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Causeway Bay

Diners appreciate the innovative, sustainable approach to British cuisine, highlighting the use of local ingredients and the farm-to-table concept. The new sharing set menu format has been well-received, offering a more relaxed and inclusive dining experience. The restaurant's commitment to sustainability is evident in both its menu and interior design, resonating with environmentally conscious patrons.

Experience Roganic Hong Kong: A Culinary Gem in Causeway Bay Hong Kong Island Hong Kong SAR China 

Nestled in the vibrant heart of Causeway Bay at Lee Garden One, Roganic Hong Kong offers an exceptional farm-to-table dining experience that delights food lovers and eco-conscious diners alike. This Michelin-starred restaurant stands out with an innovative sharing set menu format, replacing traditional tasting menus with dishes designed to be enjoyed communally, creating a warm and inclusive atmosphere. Led by the renowned British chef Simon Rogan, the kitchen showcases seasonal, locally sourced ingredients, reinforcing Roganic's commitment to sustainability and culinary creativity.

Savor Sustainable British Cuisine with a Modern Twist

Roganic Hong Kong exemplifies the farm-to-fork philosophy by sourcing ingredients directly from organic local farms and cultivating some produce in-house using hydroponics. The menu evolves with the seasons, offering standout dishes such as Hokkaido Scallops with Grilled Peas and Pea Shell Dashi, Dry-Aged Guangdong Duck glazed with 100 Flower Honey, and the richly decadent Birch Sap-Glazed Truffle Pudding. Vegetarian options are thoughtfully crafted to deliver the same depth of flavor and artistic presentation, catering to diverse dietary preferences.

The stylish interior of Roganic, featuring reclaimed wood and recycled materials, complements the sustainable ethos while providing an intimate and elegant dining ambiance. Guests frequently praise the attentive service and expertly curated wine pairings that enhance the culinary journey.

 Choose from a variety of expertly prepared dishes designed to share, perfect for groups or intimate gatherings.

 Local organic sourcing, zero-waste kitchen practices, and eco-friendly interior design.

 Stylish yet cozy interior, attentive and knowledgeable staff, with options for lunch, dinner, and private dining experiences.

 Accepts credit and debit cards, NFC payments, offers dine-in and takeout, and serves beer, wine, coffee, dessert, and cocktails. Note that the venue is not dog-friendly and does not have outdoor seating.

What is the new menu format at Roganic Hong Kong?

 Roganic Hong Kong has transitioned from traditional tasting menus to a sharing set menu format, allowing diners to select dishes from a main course section and share them, offering a more flexible and inclusive dining experience.

How does Roganic Hong Kong incorporate sustainability into its operations?

 The restaurant emphasizes sustainability by sourcing ingredients from local organic farms, utilizing a zero-waste approach in its kitchen, and incorporating eco-friendly design elements in its interior, such as reclaimed wood and recycled materials.

What are some signature dishes at Roganic Hong Kong?

 Notable dishes include Hokkaido Scallops with Grilled Peas and Pea Shell Dashi, Dry-Aged Guangdong Duck with 100 Flower Honey, and Birch Sap-Glazed Truffle Pudding.

Diners consistently praise Roganic Hong Kong for its innovative approach to British cuisine, seamlessly blending sustainability with haute gastronomy. Guests love the fresh, locally sourced ingredients and the creative presentation of dishes that change with the seasons. The sharing menu has been embraced as a relaxed and inclusive way to enjoy the meal, while the restaurant's eco-conscious practices resonate deeply with environmentally aware patrons. Many highlight the attentive staff and beautifully designed environment as part of an unforgettable dining experience.

Asia

Hong Kong SAR, China

Roganic Hong Kong to wyjątkowa restauracja położona w tętniącej życiem dzielnicy Causeway Bay, która zachwyca nie tylko swoim nowoczesnym designem, ale także wyrafinowaną kuchnią inspirowaną najnowszymi trendami gastronomicznymi. To miejsce, które łączy kreatywność szefów kuchni z lokalnym charakterem Hongkongu, oferując niezapomniane doznania smakowe dla każdego miłośnika dobrej kuchni.

