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Tsim Sha Tsui

TUBER Umberto Bombana is highly praised for its exquisite truffle-infused dishes, attentive service, and elegant ambiance. Guests frequently commend the signature Artisanal Linguine with Jumbo Carabinero Prawns and the Piedmont Hazelnut Millefoglie dessert. The intimate setting with only six tables ensures a personalized dining experience. However, some patrons note that the pricing is on the higher end, which may be a consideration for budget-conscious diners.

TUBER Umberto Bombana w Hongkongu: luksusowe doznania kulinarne w sercu Tsim Sha Tsui! 

Jeśli szukasz wyjątkowego miejsca, które łączy w sobie elegancję, wyrafinowane smaki i intymną atmosferę, TUBER Umberto Bombana to idealny wybór. Zlokalizowany w prestiżowym centrum Tsim Sha Tsui, ten ekskluzywny restauracyjny zakątek ukrywa się za wyjątkowo ograniczonymi sześcioma stolikami, co gwarantuje niezapomniane, spersonalizowane doświadczenie kulinarne.

Czym zachwyci cię restauracja TUBER Umberto Bombana?

Podczas wizyty w TUBER Umberto Bombana możesz rozkoszować się wyrafinowanymi daniami opartymi na truflach, które są prawdziwą ozdobą menu tego miejsca. Szef kuchni serwuje kreatywne, aromatyczne potrawy, które zachwycą zarówno miłośników kuchni włoskiej, jak i poszukiwaczy nowych smaków.

Najważniejsze informacje o menu i rezerwacjach

Menu degustacyjne kosztuje 1880 HKD na osobę.

Rezerwacje są zalecane, ponieważ restauracja ma tylko sześć stolików, co gwarantuje intymność i wysoką jakość obsługi.

Tak, dostępna jest opcja doboru win, które idealnie uzupełnią smak dań, za dodatkową opłatą HKD 880.

Czy restauracja jest odpowiednia dla wegetarian?

Tak, istnieją opcje wegetariańskie na menu, które można zamówić na życzenie. Dania z dodatkiem trufli mogą być zastąpione wersjami bez ich użycia.

Ile kosztuje pełne doświadczenie kulinarne?

Cena degustacyjnego menu to 1880 HKD na osobę, a opcja doboru win to dodatkowe HKD 880.

Asia

Hong Kong SAR, China

TUBER Umberto Bombana (K11 MUSEA) - Ekskluzywne doznania kulinarne w sercu Tsim Sha Tsui.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber.     We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie.  Thank you for bringing us a wonderful birthday dinner 🎂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE

Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE

I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued.

Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB

They have 6 tables in total, on a friday night, there was just us and another table.

There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.

My appertiser was the king crab topped with urchin, so heavenly.

My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.

My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.

My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.

I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.

It was certainly not cheap, but I would not say it was over priced. The value was there.

For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB

Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p
The service was ok, but not impressive, nothing wow, i have to give it an average score.
But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

TUBER Umberto Bombana w K11 MUSEA – Luksusowa Restauracja w Tsim Sha Tsui

TUBER Umberto Bombana is a fine dining restaurant located in K11 MUSEA, Tsim Sha Tsui, Hong Kong. It is helmed by Michelin-starred chef Umberto Bombana, renowned as the 'King of White Truffles'. The restaurant focuses on truffle-infused Italian cuisine, offering a degustation menu that highlights seasonal truffles in each dish. The intimate setting with only six tables ensures a personalized dining experience.

Tuber Umberto Bombana: A Truffle Lover’s Culinary Gem in Hong Kong's Tsim Sha Tsui District 

Nestled within the vibrant and culturally rich K11 Musea complex in Tsim Sha Tsui, Kowloon, 

 has quickly carved a prestigious place on Hong Kong’s fine dining map. This intimate Italian restaurant, boasting just six tables, is the brainchild of the Michelin-starred chef Umberto Bombana, renowned for his expert use of truffles – a culinary treasure that defines the restaurant's innovative menu.

