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Jing, a Michelin-starred restaurant located in the Peninsula Beijing Hotel, plays an integral role in the local dining scene. This contemporary French establishment not only serves exquisite cuisine but also engages with the community through various initiatives, fostering a connection that goes beyond just food.

Collaborations with local farms to source fresh ingredients.

Partnerships with local artisans for unique dining experiences.

Jing regularly hosts culinary events and wine tastings, bringing together food enthusiasts and local chefs. These gatherings not only celebrate gastronomy but also create a platform for cultural exchange, enriching the community's culinary landscape.

Jing is committed to sustainability, implementing practices that minimize waste and promote environmental responsibility. The restaurant emphasizes the use of seasonal ingredients, ensuring that every dish is not only delicious but also eco-friendly.

"Dining at Jing is an experience that transcends mere eating; it's a celebration of flavors and culture. The chef’s passion is palpable in every dish, making each visit unforgettable." - A local food enthusiast.

Join us at Jing for an unforgettable dining experience that celebrates the best of French cuisine with a touch of local flair. Reserve your table today and be part of our culinary journey in Beijing.

Located in the luxurious Peninsula Beijing Hotel, Jing is a Michelin-starred restaurant that offers a contemporary French dining experience infused with subtle Asian influences. This culinary haven is celebrated for its exquisite flavors, fine wines, and an extensive selection of craft cocktails, making it a premier destination for food enthusiasts.

Innovative French cuisine with Asian influences.

Exceptional service with attentive staff.

Higher price point compared to local dining options.

Location may be less accessible for some.

Jing is perfect for special occasions, romantic dinners, and business meetings, offering a refined atmosphere that enhances any dining experience.

Reservations are recommended due to high demand. Dress code is smart casual, and be prepared for a dining experience that may last several hours.

Jing offers a remarkable dining experience that combines exquisite cuisine with impeccable service. The blend of French and Asian flavors creates a unique culinary adventure that is sure to impress.

Nestled in the heart of Beijing, **Jing** is a culinary gem located in the luxurious Peninsula Hotel. This 1 Michelin-starred restaurant is renowned for its innovative blend of contemporary French cuisine with subtle Asian influences, making it a must-visit destination for food enthusiasts.

The atmosphere at Jing is as captivating as its menu. Guests are welcomed into a chic setting adorned with elegant decor and warm hues, setting the stage for an unforgettable dining experience. The restaurant is not just about food; it’s about the entire journey, from the meticulously crafted dishes to the impeccable service provided by the attentive staff.

Jing offers a delightful **Tasting Menu**, featuring a series of exquisite dishes designed to tantalize your taste buds. Highlights include:

: A striking combination of sweet langoustine paired elegantly with 8-year-old caviar.

: Grilled to perfection and paired with creamy Albufera sauce and delicate gnocchi.

: A dish elevated by the chef's touch, featuring roasted tomato sauce and rich red wine.

Desserts at Jing are equally delightful, with the Basque cheesecake being a standout. This creamy, lemon-infused delight rounds off the meal perfectly.

Jing is open for lunch and dinner, welcoming groups, and offering a variety of beverages including fine wines and signature cocktails. With its prime location, exquisite menu, and exceptional service, Jing stands out as a premier dining destination in Beijing.

Beijing

Jing w Pekinie: kulinariczna przystań w sercu Chin.

Jing to wyjątkowe miejsce, które pozwala na odkrycie prawdziwych smaków chińskiej kuchni w nowoczesnym wydaniu. Położone w tętniącej życiem Pekinie, jest idealnym miejscem dla miłośników autentycznych potraw i niezapomnianych doświadczeń kulinarnych.

Jing słynie z innowacyjnego podejścia do tradycyjnych chińskich potraw, łącząc je z nowoczesnym stylem serwowania. To miejsce, które łączy lokalną autentyczność z kreatywnością szefów kuchni, oferując niezapomniane doznania smakowe.

Odwiedzenie Jing to nie tylko uczta dla podniebienia, ale także okazja do poznania bogatej kultury chińskiej poprzez wystrój i atmosferę. Miejsce to jest cenione za: 

autentyczny wystrój inspirowany chińską kulturą

 Tak, w menu znajdziesz wiele dań wegetariańskich i wegańskich, które nie tracą na autentyczności smaków.

 Tak, Jing oferuje przestronne sale, idealne na spotkania rodzinne, biznesowe czy romantyczne kolacje.

