Fuyuanju Menu Overview in Hangzhou
Nestled in the heart of Shang Cheng Qu, Hangzhou, Fuyuanju offers an exquisite dive into authentic Hangzhou cuisine, focusing on both home-style dishes and fresh seafood. This restaurant expertly balances tradition and freshness, inviting food lovers and digital nomads alike to savor a menu that highlights the rich culinary heritage of Zhejiang province.
starters
Begin your culinary journey with delicately prepared starters that showcase traditional ingredients with a modern touch.
- Deep-Fried Bean Curd Skin Stuffed with Minced Pork – Crispy bean curd skin envelopes savory minced pork, offering a delightful contrast in texture and flavor.
- Stir-Fried Chinese Yam and Black Fungus – A nutritious blend of tender Chinese yam and earthy black fungus, stir-fried to perfection.
mains
Fuyuanju's mains are a testament to Hangzhou’s culinary richness, featuring both land and sea treasures that promise a true taste of local tradition.
- Scallion Oil Chicken – Tender chicken infused with fragrant scallion oil, a classic that embodies Hangzhou’s comforting flavors.
- Steamed Vegetarian Chicken with Bamboo Shoots – A delicate vegetarian option featuring meatless chicken paired with crisp bamboo shoots, steamed to highlight natural flavors.
- Bream Fish – Fresh bream fish expertly prepared to capture the essence of Hangzhou’s renowned seafood tradition.
- Eel – A prized local delicacy, the eel is prepared to deliver a rich, succulent flavor profile that seafood enthusiasts will love.
- Crab – Celebrate Hangzhou’s coastal bounty with expertly cooked crab, a must-try for lovers of fresh, vibrant seafood.
