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Belly of the Beast, co-founded by chefs Anouchka Horn and Neil Swart, offers a unique tasting menu experience in Cape Town, focusing on nose-to-tail cuisine with locally sourced, sustainable ingredients. This culinary haven opened its doors in 2018, quickly establishing itself as a must-visit destination for food enthusiasts.

The restaurant's commitment to sustainability is evident in its ever-evolving menu, which changes every six weeks, allowing guests to experience the freshest local produce.

The intimate setting, with only 24 seats, creates a unique dining atmosphere that fosters connection between guests and staff.

The restaurant has garnered rave reviews for its creative presentations and bold flavors, making it a culinary hotspot in Cape Town.

Belly of the Beast was awarded One Star at the 2025 Eat Out Woolworths Restaurant Awards, solidifying its reputation in the culinary scene.

The restaurant's focus on nose-to-tail dining not only minimizes waste but also highlights the diverse flavors of local meats and produce.

The community's support has been instrumental in shaping Belly of the Beast, with many local suppliers contributing to its sustainable practices.

The restaurant's location in Cape Town City Centre allows it to draw on the vibrant culinary culture of the area, enriching its offerings.

The founders, Anouchka Horn and Neil Swart, bring a wealth of experience and passion to the kitchen, ensuring that every dish tells a story.

Their dedication to culinary excellence is evident in the meticulous preparation and presentation of each dish.

The restaurant's team is committed to providing exceptional service, creating a warm and welcoming environment for guests.

Belly of the Beast continues to evolve, adapting its menu and practices to reflect changing culinary trends and guest preferences.

The restaurant's commitment to sustainability and community engagement ensures that it remains a relevant and beloved part of Cape Town's dining landscape.

As Belly of the Beast continues to flourish, it remains dedicated to its founding vision of providing a unique and memorable dining experience.

Visit Belly of the Beast in Cape Town for an unforgettable culinary experience that honors local flavors and sustainable practices.

Located at 110 Harrington St in Cape Town City Centre, Belly of the Beast offers an intimate dining experience with a focus on innovative tasting menus that celebrate local and seasonal ingredients. The restaurant's commitment to sustainability and nose-to-tail dining is evident in every dish, making it a unique culinary destination.

Innovative tasting menu showcasing local and seasonal ingredients.

Commitment to sustainability and nose-to-tail dining.

Intimate 30-seat dining experience with open kitchen.

Personalized service with chef interactions.

Regularly changing menu keeps the dining experience fresh.

Belly of the Beast in Cape Town - A Culinary Adventure!

Nestled in the vibrant Cape Town City Centre, Belly of the Beast offers a unique dining experience that combines innovative culinary creations with an intimate atmosphere. With only 24 seats, this exclusive restaurant ensures personalized service and a memorable evening for every guest.

The restaurant's menu is a delightful surprise, changing every six weeks to keep the offerings fresh and exciting. Guests can indulge in either a Lunch Tasting Menu priced at **750 ZAR**, featuring locally sourced ingredients that challenge the culinary boundaries, or the Dinner Tasting Menu at **1050 ZAR**, showcasing the best of seasonal fare.

A recent patron described their visit as a culinary "foodgasm," praising the creative presentation and vibrant flavors that transport you to new culinary heights. With a corkage policy for those wishing to bring their own wine, paired with a select list of local wines and cocktails, Belly of the Beast ensures that every aspect of your dining experience resonates with the essence of South Africa.

Cape Town

Diners appreciate the restaurant's dedication to using locally sourced, sustainable ingredients and its unique approach to nose-to-tail cuisine. The open kitchen and limited seating create a personalized and engaging dining atmosphere. While the menu changes regularly, it consistently offers a variety of flavors and textures that challenge and delight the palate.

Africa

South Africa

Belly of the Beast - kulinariczne odkrycie w sercu Kapsztadu

Zanurz się w unikalnym doświadczeniu kulinarnej eksploracji w restauracji Belly of the Beast, położonej w tętniącym życiem mieście Kapsztad w RPA. Ta restauracja to nie tylko miejsce, gdzie można skosztować wyśmienitych dań, ale także przestrzeń, która łączy lokalną kulturę z nowoczesnym podejściem do gastronomii. Wchodząc do Belly of the Beast, od razu poczujesz energię i pasję, które kierują każdym elementem tego miejsca.

Restauracja słynie z kreatywnego podejścia do lokalnych składników, które są starannie wyselekcjonowane, aby zapewnić najwyższą jakość i smak. Menu jest pełne unikalnych propozycji, które zachwycą każdego miłośnika dobrej kuchni. Od wykwintnych dań głównych po wyrafinowane przekąski, Belly of the Beast oferuje szeroki wybór, który zadowoli nawet najbardziej wymagających smakoszy.