High-end restaurant with a stylish ambiance dishing up creative seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE&d=17924085&t=1

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Amazing food at Roganic yesterday. Loved the concept of farm to fork and the in house hydroponics. The food taste and looked fantastic. The dairy free substitutions were as good as if not better than the original version. Our host Antonio was attentive, a great chat and make us feel comfortable. He had a great knowledge of the wines, and he recommended two that were excellent. It was a such a pleasent evening, made special from the fact that Roganic is closing his doors in Sino Plaza to reopen elsewhere at the end of the year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB&d=17924085&t=1

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We booked the private room for a team lunch to celebrate a birthday. The room was beautiful and even had 2 attached bathrooms. The set lunch was great value for exquisite food. Everything was cooked and plated so beautifully. The bread and butter were so good, we asked for second helpings! We did the wine pairings and it was excellent. Service was professional and warm at the same time. They let us stay past their lunch closing time to finish a bottle of wine, which was really appreciated by us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB&d=17924085&t=1

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I recently experienced the long tasting menu at Roganic with a group of five. The tasting menu, priced at $1298 per person including the 10% service fee, showcased a compilation of Roganic's best dishes over the years before their upcoming move. The majority of the dishes were exceptional, introducing unique flavors that left a lasting impression.

While the overall dining experience was worth trying at this price point, I might reconsider returning unless the cost per person hovers around $1100 after the service fee. The majority of dishes exceeded expectations, offering delightful surprises for the palate.

On the downside, a few dishes fell short. The duck breast, although well-cooked, had an overpowering taste that masked the unique sauces' flavors, which I was eager to savor. Similarly, the dessert featuring burnt milk and ice cream lacked consistency in portion sizes. While four of us received meager amounts of ice cream, one diner was served a portion smaller than a ping-pong ball. Quality control should be improved to ensure a more consistent dining experience.

Service at Roganic was as expected from a Michelin-starred establishment, although there were minor hiccups in communication among the staff, leading to delays in serving the courses. Despite the courteous apologies from the waitstaff, our dining experience stretched from 8:45 to 10:30.

In conclusion, Roganic's tasting menu offers a commendable culinary journey with standout dishes and room for improvement in consistency and service efficiency.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB&d=17924085&t=1

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Came in for the lunch menu—superb. I wanted to try Roganic before it moves to its new location. I think I’ll be back for at least one of the “Best Of” menus before it does. Wow, so good! And quite affordable for the level of care and excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB&d=17924085&t=1

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Featuring the Farm-to-Table Philosophy, Roganic sources sustainable local produce from farms and growing ingredients in-house. Led by acclaimed British chef Simon Rogan, Roganic's menus evolves with the seasons, ensuring that guests can experience the best of local produce throughout the year, also earning itself recognition with a Michelin star for its exceptional cuisine.

𝙁𝙪𝙨𝙚𝙖𝙪 𝙖𝙧𝙩𝙞𝙘𝙝𝙤𝙠𝙚 𝙖𝙣𝙙 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙧𝙖𝙜𝙨𝙩𝙤𝙣𝙚, 𝘶𝘳𝘣𝘢𝘯 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘧𝘢𝘳𝘮'𝘴 𝘰𝘺𝘴𝘵𝘦𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘹𝘰 (7/10)
We particularly liked the appealing presentation, with thin crispy skin encasing a creamy interior. Fuseau artichokes paired with whipped ragstone cheese and oyster mushroom xo boasted rich, balanced flavours.

- Starter -

𝙊𝙭 𝙞𝙣 𝙘𝙤𝙖𝙡 𝙤𝙞𝙡, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘴𝘦𝘦𝘥, 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘰𝘯𝘨 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳 (7.5/10)
Tender ox cubes had smokiness that lingered deliciously on the palate. Paired with pumpkin seeds and cucumber balls, the textural contrast was equally enjoyable. A creative and flavorful riff on tradition.

𝘽𝙖𝙧𝙗𝙚𝙦𝙪𝙚𝙙 𝙝𝙚𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙬𝙤𝙤𝙙𝙨 𝙞𝙣 𝙢𝙞𝙨𝙤 𝙗𝙪𝙩𝙩𝙚𝙧,  𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘩𝘰𝘳𝘴𝘦𝘳𝘢𝘥𝘪𝘴𝘩 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
The mushroom mingled earthy, savory notes from miso butter and zesty horseradish for a harmonious blend of textures and tastes, with the mushroom's meaty bite complemented perfectly by layers of fermented and herbaceous seasonings.

- Main -

𝟭𝟰 𝙙𝙖𝙮 𝙙𝙧𝙮 𝙖𝙜𝙚𝙙 𝙙𝙪𝙘𝙠, 𝘣𝘰𝘭𝘵𝘢𝘳𝘥𝘺 𝘣𝘦𝘦𝘵𝘳𝘰𝘰𝘵, 𝘣𝘢𝘣𝘺 𝘵𝘶𝘳𝘯𝘪𝘱 𝘢𝘯𝘥 𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘴𝘢𝘶𝘤𝘦 (7.5/10)
The duck was well prepared - tender, crispy skin, not at all gamy. Paired beautifully with beetroot and turnip, the flavorful meat took center stage. Perfect complement by the raspberry vinegar that provided appropriate bright acidity.

