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Mong Kok

Twins Liangpi Limited in Mong Kok is renowned for its authentic Sichuan cuisine, particularly its signature liangpi (cold noodles). Customers appreciate the customizable spice levels, fresh ingredients, and efficient service. The restaurant has earned a spot on Michelin's Bib Gourmand list, reflecting its quality and value. While the establishment is small and primarily offers takeaway, it maintains a clean environment and is popular among both locals and tourists.

Położona w sercu Mong Kok, Twins Liangpi Limited to miejsce, które musi odwiedzić każdy miłośnik autentycznej kuchni syczuańskiej. To niewielkie, lecz niezwykle popularne miejsce, które zdobyło uznanie zarówno wśród lokalnych mieszkańców, jak i turystów poszukujących prawdziwych smaków Chin. Słynąca z własnoręcznie przygotowanych liangpi, czyli zimnych makaronów, restauracja zachwyca świeżością składników i możliwością dostosowania ostrości do własnych upodobań.

Autentyczne smaki Syberii z możliwością dostosowania poziomu ostrości.

Szybka obsługa i czyste, przyjazne środowisko.

Akceptuje wyłącznie płatności gotówką i oferuje ograniczony wybór miejsc na zewnątrz dla gości z psami.

Przyjazne zwierzętom miejsce, gdzie możesz spokojnie cieszyć się syczuańskimi smakami.

 Restauracja jest otwarta codziennie od 12:00 do 21:00.

 Tak, ograniczona liczba miejsc jest dostępna dla gości z psami.

 Nie, restauracja akceptuje wyłącznie płatność gotówką.

 Tak, restauracja jest przyjazna zwierzętom.

 Tak, głównie oferuje usługę na wynos.

Asia

Hong Kong SAR, China

Twins Liangpi Limited w Mong Kok to miejsce, które zachwyca swoją autentycznością i wyjątkowym smakiem tradycyjnej chińskiej kuchni. Położone w sercu tętniącej życiem dzielnicy, oferuje unikalne doświadczenie kulinarne, które przenosi gości w świat aromatycznych przypraw i świeżych składników. To idealne miejsce dla poszukiwaczy nowych smaków, miłośników street food oraz tych, którzy chcą zanurzyć się w lokalnej kulturze.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE

Noodles shop with Chinese style. I love the  cold noodles call liang pi (cold steamed noodles). So usually I would choose their signature and I usually skip topping and choose their combo instead. If you don’t eat spicy there is nothing to worried about, they have non spicy ones. It is so delicious that it makes me go back very often. The shop isn’t very big tho.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE

Full of flavor and levels of spice! The place was not too crowded. Easy to order and quick to serve.

While it was very good, I did get sick the night I ate this. Not sure if it was caused by the food but I hadn’t eaten at any other restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE

Twins Liangpi Ltd is a down-to-earth street food listed in Michelin Guide. It is a casual and modern Sichuan spot serving simple and delicious cold steamed noodle.

They have just opened a location at Hong Kong International Airport, perfect to grab a bowl before you hop on your flight.

＊Signature Cold Steamed Noodle 招牌兩姊妹涼皮
It is basically jiggly and bouncy flat glass noodle topped with cilantro, scallion, deep-fried peanut and sliced cucumber. You can pick the spice level. The sauce is made of everyday ingredients like sesame paste, sugar, light soy sauce, sesame oil, ginger, garlic, and onions. I also added pig ear (豬耳) as an extra topping.

＊Steamed Chicken w. Chili Oil Sauce 惹味口水雞
The signature steamed noodle is served without proteins, so their spicy chicken is the perfect accompaniment to the noodle. It is served with dried mushroom and cucumber. Very flavorful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE

I wanted to visit this place already last year but at that time they just moved and were preparing the actual new location.
We ordered two types of 凉皮 and some extra snacks.
I was quite surprised from the quality of the 凉皮 and the ingredients in each dish. Super tasty and very refreshing, outside was 30+ degrees!
Now I understand why it’s on the Michelin Guide. I’ve tried many 凉皮 around Europe and China, but this one was the best.
This place put my standards for 凉皮 to another level😂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE

Our first Michelin star restaurant in HK didn’t disappoint, konjac flat noddles in their signature sauce (cold dish) and DaDan noddles, both with shredded cucumber also couple of Coke 0s, both dishes delicious, cheap eating at $118HK

Twins Liangpi Limited w Mong Kok: Najlepsze chińskie jedzenie w Hong Kongu

Established in 2019, Twins Liangpi Limited specializes in authentic Sichuan cuisine, particularly liangpi (cold noodles). The restaurant has been recognized by Michelin's Bib Gourmand list for its quality and value.

