Strona główna

Pobierz

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Dodaj

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Korzyści

Prince Edward

聚興家以其正宗的廣東菜和川菜而聞名，特別是鹽焗文昌雞和椒鹽九肚魚等菜式深受食客喜愛。餐廳環境簡單，但食物質素高，吸引了眾多食客光顧。

Ju Xing Home: Authentic Cantonese and Sichuan Delights in Mong Kok Hong Kong SAR China 

Nestled in the bustling heart of Mong Kok on Portland Street, Ju Xing Home (聚興家) offers an immersive dining experience where traditional Cantonese and Sichuan flavors come alive. Known for its signature salt-baked Wenchang chicken and perfectly seasoned peppered nine-belly fish, this vibrant restaurant draws both local foodies and curious travelers eager to savor authentic Hong Kong culinary craftsmanship.

Ju Xing Home balances a simple, unpretentious interior with an impressive menu that showcases the best of Cantonese and Sichuan cuisine. Diners rave about the tender, juicy pigeon and the crispy exterior of their sweet and sour pork, available in fresh or frozen options. For adventurous palates, the off-menu fried rice with pork shoulder, cuttlefish, and vegetables is a hidden gem not to be missed.

While some dishes like the lobster with vermicelli can be a little pricey, many appreciate the generous portions and rich, tender meat that make it worth the splurge. The restaurant is also praised for accommodating walk-ins during lunch hours, though reservations are recommended for dinner to secure a spot in their cozy space.

The lively energy inside Ju Xing Home reflects Mong Kok’s vibrant community. Though the enclosed space can become noisy during peak hours, the friendly staff strive to ensure diners have an enjoyable experience. Many guests highlight the delightful steamed egg and expertly fried quail as unforgettable highlights of their meals.

Ju Xing Home welcomes groups and offers both dine-in and takeout options, making it a versatile choice for casual gatherings or quick authentic meals. Payment is convenient with credit cards and NFC accepted, adding to the ease of your visit.

Does Ju Xing Home offer vegetarian options?

 Yes, Ju Xing Home provides vegetarian choices suitable for plant-based diners.

Does Ju Xing Home accept credit card payments?

 Yes, credit cards and contactless payments are accepted for your convenience.

 Yes, customers can choose takeout options including self-pickup or delivery.

Does Ju Xing Home provide parking facilities?

 Yes, there are parking spaces available for guests who drive.

 Yes, Ju Xing Home is equipped with facilities to support wheelchair users.

Ju Xing Home enjoys a positive reputation for delivering high-quality Cantonese and Sichuan dishes that resonate with both locals and visitors. Its straightforward ambiance paired with expertly prepared specialties makes it a treasured spot in Mong Kok’s dynamic food scene. Whether you’re craving a classic salt-baked chicken or exploring the spicy notes of Sichuan cuisine, Ju Xing Home promises a flavorful journey worth experiencing.

 Salt-baked Wenchang chicken, peppered nine-belly fish, and deep-fried quail.

 Takeout service, credit card payment, parking availability, and wheelchair accessibility.

Asia

Hong Kong SAR, China

Przegląd Ju Xing Home w Prince Edward, Hongkong, to miejsce, które zachwyca swoim autentycznym smakiem i przyjazną atmosferą. To idealne miejsce dla miłośników kuchni chińskiej, poszukujących niepowtarzalnych doznań kulinarnych w sercu Hongkongu.

Ju Xing Home to miejsce, które słynie z autentycznych smaków i tradycyjnych chińskich potraw. Wnętrze restauracji emanuje ciepłem i przytulnością, tworząc idealne warunki do delektowania się wyśmienitymi daniami. Na szczególną uwagę zasługują dwie gwiazdy menu: aromatyczna kaczka po pekińsku, której skórka jest chrupiąca i złocista, oraz delikatne pierożki z mięsem, które rozpływają się w ustach. Przygotowywane z pasją i starannością, te potrawy zapewniają niezapomniane doznania smakowe.

