Blue Hill at Stone Barns menu overview
Nestled in the picturesque grounds of Tarrytown, New York, Blue Hill at Stone Barns offers a distinctive farm-to-table dining experience that celebrates the freshest seasonal ingredients. This high-end restaurant serves an artful multi-course tasting menu called Grazing Pecking Rooting, which showcases farm-fresh produce and seasonal vegetables in every dish.
starters
While the menu emphasizes the main tasting experience, guests often begin with fresh salads and seasonal bites crafted from Blue Hill's own farm harvest, ensuring vibrant, garden-fresh flavors to awaken the palate.
mains
Grazing Pecking Rooting is the centerpiece tasting menu, delivering a carefully curated selection of multi-course dishes that highlight the freshest seasonal vegetables and farm-fresh produce. Each plate tells a story of sustainable farming and culinary creativity, offering guests an immersive taste of New York's rich agricultural bounty.
desserts
The dessert offerings complement the tasting menu with seasonal sweets crafted from fresh farm ingredients. Expect delicately balanced flavors that reflect the changing harvest, providing a satisfying and elegant conclusion to your meal.
drinks
Blue Hill offers an exquisite wine pairing option featuring a selection of wines from both Old and New World regions. This curated wine list enhances the tasting menu by perfectly complementing each dish with thoughtfully chosen varietals and vintages.
specials and extras
- Farm tours paired with lunch experiences, offering guests a unique behind-the-scenes look at the sustainable agriculture that inspires the menu
- Seasonal items and fresh produce available for purchase in their onsite store, including honey and granola