𝘿𝙖𝙮 𝙗𝙤𝙖𝙩 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙬/ 𝙢𝙖𝙣𝙞𝙡𝙖 𝙘𝙡𝙖𝙢𝙨, 𝘮𝘰𝘰𝘯 𝘬𝘦𝘦 𝘸𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴 & 𝘮𝘳 𝘸𝘶’𝘴 𝘤𝘰𝘶𝘳𝘨𝘦𝘵𝘵𝘦 day (8/10)
The fish impressed with a top layer of clams, possessing distinguishing texture and complementary flavour enhancing the delicate fish perfectly. Paired with vibrant greens, this aesthetically-plated dish let the lush, intense fish sauce steal the show with its savoriness.

- Dessert -

𝙋𝙚𝙧𝙛𝙪𝙢𝙚 𝙡𝙚𝙢𝙤𝙣𝙨 𝙖𝙣𝙙 𝙨𝙝𝙚𝙚𝙥’𝙨 𝙮𝙤𝙜𝙝𝙪𝙧𝙩, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 𝘸𝘪𝘵𝘩 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘮𝘢𝘳𝘪𝘨𝘰𝘭𝘥(7/10)
Perfumed lemon and sheep's yogurt proved a refreshing finale, with toasted hazelnuts providing depth and topping foam offering an intriguingly light yet stable texture.

𝙁𝙧𝙤𝙯𝙚𝙣 𝙩𝙪𝙣𝙬𝙤𝙧𝙩𝙝 𝙘𝙝𝙚𝙚𝙨𝙚, 𝘢𝘭𝘱𝘪𝘯𝘦 𝘱𝘭𝘶𝘮, 𝘣𝘶𝘤𝘬𝘸𝘩𝘦𝘢𝘵 𝘤𝘳𝘶𝘮𝘣 & 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
Frozen Tunworth cheese transformed through flash freezing took on an intriguing light, airy texture that mingled perfectly with tart plums, while buckwheat crumble provided textural contrast - a complex interplay of flavors and sensations.

Date: Jan 2024 weekend lunch

Roganic Hong Kong – Ekskluzywna restauracja w Causeway Bay

Roganic Hong Kong, a Michelin-starred and Michelin Green-starred restaurant, relocated to Lee Garden One in Causeway Bay in early 2025, unveiling a refreshed look and new menu direction. The restaurant, led by British chef Simon Rogan, is renowned for its sustainable, farm-to-table approach, sourcing ingredients from local organic farms and emphasizing zero-waste practices.

Roganic Hong Kong to restauracja o wyjątkowym znaczeniu, która zdobyła uznanie nie tylko dzięki swojej wysokiej jakości kuchni, ale także dzięki zaangażowaniu w zrównoważony rozwój. Od momentu otwarcia, ta lokalna perełka w Causeway Bay przeszła fascynującą ewolucję, od momentu swojego powstania w 2019 roku, aż po obiecującą przyszłość.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Roganic Hong Kong is a high-end restaurant located in Causeway Bay, offering a stylish ambiance and creative seasonal cuisine that emphasizes sustainable gastronomy and local produce.

Roganic Hong Kong

A selection of seasonal dishes showcasing local produce in a sustainable, farm-to-table dining experience.

Hokkaido Scallops with Grilled Peas and Pea Shell Dashi

Dry-Aged Guangdong Duck with 100 Flower Honey

Farmhouse Tomatoes in Perilla and Coal Oil with Fermented Pistachio and Winter Shoots

Cured Mackerel from Hainan with Beetroots, Hawthorn, and Dill

Aged Grouper in Five Flavours with White Dragon Sweetcorn, Roasted Bone, and Seaweed Butter

Hokkaido Scallop with Grilled Oscar Peas, White Asparagus, Nasturtium, and Pea Shell Dashi

Birch Sap-Glazed Truffle Pudding

Soda Bread with Brown Cultured English Butter

Butter-Poached Grouper with Mr Lin’s White Asparagus

Roganic Hong Kong Menu

menu w Roganic Hong Kong - wyjątkowe doznania kulinarne w Causeway Bay!

Przygotuj się na niezapomnianą podróż po smakach sezonowych, które podkreślają lokalne składniki w Roganic Hong Kong. Nasze menu to prawdziwa uczta dla zmysłów, łącząca innowacyjne techniki z tradycyjnymi smakami, wszystko w duchu zrównoważonej kuchni od farmy do stołu.

