgettable dining ambiance just outside of bustling city life.

Westchester County

Discover Blue Hill at Stone Barns, a renowned farm-to-table restaurant in Tarrytown, NY, offering exquisite seasonal menus, farm tours, and sustainable dining.

Blue Hill at Stone Barns in Tarrytown, NY | Farm-to-Table Experience

Experience innovative farm-to-table cuisine at Blue Hill in Tarrytown, NY. Enjoy chef-curated menus, scenic farm tours, and eco-friendly dining in a beautiful setting.

Visit Blue Hill at Stone Barns, Tarrytown - Culinary Excellence & Sustainability

Opening hours for Blue Hill at Stone Barns, Tarrytown. Find opening hours for Blue Hill at Stone Barns, 630 Bedford Rd, Tarrytown, NY 10591 on novacircle.com