Discover the Flavors of Austria at Zwettler's Wirtshaus in Salzburg
Starters to Warm Your Soul
Begin your culinary journey with a delightful Dreierlei vom Humus, featuring a trio of flavorful and creamy hummus varieties, or indulge in the traditional Geschmorter Ochsenschwanz, a tender braised oxtail served with herbal polenta and fresh vegetables. For a lighter option, Bärlauch Ravioli offers a taste of fresh alpine herbs in delicate pasta, topped with Parmesan and butter crumbs.
Main Courses Celebrating Austrian Classics
Savor the rich flavors of Austria with dishes like Backhendl, crispy chicken with pumpkin seed crust served alongside potato salad, or try the Gebratenes Zanderfilet, a beautifully pan-fried pike-perch with aromatic Bärlauchrisotto and Parmesan. The Gebratene Hühnerbruststreifen offers a hearty yet refined chicken option with fresh salad and lingonberries, perfect for those seeking comfort and authenticity.
Sweet Endings and Refreshing Drinks
Conclude your meal with a luxurious Schoko-Soufflé, a decadent chocolate dessert paired with cream, berries, and vanilla ice cream. Complement your dining experience with a selection of local Austrian wines, refreshing beers, or a crafted cocktail. Whether you're in Salzburg for a weekend or a longer stay, Zwettler's Wirtshaus offers a genuine taste of Austria in a cozy, historic setting that celebrates regional culinary traditions.
