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Experience the finest Cantonese and Shanghainese cuisine at Jade Garden, where tradition meets contemporary flair through a carefully crafted menu featuring the freshest ingredients.
Starters
Begin your culinary journey with our sophisticated starters, each bursting with rich flavors and fresh ingredients.
- Lobster Bisque: A velvety blend of lobster, cream, butter, onion, garlic, tomato, and a splash of cognac offers a luxurious start to your meal.
- Black Cod in Thin Noodle Soup: Tender black cod served with delicate thin noodles in a ginger-infused broth, accented by garlic and scallions for a warming introduction.
Mains
Our mains showcase authentic Cantonese and Shanghainese flavors through both classic and innovative dishes crafted to delight every palate.
- Seafood Platter: A sumptuous mix of lobster, crab, shrimp, scallops, mussels, clams, squid, and fresh vegetables, perfect for seafood lovers.
- Roasted Duck: Succulent duck glazed with soy sauce, honey, and five-spice powder, enhanced by garlic and ginger for a classic Cantonese taste.
- Braised Abalone with Sea Cucumber: Tender abalone and sea cucumber simmered with shiitake mushrooms, ginger, and garlic in a rich broth.
- Steamed Crab with Garlic: Fresh steamed crab infused with garlic, ginger, scallions, and soy sauce for a fragrant and satisfying dish.
- Stir-Fried Lobster with Ginger and Scallions: Lobster stir-fried with fresh ginger, scallions, soy sauce, rice wine, and a touch of cornstarch for a silky finish.
- Braised Pork Belly with Preserved Vegetables: Rich pork belly slowly braised with preserved mustard greens, soy sauce, sugar, ginger, and garlic for a comforting taste.
- Stir-Fried Beef with Black Pepper: Tender beef flavored with bold black pepper, onions, bell peppers, and soy sauce, stir-fried to perfection.
- Sweet and Sour Pork: Classic pork sweetened with pineapple, bell pepper, onion, vinegar, sugar, and ketchup for a tangy and vibrant dish.
- Steamed Fish with Soy Sauce: Delicately steamed fish accented with soy sauce, ginger, garlic, scallions, and rice wine for a clean, fresh flavor.
- Stir-Fried Shrimp with Cashew Nuts: Juicy shrimp stir-fried with crunchy cashew nuts, bell pepper, onion, garlic, and soy sauce for a delightful texture contrast.
- Vegetable Fried Rice: Flavorful fried rice with carrot, peas, corn, egg, scallions, and soy sauce, a perfect side or light meal.
- Eggplant with Minced Pork: Tender eggplant paired with savory minced pork, garlic, ginger, soy sauce, and rice wine for a hearty dish.
- Stir-Fried Chinese Broccoli with Garlic: Crisp Chinese broccoli stir-fried with garlic, ginger, soy sauce, and rice wine for a simple yet flavorful vegetable dish.
- Steamed Tofu with Crab Meat: Silky tofu steamed with delicate crab meat, ginger, garlic, scallions, and soy sauce for a refined taste.
Desserts
Indulge your sweet tooth with our selection of desserts, offering a delightful finish to your meal with both traditional and refreshing flavors.
- Sweet and Sour Soup: A tangy and refreshing soup featuring pineapple, tomato, onion, vinegar, sugar, and cornstarch.
- Mango Pudding: Creamy, smooth mango pudding sweetened to perfection with cream, sugar, and gelatin.
- Sesame Balls: Crispy on the outside and filled with rich black sesame paste, these glutinous rice flour treats are a delightful classic.
- Egg Tart: Buttery flaky crust filled with a smooth egg custard, delicately flavored with vanilla and milk.
Drinks and Specials
Complement your meal with a selection of refreshing beverages and explore specials that celebrate seasonal and local ingredients.