Asia

China

Odkryj Jing – kulinariczną perłę w sercu Pekinu

Zanurz się w wyjątkowej atmosferze Jing, restauracji, która od lat zachwyca smakoszy i podróżników poszukujących autentycznych doznań kulinarnych w Pekinie. Ta ukryta perełka wśród tętniących życiem ulic miasta to miejsce, gdzie tradycja spotyka się z nowoczesnością, tworząc niezapomniane doznania smakowe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidGVlaWpBRRAB&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidGVlaWpBRRAB

A great way to experience pure and refined taste with authentic flavors.

The 1 Michelin-starred ⭐️ Jing is a contemporary French restaurant located in the Peninsula Beijing Hotel. With subtle Asian influences combined with fine wines and rare champagnes, it is an ideal place to enjoy classic signature cocktails with a modern twist, along with an extensive collection of craft gins and whiskies from around the world.

The restaurant offers an à-la-carte menu and a 6-course Tasting Menu ¥2188 with a pairing of Chinese wines ¥900 for 6 glasses or ‘Bizkaiko Golkoa’ ¥1000 for 6 glasses. Prices exclude a 16.6% service charge.  I chose the 6-course Tasting Menu with ‘Bizkaiko Golkoa’ wine pairing.

The dinner started with a welcome drink at the bar, with two iconic Basque Country drinks to choose from, followed by a 6-course meal with wine pairings.

The starters were New Zealand Langoustine and Spider Crab Tart.

15g of 8-year-old Caviar from Qiandao Lake was mixed with mashed beans, chives and dill with sour cream from lemon zest and Yuzu, which made the Langoustine even more explosive - a sweet combination of Caviar and Langoustine. With the Spider Crab Tart, I was a bit apprehensive at first, but it was a needless worry.  The meticulously prepared Dalian live spider crab is combined with sea urchin, adding to the chef's sophistication when choosing perilla, basil oil, Oxalis flowers, citrus, milk foam, horseradish and dill flowers, creating an extremely unique but equally attractive dish, with a delicious mild sour taste.

The main course includes 3 dishes: Brittany Blue Lobster, Basque Dover Sole fish and Australian Wagyu beef tenderloin.

The Brittany blue lobster is boiled and grilled, surrounded by Albufera sauce, chestnuts, straw mushrooms, gnocchi and lobster sauce. Simply the perfect combination - nothing to complain about!

The waiter introduced the Dover Sole fish as one of the rarest fish in the world, and this was also the first time I tried this fish. The fish was steamed, combined with grilled white asparagus, raw green asparagus, 'dieppoise' sauce, mussel juice with lemon, chives, dill and salmon roe.  Few Michelin restaurants I've ever been to use so many ingredients in one dish, but they still don't overwhelm the flavor of the main ingredient, which is fish. It's both delicious and pleasing to the eye, bringing out the full flavor.

Chef William Mahi has taken the beef tenderloin to a new level. The chef himself brought this dish to my table, and he also introduced the origin of the beef from Stanbroke Farm, Queensland, Australia. The beef tenderloin is roasted with two layers of tomato sauce, combined with mashed smoked eggplant, onions and miso. Not stopping there, parsley and mashed potatoes are also used and covered with a layer of red wine sauce, making a dish that sounds simple but extremely sophisticated and no less sophisticated. This is the best beef dish I've ever had in Beijing.

Dessert is also the last course - Basque cheesecake.  Made with an original Basque recipe, the cream cheese and lemon added a rich and tart flavor to the dish, making for a wonderful dining experience.

The waiters and restaurant manager were attentive to every detail. The second visit by the French chef at the end of our meal was the highlight of the whole experience. He shared some of his special cooking with us and was very friendly. A wonderful dinner. I believe the restaurant will soon receive its second Michelin star!

¥3717 / 1 person ~ 13 million VND (US$512)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqM3FDM3J3RRAB&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqM3FDM3J3RRAB