Warzywa z farmy w pomarańczach z Perillą i olejem węglowym, z fermentowanymi pistacjami i pędami zimowymi

Marynarka z Hainanu z burakami, głogiem i koperkiem

Długo dojrzewająca kaczka z Guangdong z miodem z 100 kwiatów

Grouper w pięciu smakach z białą kukurydzą, pieczonym kością i masłem z wodorostów

Hokkaido Scallop z grillowanymi groszkami Oscar, białą szparagami, nasturcjami i bulwą z dashi z muszli grochu

Chleb sodowy z masłem z ciemnej kultury angielskiej

Odkryj wyjątkową kuchnię w Roganic Hong Kong w Causeway Bay! Smakuj innowacyjne dania w eleganckim otoczeniu i zanurz się w kulinarnej przygodzie. Zarezerwuj teraz!

Roganic Hong Kong w Causeway Bay - Wyjąkowa kuchnia brytyjska

Causeway Bay Municipality

A two-course set menu available Monday to Friday, featuring seasonal dishes.

Lunch Menu

A four-course set menu with starters, main courses, desserts, and sweet treats, designed for sharing.

Dinner Sharing Set Menu

poznaj roganic hong kong - kulinariczne doznania w causeway bay!

Wyjątkowa oferta kulinarna w Roganic Hong Kong

Restauracja Roganic Hong Kong w dzielnicy Causeway Bay to miejsce, które zachwyci każdego miłośnika wyśmienitej kuchni. Oferuje ona dwa główne zestawy menu, dostosowane do różnych okazji i gustów.

W dni robocze od poniedziałku do piątku, goście mogą skosztować wyjątkowego menu lunchowego za jedyne 520 HKD. To dwudaniowe, zestawowe menu, które prezentuje sezonowe specjały, zapewniając smakowitą ucztę na każdą okazję.

Kolacyjny zestaw do dzielenia się - wyjątkowa uczta dla grup

Wieczorem restauracja zaprasza na czterodaniowe menu do dzielenia się za 1280 HKD, które składa się z wyśmienitych przystawek, głównych dań, deserów i słodkich przekąsek. To idealny wybór dla grup, które chcą spróbować szerokiej gamy smaków i spędzić wspólnie niezapomniany wieczór.

Zaplanuj wizytę w Roganic Hong Kong i doświadcz kulinarnej magii w sercu Causeway Bay.

Roganic Hong Kong to miejsce, które łączy w sobie nowoczesną elegancję z wykwintną kuchnią, oferując niezapomniane doświadczenia kulinarne. Niezależnie od tego, czy planujesz szybki lunch, czy długi wieczór w gronie przyjaciół, znajdziesz tu menu dostosowane do Twoich potrzeb. Przyjdź i zasmakuj sezonowych dań, które z pewnością oczarują Twoje kubki smakowe.

Located in the vibrant Causeway Bay district, Roganic Hong Kong is a Michelin-starred restaurant that embodies a farm-to-table philosophy. Under the guidance of acclaimed chef Simon Rogan, this establishment focuses on seasonal, locally-sourced ingredients, creating innovative dishes that reflect the best of Hong Kong's culinary landscape. With a stylish ambiance and a commitment to sustainability, Roganic is a dining destination that promises an unforgettable experience.

Innovative, sustainable farm-to-table dining experience

Michelin-starred and Michelin Green-starred recognition

Zero-waste approach in kitchen operations

Higher price point compared to some local restaurants

Limited availability of reservations due to popularity

New menu format may not appeal to all diners

Roganic is perfect for food enthusiasts looking for a unique dining experience, special occasions, or business lunches. Its innovative approach to dining makes it a great choice for those who appreciate high-quality, seasonal cuisine.

Reservations are highly recommended due to limited seating.

Roganic Hong Kong stands out for its commitment to sustainability and innovative cuisine. While it may come at a higher price point, the experience is enriched by exceptional service and a unique menu that showcases the best of local produce. Ideal for those who appreciate culinary artistry, Roganic promises a memorable dining experience in the heart of Causeway Bay.

Hong Kong Island

Experience innovative sustainable cuisine at Roganic Hong Kong in Causeway Bay. Renowned for its farm-to-table dishes and eco-friendly practices.

Roganic Hong Kong, Causeway Bay - Seasonal Farm-to-Table Dining

Discover Roganic Hong Kong's seasonal menu with local ingredients, zero-waste practices, and Michelin recognition. Book your culinary journey today!

Explore Roganic Hong Kong - Michelin Green Starred Causeway Bay Restaurant

Opening hours for Roganic Hong Kong, Causeway Bay. Find opening hours for Roganic Hong Kong, Causeway Bay on Lee Garden One - novacircle.com

Roganic Hong Kong – Ekskluzywna restauracja w Causeway Bay

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