A timeline of excellence: From opening to Michelin acclaim

The journey of TUBER Umberto Bombana commenced in 2022, when it opened its doors within the stylish and architecturally impressive K11 Musea in Tsim Sha Tsui. From the very beginning, the restaurant set out to captivate discerning food lovers with its signature focus on truffle-centric Italian cuisine, expertly crafted by Chef Bombana and his team.

Within just one year of operation, TUBER had earned a coveted Michelin star in 2023, affirming its status as a top-tier dining destination. The accolade recognized the restaurant’s dedication to high-quality cooking, elegant presentation, and a refined yet intimate dining experience that appeals to both local gourmands and international travelers seeking authentic Italian flavors enriched by the luxurious aroma of fresh truffles.

What makes TUBER a must-visit culinary experience?

Apart from its prestigious Michelin recognition, TUBER stands out for its intimate setting featuring only six tables, which fosters personalized and attentive service. Chef Umberto Bombana’s passion for truffles shines through every dish, from decadent pasta creations to exquisitely prepared seafood and meats, often enhanced with truffle shavings that elevate each flavor profile.

 showcasing fresh Alba white truffles and black truffles in season.

 with only six tables ensuring attentive, personalized service and an exclusive dining experience.

 in the cultural hotspot of K11 Musea, Tsim Sha Tsui, convenient for locals and tourists alike.

 curated to complement the delicate flavors of truffle-infused dishes.

This combination of factors has earned TUBER a passionate following, with guests praising the unforgettable taste of its signature dishes, such as linguine with prawn and generous truffle shavings, or the royal langoustines perfectly cooked by the talented culinary team. The attentive and warm service further enhances the experience, making every visit memorable.

A destination for discerning diners and truffle enthusiasts

Since opening its doors, TUBER Umberto Bombana has become a beacon for food lovers visiting Hong Kong, especially those who seek an extraordinary taste of Italian culinary art infused with the exquisite aroma of truffles. Its location in the dynamic Tsim Sha Tsui neighborhood places it at the heart of the city’s shopping, art, and cultural scene, making it an ideal spot for an indulgent dinner after a day of exploring.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary masterpiece nestled within the vibrant K11 Musea, TUBER Umberto Bombana presents a gastronomic journey unlike any other in the heart of Tsim Sha Tsui. Renowned for its innovative take on Italian cuisine, this restaurant effortlessly marries traditional flavors with modern flair, offering dishes that invite you to savor each moment.

TUBER Umberto Bombana (K11 MUSEA)

A five-course degustation menu featuring seasonal truffles in each dish.

Artisanal Linguine with Jumbo Carabinero Prawns

Wild Shima-Aji

Royal Langoustine

Abalone

Kinki Fish

Guinea Fowl Tortello

“Stone Axe” Beef Tenderloin

Baby Lamb from Pyrenees

Piedmont Hazelnut Millefoglie

Chestnut

Degustation Menu

Nestled in the vibrant heart of Tsim Sha Tsui, Hong Kong, TUBER Umberto Bombana offers an exquisite Italian fine dining experience that artfully celebrates seasonal truffles and premium ingredients. This distinguished menu is crafted to delight food connoisseurs and travelers seeking authentic gourmet indulgence with a contemporary touch.

Begin your culinary journey with refined starters like the Wild Shima-Aji, showcasing pristine, fresh Shima-Aji fish that bursts with subtle oceanic flavors. For a regal touch, the Royal Langoustine offers tender, sweet crustacean meat that sets a luxurious tone. The Abalone starter brings a unique texture and delicate taste, while the Kinki Fish provides a perfect balance of flavor and freshness, making each appetizer a sophisticated introduction to the meal.

The mains at TUBER are a celebration of Italian culinary craftsmanship combined with seasonal flair. Dive into the Artisanal Linguine, expertly paired with succulent Carabinero Prawns, delivering a perfect harmony of pasta al dente and rich seafood flavors. The Guinea Fowl Tortello is a delicate pasta stuffed with tender guinea fowl, showcasing a refined balance of texture and taste. For meat lovers, the “Stone Axe” Beef Tenderloin promises a robust and hearty experience with premium cuts, while the Baby Lamb from Pyrenees offers tender, flavorful meat that speaks of rustic elegance.