Za kulisami tej restauracji kryje się historia pasji do tradycyjnej kuchni chińskiej. Szef kuchni, który od lat pielęgnuje receptury przekazywane z pokolenia na pokolenie, dba o to, by każdy talerz był nie tylko smaczny, ale i autentyczny. Ciekawostką jest, że wiele składników pochodzi od lokalnych dostawców, co gwarantuje świeżość i wysoką jakość serwowanych potraw.

Restauracja słynie z autentycznej kaczki po pekińsku oraz pierożków z mięsem, które są przygotowywane według tradycyjnych receptur.

To miejsce, które łączy tradycję z autentycznym smakiem, oferując niezapomniane doświadczenia kulinarne w sercu Hongkongu.

Zapraszamy wszystkich smakoszy i miłośników kuchni chińskiej do odwiedzenia Ju Xing Home, gdzie autentyczność i pasja tworzą niezapomniane doznania kulinarne. Podziel się swoimi wrażeniami i odkryj, dlaczego to miejsce jest tak cenione przez lokalnych mieszkańców i turystów.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEOHFtYkdREAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEOHFtYkdREAE

Great experience.

We preordered 2 pigeons and half a salt baked chicken for five adults.

Pigeon was delicious. The best meat dish I had that night.

Salt baked chicken was a bit chewy but I’m guessing that’s the appeal?

Sweet and sour pork. There’s an option of frozen and fresh. We got frozen. Tasted good with a good crunchy crispy exterior, however the sauce was extremely starchy.

Fried rice (off menu) was with pork shoulder, cuttlefish and veg. Enjoyable!

To end, we had steamed egg, we were told the chef overcooked the first one so it only came towards the end. Clams were a bit sandy and foul smelling but the egg was very jiggly and delicious.

Would probably come back and try again. Not sure if it’s worth crossing the harbour though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNzVPenpBRRAB&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNzVPenpBRRAB

Lobster was bit disappoint with the vermicelli super deep fried that makes it dryer for my taste. Beef and vegetables were great, crab is okay. Overall bit pricy but the enclosed space and walls make it way too loud. Had 2 loud tables the my ears were ringing when I left, servers could’ve moved us into plenty of space inside. No longer hard to book nowadays

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxbWFmRU5BEAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxbWFmRU5BEAE

I had to come here and see what the hype is about. Quite surprised that booking is not required during lunch hours and the restaurant is quite empty you can easily walk in for a meal.
I had to try their signature lobster with fried rice vermicelli. It was quite expensive but I think its quite worth the price considering the meat given is almost one whole lobster and the meat is so tender and succulent. Also ordered the beef and the fried tofu.
Seriously I asked for a smaller portion but seems like the size is pretty standard. For 2 people 3 dishes really seem a lot and we couldn't finish the food. I had ordered a sweet sour pork initially and had to cancel the order. Luckily the chef hasn't prepared the dish else we would even have to finish it.
Food is good and flavourful and definitely my kind of food. Its worth a try but do note the price will be expensive. Also note that 1 dish can have different prices, for example like the sweet sour pork, initially I was asked if I wanted fresh or frozen pork because there is a price difference.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaDl5V0F3EAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaDl5V0F3EAE

Enjoyed myself with the food here. The steamed soon hock with bean sauce豆酥 is a dish I always loved when I had my first taste at the now defunct湘園 Charming Garden in Singapore. I enjoyed the prawn pan fried with supreme soy sauce as well as the squid cake? I found the clam soup just above average. Service is passable but not as bad as Ju Xing in Singapore.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsenVyUE9nEAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSURsenVyUE9nEAE

Love, love, love the food in this place. Surprised that it didn't score at least a 4 on Google Map. We almost wanted to give it a miss. I'm giving it a 5! It was probably the best food we had in HK on this trip. Must order the sizzling hot pot with the greens, the deep fried quail and the salt baked chicken. Maybe the one dish I didn't quite get was the shellfish in the toufu. But so good, so satisfying. We arrived at an odd time for lunch, about 2pm. Surprised they were still serving and happily cooked for us. The tables were being set for dinner and all we're reserved. So if u want to come at regular meal times, the staff strongly suggest making reservations. The restaurant is coming to Singapore but I suspect the price will be much higher.

