Experience La Colombe's exquisite lunch menu at Constantia Nek Cape Town South Africa.
Nestled at the stunning Silvermist Wine Estate in Constantia Nek, La Colombe offers a contemporary cuisine blending local South African ingredients with refined French techniques. This lunch menu is a celebration of seasonal freshness and innovative culinary artistry, designed to delight the discerning palate with every course.
Starters
Begin your culinary journey with The Dove's Nest, featuring earthy Jerusalem artichokes infused with aromatic lemongrass and ginger, complemented by the bright citrus notes of pomelo and kalamansi. Alternatively, savor the Bread & Charcuterie platter, an artful selection of assorted breads paired with the finest cured meats, perfect for sharing or indulging solo.
Mains
Delight in the sophisticated Tuna 'La Colombe', a dish spotlighting yellowfin tuna enhanced with fresh micro herbs, creamy avocado puree, and a rich umami broth that perfectly balances flavors. Seafood lovers will relish the Cape Coastline, a vibrant medley of assorted local seafood, seaweed, and refreshing citrus elements. The Namibian Crab and Gamefish entrée combines succulent crab and gamefish with the spicy, tangy zest of Nahm Jim sauce for a unique flavor adventure. For those craving a hearty gourmet experience, the Dry Aged Duck breast served with silky celeriac puree and savory duck jus embodies classic refinement and depth.
Desserts
Conclude your meal with an elegant dessert selection that showcases delicate flavor pairings. The Litchi dessert tantalizes with juicy litchis, creamy coconut, and crunchy pistachios. Experience the floral and fruity harmony of the Rose, Raspberry, and Pistachio dish, a sophisticated finale bursting with vibrant textures. For a sweet sampler, the Petit Four Chest offers an assortment of petite confections, each crafted to provide a perfect bite-sized indulgence.
Beverages and Specials
Complement your meal with an expertly curated selection of South African wines, beers, and creative cocktails that enhance the distinctive flavors of each dish. La Colombe’s dedication to impeccable service and exquisite pairing promises an unforgettable dining experience in the heart of Cape Town’s wine country. Daily specials often feature seasonal and locally sourced ingredients, reflecting the kitchen’s passion for innovation and freshness.
- Starters The Dove's Nest, Bread & Charcuterie selection.
- Mains Tuna 'La Colombe', Namibian Crab with Gamefish, Cape Coastline seafood, Dry Aged Duck with celeriac.
- Desserts Litchi coconut pistachio, Rose raspberry pistachio, Petit Four assortment.