W Belly of the Beast nie można przegapić ich słynnego dania głównego, które łączy w sobie lokalne składniki z nowoczesnym twistem, zapewniając niezapomniane doznania smakowe. Dla miłośników napojów, bar serwuje unikalne koktajle, które są nie tylko piękne wizualnie, ale także pełne wyrafinowanych smaków. Szczególnie polecane są ich kreatywne wersje klasycznych drinków, które zadowolą nawet najbardziej wymagających koneserów.

Belly of the Beast to miejsce, które łączy w sobie pasję do kuchni, kreatywność i lokalną kulturę, oferując niezapomniane doznania smakowe. Od wykwintnych dań głównych po unikalne koktajle, każdy element tego miejsca został zaprojektowany, aby zachwycić i zainspirować każdego gościa. To idealne miejsce na romantyczną kolację, spotkanie z przyjaciółmi czy po prostu na chwilę relaksu w sercu Kapsztadu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3bWNqWXFBRRAB&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3bWNqWXFBRRAB

We had supper there last Friday.

The servers are very welcoming and assisted us to our seats immediately.

We perused the menu thoroughly.

The restuarant does have a corkage available on your own wine.

There are also a wide variety of alcoholic beverages to choose from. They even do a pairing with your food, ranging from R550 to R750 extra.

The menu for the night is a set menu, so no picking and choosing. I would also like to add that I am somewhat of a picky eater, but gosh! these people can cook! They are so creative with the presentation and the flavours are out of this world!! Think - foodgasm!!

We had smiles and laughs with all the servers throughout the night. The restaurant is a 24 seater, so it give intimate and exclusivity vibes.

Reservations are required well in advance, but it is easy to book online. They do require a deposit though, which is fair.

The menu changes every 6 weeks, so keep that in mind for when you want to make your return booking.

Cannot wait to go back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3bW9UYThnRRAB&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3bW9UYThnRRAB

Local flavours perfected!

I cannot put this experience in words. This experience is where you will find that quality far exceeds the price you pay.

The staff, the wine, the atmosphere and the variety of food / flavours that you get to experience make this an unforgettable experience.

Please go and experience this at least once!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3d1pyc2ZnEAE&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3d1pyc2ZnEAE

We visited Belly for the first time and it was an amazing experience!
We had the vegetarian and pescetarian menu. All courses have been delicious. Also the service was excellent! We will definitely come back next year!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBeXZUSmh3RRAB&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBeXZUSmh3RRAB

We really enjoyed their lunch menu and wine tasting menu. At 1500ZAR per person this was an expensive meal,  it every dish held a multitude of intense flavors and the paired wines were an excellent selection.
The only weakness was the general ambiance of the room, earning 4 stars but not 5.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcDlHS1ZREAE&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcDlHS1ZREAE

My wife surprised me with a lunch to Belly of the Best for my Birthday, as she had known for quite some time that it was on my culinary bucket list in Cape Town. In summary, the service was exceptional and included some really attentive, observant and friendly staff and, for the most part, the food was good bar a few instances of lack of seasoning and that oomf factor.

The few few snack/starter dishes arrived but were served cold/room temperature which in my opinion would have been better served warm/fresh from being cooked. The dishes in question were the crumbed sweetbreads as well as their take on a "boerie" roll.

The fish dish was very flavorful, well balanced and cooked exceptionally well. It was Hake however and having been a Capetonian all my life it would have been nice to have had something a little less common. I I totally get it though, its was a local fish that they may have wanted to showcase in an elevated fashion and I can't fault them for that.

The main course unfortunately was the biggest disappointment of the tasting menu and consisted of venison steaks (Kudu) cooked Sous Vide. The dish lacked seasoning (salt) for me and for the most part was fairly one note, lacking that "flavor bomb" experience that you would expect from the crescendo of your dining experience. It just felt a bit safe and lacked a bit of creativity/innovation. The potatoe bake that came along with it had split underneath the cheesy surface, likely as a result of it having being baked at too high of a temperature, and resulted in more of a liquididy potatoe soup eating experience.

The dessert was labeled as a cheesecake, with their take on the nostalgic guavas and condensed milk. This was one in my top 3 dishes of the lunch experience. No surprise there given that I have a bit of a sweet tooth.