Restauracja Ju Xing Home w Prince Edward, Hong Kong – Autentyczne Smaki Chińskiej Kuchni

聚興家是一間位於香港太子砵蘭街的廣東餐廳，主廚吳江橋以其精湛的烹飪技藝而聞名。餐廳自開業以來，深受食客喜愛，並獲得米芝蓮美食推介。

Ju Xing Home: A Cantonese Culinary Gem in Mong Kok Hong Kong SAR China 418 Portland St Prince Edward Kowloon HK 聚興家 Ju Xing Home Restaurant Food Point of Interest Establishment Dine In Reviews Takeout Restroom Reservable Serves Beer Lunch Dinner Good for Groups Payment NFC Debit Credit Cards History Timeline Chef Wu Jiangqiao Michelin Michelin Guide Foodie Experience

 is a celebrated Cantonese restaurant nestled on Portland Street in the vibrant neighborhood of Mong Kok, Kowloon, Hong Kong. Since its opening in 2016, the establishment has been helmed by the talented chef Wu Jiangqiao, whose culinary mastery has elevated the restaurant into a beloved local dining destination. Known for its authentic flavors and exquisite dishes, Ju Xing Home has earned a coveted mention in the Michelin Guide, cementing its reputation as a must-visit spot for food enthusiasts and travelers seeking genuine Cantonese cuisine.

Ju Xing Home's journey began in 2016 when chef Wu Jiangqiao opened its doors, bringing his passion and skill to the heart of Mong Kok. The restaurant quickly gained a loyal following, admired for its authentic Cantonese dishes crafted with care and precision.

By 2019, Ju Xing Home's culinary excellence was recognized with a Michelin Guide recommendation, elevating its status in Hong Kong's competitive dining scene and attracting foodies eager to savor its signature dishes.

Continuing to thrive in 2023, Ju Xing Home remains a cherished spot known for its consistent quality, warm hospitality, and the exquisite flavors of traditional Cantonese cooking that delight both locals and visitors alike.

Distinctive Features and Dining Experience

Located at 418 Portland St in Mong Kok's Prince Edward district, Ju Xing Home offers an inviting atmosphere perfect for groups and intimate gatherings. The restaurant provides dine-in and takeout options, accommodating diverse dining preferences. Its menu showcases Cantonese classics, including highly praised dishes like salt-baked chicken and succulent pigeon, reflecting the chef's dedication to authentic flavors and culinary craftsmanship.

 recognition highlighting exceptional Cantonese cuisine.

 featuring signature dishes such as salt-baked chicken and pigeon.

 at the lively Portland Street in Mong Kok, accessible to locals and tourists.

 including dine-in, takeout, reservable seating, and multiple payment options including NFC, debit, and credit cards.

For food lovers exploring Hong Kong's dynamic culinary scene, Ju Xing Home offers a genuine taste of Cantonese tradition with a contemporary touch. The restaurant's dedication to quality ingredients and expert preparation results in dishes that consistently impress, from the tender lobster with fried vermicelli to the crispy sweet and sour pork. Its Michelin Guide acknowledgment reflects the high standards that diners can expect.

Whether you're a local craving comforting Cantonese flavors or a traveler seeking an authentic gastronomic experience in Mong Kok, Ju Xing Home's welcoming ambiance, attentive service, and delectable menu make it a standout choice. Its evolution since 2016 showcases a commitment to culinary excellence and customer satisfaction that continues to draw enthusiastic patrons year after year.