Nestled in the bustling heart of Mong Kok, Hong Kong, Twins Liangpi Limited has carved a distinctive niche since its inception in 2019. Celebrated for its authentic Sichuan cuisine, this eatery specializes in liangpi noodles — a cold, jiggly, and bouncy flat glass noodle that embodies the vibrant flavors of Sichuan with a modern twist.

Founded in 2019, Twins Liangpi Limited quickly gained attention for its straightforward yet deeply flavorful dishes. The restaurant's dedication to quality and its unique take on traditional liangpi earned praise from local food critics and foodies alike. By 2020, it had been spotlighted as a must-visit destination by renowned publications such as Time Out HK and Magazine WeekendHK, establishing its reputation as a beloved gem in Hong Kong’s vibrant street food scene.

The pinnacle of Twins Liangpi’s recognition came in 2023 when it was featured in the Michelin Guide’s Bib Gourmand list for two consecutive years. This prestigious acknowledgment highlights restaurants that deliver exceptional food at a great value, cementing Twins Liangpi Limited’s status as a culinary leader in authentic Sichuan cold noodles within Hong Kong’s competitive dining landscape.

What makes Twins Liangpi Limited truly distinctive is its signature cold steamed noodles — served with toppings like cilantro, scallion, deep-fried peanuts, and sliced cucumber, with customizable spice levels. Composed from everyday ingredients such as sesame paste, light soy sauce, ginger, and garlic, these dishes deliver layers of flavor that have delighted locals and tourists alike. Complemented by side dishes like steamed chicken with chili oil sauce, the restaurant offers a balanced and flavorful Sichuan dining experience that is both casual and satisfying.

 - Founded in 2019, laying the foundation for authentic Sichuan flavors in Mong Kok.

 - Highlighted as a must-eat spot by Time Out HK and Magazine WeekendHK in 2020.

 - Earned Bib Gourmand status for two consecutive years, 2023 and 2024, recognizing outstanding value and quality.

Located in the vibrant heart of Mong Kok, Twins Liangpi Limited offers a tantalizing taste of traditional Chinese cuisine, specializing in cold noodles known as Liangpi. This eatery is a must-visit for food enthusiasts, providing a cozy atmosphere and a rich culinary experience amidst the bustling streets of Hong Kong.

Twins Liangpi Limited (Mong Kok)

Authentic Sichuan cuisine specializing in liangpi and other spicy dishes.

招牌兩姊妹涼皮

口水雞

脆辣蓮藕丁

夫妻肺片

酸辣粉

蒟蒻皮

酸辣玻璃粉湯

冰粉

Twins Liangpi Limited Menu

Located in the bustling heart of Mong Kok, Twins Liangpi Limited invites you to immerse yourself in authentic Sichuan flavors with a modern twist. This Michelin Guide-recognized eatery specializes in liangpi — cold steamed noodles — crafted to deliver both refreshing texture and bold tastes, perfect for adventurous foodies and lovers of traditional Chinese street food alike.

Begin your culinary journey with tantalizing appetizers that set the tone for a vibrant Sichuan experience. The Crispy Spicy Lotus Root Cubes are a standout, offering a delightful crunch combined with the fiery zest of chili and the nutty sweetness of peanuts. For those seeking a more complex flavor, the Classic Couple's Beef Slices feature tender beef tripe and pig ear slivers, bathed in a rich chili oil and garnished with crushed peanuts, delivering authentic Sichuan spice and texture.

The main courses highlight the signature liangpi dishes, celebrated for their jiggly, bouncy textures and freshly prepared sauces. The Signature Twins Liangpi dish combines smooth cold steamed noodles with shredded cucumber, fragrant cilantro, peas, and crunchy peanuts. Guests can customize the spice level to suit their palate, enjoying a harmonious blend of sesame paste, soy, ginger, garlic, and onion in every bite.

