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Discover the authentic flavors of Andhra Pradesh at Nagarjuna Restaurant in Indiranagar, Bengaluru. This vibrant eatery specializes in traditional Andhra cuisine, served on banana leaves to enhance the cultural dining experience. From tantalizing starters to hearty mains and delightful desserts, every dish is crafted with a bold blend of spices and fresh ingredients that pay homage to coastal Andhra culinary traditions.
Starters to Ignite Your Appetite
Begin your meal with an exciting array of Andhra-style starters that promise layers of rich flavors and textures. The Andhra Chilly Chicken, available in boneless or with bone, delivers a fiery kick with green chillies and traditional Andhra spices enhanced by generous ghee. For a crispy delight, Chicken Lollipop and Chicken Kebab are hand-batter fried with house-made spices, ensuring each bite bursts with flavor. Vegetarian options like Chilli Gobi, Chilli Mushroom, and Chilli Paneer offer a spicy twist on beloved favorites, all fried to golden perfection and tossing in green chillies and ghee.
Hearty Mains That Define Andhra Cuisine
Nagarjuna's mains showcase the rich, robust flavors of Andhra with generous use of regional spices and fresh ingredients. Dive into classic biryanis such as Chicken Biryani, Mutton Biryani, and the flavorful Veg Biryani, all made with aromatic basmati rice and accompanied by cooling raita. Signature Andhra meals like Bhojanam In A Box, designed for one, and the Carrier Meal for two to three people are served with unlimited rice, sambhar, rasam, curd, papad, sweet, and a hearty dollop of ghee — delivering a wholesome, homely dining experience. Other specialties include Chicken Nagarjuna Gravy with fragrant coriander and ghee, Natu Kodi Curry featuring country chicken in a luscious coconut-based gravy, and the comforting Egg Curry and Paneer Butter Masala.
Delightful Desserts and Refreshing Drinks
Complete your meal with traditional Andhra sweets that offer a perfect balance of sweetness and texture, served as part of the Andhra meal experience. Quench your thirst with classic non-alcoholic beverages like Fresh Lime Soda, sweet and revitalizing, or opt for a chilled Coke to refresh your palate.
Specialties and Signature Dishes
- Bhojanam In A Box – An authentic Andhra meal for one featuring white rice, spinach dal, sambhar, rasam, curd, papad, sweet, ghee, pickle, gun powder, and salt chilli.
- Andhra Chilly Chicken – Spicy chicken pieces cooked with green chillies, Andhra spices, and a generous drizzle of ghee.
- Chicken Biryani – Aromatic basmati rice cooked with tender chicken pieces and a unique blend of Andhra spices, served with raita.
- Natu Kodi Curry – Country chicken simmered in a rich coconut-based gravy, a true Andhra delicacy.