Dine In

Takeout

Restroom

Good for Groups

聚興家 Ju Xing Home is a hidden gem in the vibrant heart of Mong Kok, Hong Kong, offering authentic Cantonese cuisine in a welcoming ambiance. The restaurant features a lively atmosphere perfect for exploring a rich tapestry of flavors, with dishes like glossy stir-fried noodles and tender dim sum. It's not just a place to eat but a slice of local life, making it a must-visit for food lovers.

聚興家 Ju Xing Home

聚興家提供多款廣東小炒及川菜，以下為部分菜式：

鹽焗文昌雞

椒鹽九肚魚

越式墨魚餅

紅燒脆皮鴿

豉油煎蝦

花甲蒸蛋

酸菜魚

蒜蓉蒸歐洲海老鼠斑

上湯澳洲龍蝦煎米粉底

聚興家菜單

Nestled in the vibrant heart of Mong Kok, Hong Kong, Ju Xing Home invites you to indulge in a captivating menu blending classic Guangdong flavors with bold Sichuan influences. This culinary hotspot is famed for its masterful use of aromatic spices and fresh ingredients that bring traditional Chinese dishes to life with a modern twist.

Kick off your feast with enticing options such as the Vietnamese-style squid cakes, crafted from tender squid and fragrant spices, offering a perfectly balanced bite. For seafood lovers, the salted and peppered nine-banded fish bursts with crispy textures and a harmonious blend of salt, pepper, and aromatic herbs. These appetizers set the tone for an authentic Cantonese experience with vibrant flavors.

Ju Xing Home's mains showcase a stunning array of signature dishes, each steeped in tradition and rich in depth. The salt-baked Wenchang chicken is a must-try, slow-cooked to lock in its succulent flavors enhanced by a fragrant blend of salt and spices. The red-braised crispy pigeon stands out as a crowd favorite, boasting tender meat glazed in a soy-based fragrant sauce that leaves a lasting impression.

Seafood aficionados can delight in the steamed egg topped with clams that offers a silky, jiggly texture paired with the natural brininess of fresh shellfish. The garlic-steamed European grouper infuses delicate fish fillets with aromatic garlic, showcasing a perfect balance of subtle seasoning and freshness. Fans of spicy and tangy flavors will appreciate the classic Sichuan-style sauerkraut fish, marrying tender fish with tangy pickled vegetables and fragrant spices.

The pan-fried prawns in supreme soy sauce combine succulent seafood with rich umami notes, while the signature Australian lobster with fried rice vermicelli offers a generous portion of tender lobster meat served atop crispy noodles soaked in a flavorful broth — a dish that defines indulgence.

A fragrant and tender poultry dish that exemplifies Ju Xing’s commitment to authentic flavors.

Combines a crisp exterior with rich soy-infused depth, hailed as one of the best meat dishes in Mong Kok.

Australian Lobster with Fried Rice Vermicelli: 

A luxurious dish featuring tender lobster meat served with a crispy noodle base soaked in savory stock.

While Ju Xing Home does not serve coffee or cocktails, guests can enjoy a selection of refreshing beers that perfectly complement the bold and savory dishes. This thoughtful pairing enhances the dining experience, providing a crisp contrast to the rich flavors of the menu.

Ju Xing Home is a must-visit destination for adventurous food lovers and those craving authentic Cantonese and Sichuan specialties in the heart of Kowloon. Its diverse menu, welcoming atmosphere, and dedication to flavor make it an exceptional choice for lunch or dinner in Mong Kok.

Odkryj smak Hongkong w restauracji 聚興家 na Portland Street w Mong Kok! Poczuj aromatyczny klimat, wyjątkowe dania i niezapomniane wrażenia kulinarne. Zarezerwuj już dziś!