In summary, while I did overall have a good experience, I did leave having expected more. For a restaurant that had been awarded 2 stars from Eat Out's restaurant awards, I did feel like some of its counterpart restaurants, with that same accolade, impressed me more. The menu on the day felt a bit "safe" for R750 a head and potentially was catered more towards tourists (there were quite a few from what I could see) but it was a good experience nonetheless that I am happy I tried, but likely won't be running back to in the near future.

Belly of the Beast – Restauracja w Cape Town, blisko Wzgórza Signal

Belly of the Beast, co-founded by chefs Anouchka Horn and Neil Swart, offers a unique tasting menu experience in Cape Town, focusing on nose-to-tail cuisine with locally sourced, sustainable ingredients.

historia Belly of the Beast w cape town'}]}, {

Od momentu otwarcia w 2018 roku, Belly of the Beast stało się symbolem innowacji kulinarnej w Cape Town.

początki i wyjątkowa filozofia kuchni'}]}},{

Założone przez szefów kuchni Anouchkę Horn i Neila Swarta, Belly of the Beast specjalizuje się w kuchni nose-to-tail, podkreślając zrównoważone i lokalne składniki. To miejsce, które redefiniuje sposób, w jaki postrzegamy spożywanie mięsa, skupiając się na pełnym wykorzystaniu każdego elementu.

W 2025 roku restauracja otrzymała prestiżową jedną gwiazdkę w plebiscycie Eat Out Woolworths Restaurant Awards, co potwierdza jej status jako jednego z najbardziej innowacyjnych i wysokiej jakości miejsc kulinarnych w regionie.

A seasonal tasting menu featuring locally sourced ingredients, offering a unique dining experience with dishes that may challenge your culinary boundaries.

Kabous

Local Fish

Pampoenvark

Caldhame Duck

Belnori

Almond Cake

Tasting Menu

Menu degustacyjne w restauracji Belly of the beast

Odkryj unikalne doznania smakowe w restauracji Belly of the beast, położonej w sercu Kapsztadu. Nasze menu degustacyjne to prawdziwa uczta dla zmysłów, przygotowana z lokalnych, sezonowych składników, które odzwierciedlają bogactwo południowej Afryki.

Odkryj autentyczne smaki w restauracji Belly of the Beast w Kapsztadzie! Soczyste dania i niepowtarzalna atmosfera czekają na Ciebie. Zarezerwuj już dziś!

Belly of the Beast w Cape Town – Wyjątkowa restauracja w centrum

City of Cape Town Metropolitan Municipality

Belly of the beast

Lunch Tasting Menu

An evening tasting menu with a selection of courses showcasing the best of local and seasonal fare.

Dinner Tasting Menu

Belly of the beast w Kapsztadzie, RPA: Wyjątkowe doznania kulinarne na wyciągnięcie ręki.

Odkryj wyjątkowe doznania kulinarne w restauracji Belly of the beast, położonej w sercu Kapsztadu, RPA. To miejsce, gdzie smak, sezonowość i lokalne składniki tworzą niezapomnianą atmosferę.

Menu degustacyjne na lunch i kolację w Belly of the beast

Przygotuj się na kulinarne wyzwania i wyjątkowe smaki, które czekają na Ciebie w Belly of the beast, oferując zarówno lunche, jak i kolacje.

Menu na kolację to prawdziwa uczta dla zmysłów, z wyborem potraw, które ukazują najlepsze lokalne i sezonowe składniki. Cena za wieczorne degustacje to 1050 ZAR.

Menu lunchowe to sezonowa rozkosz, oparta na lokalnych składnikach, które mogą zaskoczyć Twoje podniebienie. Cena wynosi 750 ZAR, a każda potrawa jest starannie skomponowana, aby zaoferować unikalne doświadczenie kulinarne.

Sezonowe menu degustacyjne na lunch i kolację, oparte na lokalnych, sezonowych składnikach.

Western Cape

Odkryj Belly of the Beast w Cape Town - wyjątkowe doświadczenie kulinarne z sezonowym tasting menu, lokalnymi składnikami i intymną atmosferą. Rezerwacje online!

Belly of the Beast, Cape Town – Ekskluzywny Tasting Menu w Serce Miasta

Zanurz się w unikalne doświadczenia kulinarne w Belly of the Beast, restauracji w Cape Town, oferującej innowacyjne menu oparte na lokalnych, sezonowych składnikach. Rezerwuj online!

Belly of the Beast, Cape Town – Wyjątkowa Kuchnia Nose-to-Tail w Centrum

Doświadcz wyjątkowej kuchni w Belly of the Beast w Cape Town, słynącej z sezonowych menu, indywidualnej obsługi i zaangażowania w zrównoważoną gastronomię. Zarezerwuj miejsce!

Mama Africa

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