For protein lovers, the Steamed Chicken with Chili Oil Sauce presents tender chicken paired with wood ear mushrooms and cucumber, infusing each mouthful with bold, aromatic heat. Noodle lovers will appreciate the exquisite Dan Dan Noodles with chili and peanut sauce, complemented by fresh greens. The Chongqing Cold Noodles offer another spicy option, combining chili and peanut sauces for an invigorating, flavorful meal. Health-conscious diners can opt for the Refreshing Keto Konjac Liangpi, featuring konjac noodles sweetened with monk fruit and dressed in spicy peanut sauce for a guilt-free indulgence.

While the focus is firmly on savory dishes, Twins Liangpi Limited also offers a selection of desserts to round out your meal, alongside refreshing beverages including wine to complement the bold Sichuan spices. Whether you're winding down after a spicy feast or pairing with your signature liangpi, these offerings provide a satisfying conclusion to your dining experience.

 — The flagship cold steamed noodle dish topped with fresh vegetables and peanuts, customizable spice levels.

 — Tender chicken paired with spicy chili oil, wood ear mushrooms, and cucumber for a flavorful protein boost.

 — A crunchy and fiery starter with lotus root, chili, and peanuts.

 — A hearty starter featuring beef offal delicately spiced with chili oil and peanuts.

Odkryj smak autentycznych chińskich klusek w Twins Liangpi Limited w Mong Kok! Zapraszamy na wyjątkowe doznania kulinarne w sercu Hongkongu. Zarezerwuj już dziś!

Restauracja Twins Liangpi w Mong Kok – Autentyczne smaki Hong Kong

Mong Kok Municipality

Takeaway service available for all menu items.

Takeaway

Outdoor Seating

Twins Liangpi Limited w Mong Kok: wyjątkowe miejsce na mapie Hongkongu.

Twins Liangpi Limited w Mong Kok jest znanym miejscem na mapie gastronomicznej Hongkongu, szczególnie dla miłośników autentycznej kuchni syczuańskiej. Zlokalizowana w tętniącej życiem dzielnicy Mong Kok, ta restauracja zdobyła uznanie dzięki swojej wyjątkowej ofercie i wysokiej jakości składnikom.

Jednym z głównych atutów Twins Liangpi Limited jest możliwość dostosowania poziomu ostrości potraw, co czyni każde zamówienie wyjątkowym i dopasowanym do gustu klienta. Restauracja słynie z wyboru świeżych składników, co przekłada się na autentyczny smak i wysoką jakość serwowanych dań.

Mimo wielu zalet, miejsce to ma też swoje ograniczenia. Warto zaznaczyć, że liczba miejsc jest ograniczona, co może oznaczać konieczność wcześniejszej rezerwacji lub oczekiwania na wolny stolik, szczególnie w godzinach szczytu.

Dodatkowo, restauracja obsługuje tylko płatności gotówką i nie oferuje opcji spożywania na miejscu, co może być pewnym utrudnieniem dla gości oczekujących wygody i nowoczesnych rozwiązań płatniczych.

Podsumowując, Twins Liangpi Limited w Mong Kok to idealne miejsce dla miłośników autentycznej kuchni syczuańskiej, którzy cenią sobie wysoką jakość składników i możliwość personalizacji dań. Mimo ograniczeń w zakresie przestrzeni i form płatności, restauracja zdobyła uznanie dzięki swoim wyjątkowym smakowym doznaniom i przystępnym cenom.

Kowloon

Experience authentic Sichuan cuisine at Twins Liangpi Limited in Mong Kok, Hong Kong, renowned for spicy liangpi and quick service. Visit today!

Mong Kok Sichuan Noodles at Twins Liangpi Limited - Hong Kong

Enjoy award-winning Sichuan dishes, including liangpi and spicy chicken, at Twins Liangpi Limited in Mong Kok. Perfect for quick bites and authentic flavors!

Discover Twins Liangpi Limited in Mong Kok, Hong Kong | Top Sichuan Spot

Established in 2019, Twins Liangpi in Mong Kok offers fresh, authentic Sichuan dishes recognized by Michelin Bib Gourmand. Explore their history and menu!

Twins Liangpi Limited w Mong Kok: Najlepsze chińskie jedzenie w Hong Kongu

Que (moko, Mongkok)

Let'S Yum Cha (Prince Edward)

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