Ju Xing Home: Authentic Dining in Mong Kok, HK

Mong Kok Municipality

顧客可自攜酒水，餐廳提供開瓶服務。

自攜酒水

Ju Xing Home in Mong Kok Hong Kong SAR, China: A Culinary Gem on Portland Street 

Nestled in the lively heart of Mong Kok at 418 Portland Street, Ju Xing Home offers an authentic taste of Hong Kong's vibrant culinary scene. This restaurant is a go-to for food enthusiasts seeking traditional Cantonese flavors paired with a welcoming dining atmosphere. Known for its exceptional meat dishes and distinctive cooking styles, Ju Xing Home invites locals and travelers alike to indulge in a memorable meal experience.

Signature Dishes That Define Ju Xing Home

Ju Xing Home is celebrated for its succulent pigeon, often described as the best meat dish by visitors. The salt-baked chicken offers a chewy texture that aficionados appreciate, while the sweet and sour pork—available in fresh or frozen options—delivers a crunchy exterior with rich flavors. Don't miss the off-menu fried rice, a delightful combination of pork shoulder, cuttlefish, and fresh vegetables, showcasing the kitchen's creativity.

The intimate and enclosed space of Ju Xing Home creates a cozy atmosphere perfect for groups and family gatherings. While some guests note the lively noise level during peak hours, the staff are attentive and recommend reservations for regular meal times to ensure a comfortable seating arrangement. The restaurant caters to both dine-in and takeaway customers, making it flexible for diverse dining preferences.

Patrons are welcome to bring their own alcohol, with the restaurant providing bottle-opening service at no extra charge.

Ju Xing Home accepts credit cards, debit cards, and NFC payment, ensuring a smooth checkout experience.

The restaurant is ideal for groups, offering ample seating and a menu that satisfies diverse palates.

For the best experience, consider visiting during lunch hours when reservations are not mandatory and it's easier to find a table. If dining during peak dinner times, booking ahead is strongly advised. Keep in mind that some signature dishes can be on the pricier side, but the portion sizes and quality make it a worthwhile indulgence. Be sure to try the sizzling hot pot with greens and the deep-fried quail to fully appreciate the restaurant's culinary artistry.

Located at 418 Portland Street in Mong Kok, Hong Kong, 聚興家 Ju Xing Home serves authentic Cantonese cuisine, drawing both locals and visitors alike. This restaurant is renowned for its fresh seafood and has received Michelin recommendations, making it a culinary highlight in Kowloon. With a vibrant atmosphere and a menu featuring signature dishes like salt-baked chicken and lobster fried rice vermicelli, it promises a delightful dining experience.

聚興家 Ju Xing Home is perfect for food enthusiasts seeking authentic Cantonese flavors, families enjoying a meal together, or anyone looking to indulge in fresh seafood. It's also a great spot for takeout, making it convenient for those on the go.

Reservations are recommended during peak hours to avoid long waits. The restaurant is cashless, accepting credit and debit cards, and offers takeout options for those who prefer dining at home. Be prepared for a lively atmosphere, especially during lunch and dinner service.

聚興家 Ju Xing Home offers a vibrant dining experience with its authentic Cantonese dishes and fresh seafood. While the ambiance may be simple and the service speed can vary, the quality of food and the Michelin recognition make it a worthwhile visit. Whether you're a local or a traveler, this restaurant is a culinary destination that shouldn't be missed.

Kowloon

Experience authentic Cantonese cuisine at Ju Xing Home in Mong Kok, Hong Kong. Savor fresh seafood, salt-baked chicken, and more in a cozy setting.

Discover Ju Xing Home in Mong Kok, Hong Kong - Authentic Cantonese Dining

Dive into rich flavors at Ju Xing Home, Mong Kok's premier Cantonese and Sichuan restaurant. Enjoy delicious dim sum, seafood, and traditional dishes today.

Visit 聚興家 in Mong Kok, Hong Kong - Top Cantonese & Sichuan Dishes

Opening hours for Ju Xing Home, Mong Kok. Find opening hours for Ju Xing Home, Mong Kok on 418 Portland St, Hong Kong - novacircle.com

Jasmine Garden

Coucou Hotpot‧Tea Break

Running Chicken