Chef William at 1 Michelin Star “Jing” in the Peninsula is a titan in the fine dining industry. With over 28 years of experience, he brings something truly special to authentic and real French fine dining. 😊 Recently, I had the pleasure of trying his newest menu, a “tribute to Basque”. 🍽️ The menu and wines were all inspired by the Basque region, promising a culinary journey unlike any other. Expect your dinner to be a delightful 2.5-3 hours, as every dish is meticulously crafted by the chef with love and passion. 💕 To kick off the meal, you'll indulge in 5 different canapés, setting the stage for a remarkable dining experience. And don't miss the butter service, where they make the butter right at your table! 🧈 My personal favorite was the New Zealand langoustine tartar topped with a tin of exclusive caviar, celebrating Peninsula's 35-year anniversary. 🥂 For an extra special treat, upgrade to the wet-aged M9, guaranteed to melt in your mouth with every bite. 😋 Save some room for dessert, but before that, tantalize your taste buds with a cheese cart featuring 10 different types of cheese. 🧀 And the Basque cheesecake, paired perfectly with a dessert wine from Jura, was an absolute delight. 🍰 In conclusion, make sure to check out this gem and keep it on your radar. It's a Michelin 2-star experience that truly deserves recognition, even if Michelin hasn't realized it yet! ✨

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbkt5a1NnEAE&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbkt5a1NnEAE

I had a two 2-course set + 2 main courses to be shared by a company of 5. I'm a simple food eater and I think this is one of the best dinner experience I ever had. Very unique taste and a delight to the palate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEeGNYUFF3EAE&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEeGNYUFF3EAE

This was hands-down the BEST Dining experience I have ever had anywhere in the world!! Amazing food and a wonderful chef and his team.. I will be back! Truly enjoyed my evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Ni1pZHRBRRAB&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6Ni1pZHRBRRAB

Truly remarkable food, service, and atmosphere. Easily the best meal I’ve had in my entire life.

Restauracja Jing w Pekinie — Smaki Chin w Centrum Miasta

Jing Restaurant Menu Overview Beijing Michelin Star Dining Experience 

Nestled in the prestigious Peninsula Beijing Hotel, Jing offers a remarkable culinary journey blending contemporary French cuisine with subtle Asian influences. This Michelin-starred restaurant crafts a menu that delights food lovers with its pristine flavors and sophisticated presentation.

 topped with exclusive caviar from Qiandao Lake, mashed beans, chives, dill, and lemon zest sour cream infused with yuzu creates a bold and explosive flavor combination.

 features meticulously prepared Dalian live spider crab with sea urchin, perilla, basil oil, oxalis flowers, citrus, milk foam, horseradish and dill flowers for a unique and mildly sour taste.

 boiled and grilled, accompanied by Albufera sauce, chestnuts, straw mushrooms, gnocchi, and lobster sauce — a perfectly balanced and indulgent dish.

 steamed and served with grilled white asparagus, raw green asparagus, dieppoise sauce, mussel juice with lemon, chives, dill, and topped with salmon roe, creating a delicate and visually stunning seafood masterpiece.

 from Stanbroke Farm in Queensland is elevated by two layers of tomato sauce, smoked eggplant mash, onions, miso, parsley, mashed potatoes, and a rich red wine sauce — a truly sophisticated and tender dish that stands out in Beijing fine dining.

 prepared with an original Basque recipe, blending cream cheese with lemon for a luscious balance of rich and tart flavors, perfectly paired with a dessert wine from Jura to complete the exquisite tasting experience.

Jing showcases an extensive collection of fine wines, rare champagnes, craft gins, and whiskies from around the world. Guests can start their dining adventure with classic signature cocktails infused with a modern twist, including two iconic Basque Country welcome drinks at the bar. The restaurant also offers a 6-course tasting menu paired exquisitely with Chinese wines or the exclusive “Bizkaiko Golkoa” wine selection for an elevated experience.

 Enjoy meticulously curated wine and cocktail matches that highlight the nuanced flavors of each course.

Odkryj tajemnice tradycyjnej kuchni w Jing w Pekinie! Smakuj autentyczne potrawy, które zachwycą Twoje zmysły. Zarezerwuj wizytę i poczuj smak Chin! 

8号 Wangfu Peninsula Hotel w Beijing – luksus i wyjątkowa lokalizacja

Dongcheng Municipality

Jing

jing w pekinie - wyjątkowe doświadczenie kulinarne w sercu chińskiej stolicy.

Dongcheng District

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Discover authentic Chinese flavors at Jin Yu Hu Tong in Bei Jing Shi, located at 8 Jin Yu Hu Tong, Dong Cheng Qu. Reserve your table today!

Explore Jin Yu Hu Tong - Authentic Chinese Dining in Beijing

Opening hours for Jing Restaurant, Beijing. Find opening hours for Jing Restaurant, Jin Yu Hu Tong, Dong Cheng Qu on 8 Jin Yu Hu Tong - novacircle.com

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