Conclude your exquisite meal with delicate desserts that highlight Italian craftsmanship and seasonal ingredients. The Piedmont Hazelnut Millefoglie is a layered masterpiece, combining the nutty richness of Piedmont hazelnuts with flaky, buttery pastry. Alternatively, the Chestnut dessert offers a smooth, earthy sweetness that perfectly complements the refined flavors throughout your dining experience.

Paired perfectly with each course, TUBER offers an exceptional selection of wines, cocktails, and carefully curated beverages designed to enhance the rich flavors of every dish. The sommelier’s expertise ensures an impeccable wine pairing experience. While the restaurant features specials centered around seasonal truffles, diners often delight in exclusive dishes that elevate the dining journey to unparalleled heights.

Signature dishes include artisanal linguine with Carabinero prawns and the royal langoustine starter

 — each crafted with precision and seasonal ingredients for a memorable taste.

The menu highlights exquisite truffle-infused dishes

 that tantalize the palate with aromatic complexity and depth.

Exceptional service and intimate ambiance

 create a personalized and elegant dining experience ideal for special occasions.

Odkryj elegancję TUBER Umberto Bombana w K11 MUSEA w Tsim Sha Tsui! Wyśmienite menu i luksusowa atmosfera czekają na Ciebie — zarezerwuj stolik już dziś!

Restauracja Michelin-Star TUBER w Tsim Sha Tsui, Hong Kong

Kowloon City Municipality

A selection of wines paired with each course of the degustation menu.

Wine Pairing

TUBER Umberto Bombana w K11 MUSEA w Hongkongu

To ekskluzywna restauracja, która zachwyci każdego miłośnika wykwintnej kuchni i niezapomnianych doznań smakowych. Położona w prestiżowym centrum Tsim Sha Tsui, TUBER Umberto Bombana to miejsce, gdzie tradycja spotyka się z innowacją, a sezonowe składniki i trufle tworzą niepowtarzalne kompozycje smakowe.

Located in K11 Musea, Tsim Sha Tsui, TUBER Umberto Bombana offers an exquisite dining experience that showcases the artistry of Italian cuisine with a focus on seasonal ingredients. Known for its signature truffle-infused dishes, this restaurant combines elegance with a warm ambiance, making it a sought-after destination for food enthusiasts. The intimate setting, featuring only six tables, ensures personalized service, allowing guests to indulge in a memorable culinary journey.

With a focus on fresh, high-quality ingredients, TUBER is perfect for special occasions or intimate dinners, making it a standout choice in the vibrant culinary scene of Hong Kong.

Signature Artisanal Linguine with Jumbo Carabinero Prawns

Higher price point may be a consideration for budget-conscious diners

Reservations are recommended due to limited availability

TUBER is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Italian cuisine in a cozy setting.

Reservations are highly recommended due to the limited seating capacity. The restaurant offers a single tasting menu priced at HKD 1,880 plus a 10% service charge. It's advisable to arrive on time, as the intimate setting may lead to a more relaxed dining pace.

TUBER Umberto Bombana is a culinary delight that promises an unforgettable experience. With its focus on high-quality ingredients and exceptional service, it stands out in the competitive dining landscape of Hong Kong. While the price point may deter some, the exquisite flavors and intimate ambiance make it a worthwhile indulgence for those seeking a memorable meal.

Kowloon

Odkryj luksusowe truflowe włoskie dania w TUBER Umberto Bombana, K11 MUSEA, Tsim Sha Tsui. Rezerwuj stolik na niezapomniane doznania kulinarne!

Ekskluzywna Restauracja TUBER Umberto Bombana, Tsim Sha Tsui

Zanurz się w świecie trufli i włoskiej kuchni w TUBER Umberto Bombana, K11 MUSEA, Tsim Sha Tsui. Sprawdź menu i zarezerwuj stolik już dziś!

Przewodnik po TUBER Umberto Bombana w Tsim Sha Tsui | Kulinarne eksperymenty

TUBER Umberto Bombana w Tsim Sha Tsui to miejsce na wyrafinowane włoskie dania z sezonowymi truflami. Poznaj naszą historię i szczyt gastronomii!

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