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Kyoto

Diners frequently commend the restaurant's unique approach to blending French culinary techniques with Kyoto's seasonal ingredients, creating a memorable dining experience.

Toki w Kyoto: połączenie francuskiej elegancji z japońską tradycją przez pryzmat kulinarnego doświadczenia.

Zapraszamy do TOKI w Kyoto, gdzie tradycyjne japońskie smaki spotykają się z wyrafinowaną kuchnią francuską, tworząc niezapomniane doznania kulinarne. To miejsce to prawdziwa oaza dla smakoszy szukających wyjątkowych doznań w sercu historycznego Kyoto.

Restauracja TOKI w Kyoto to miejsce, które zachwyci każdego miłośnika finezyjnej kuchni. Od 17:30 do 20:30, z ostatnim zamówieniem o 20:30, goście mogą delektować się wykwintnymi daniami w spokojnej i eleganckiej atmosferze. Warto zarezerwować stolik, aby w pełni korzystać z tego wyjątkowego doświadczenia.

: Zalecane, rezerwacje można składać przez oficjalną stronę lub telefonicznie.

: 17:30 - 20:30, ostatnie zamówienie o 20:30.

Opinie gości są niezwykle pozytywne, podkreślając innowacyjne połączenie kuchni francuskiej i Kyoto, wyśmienitą obsługę oraz spokojną atmosferę. Wielu poleca to miejsce jako must-visit dla każdego szukającego wyjątkowych doznań smakowych.

Czy w restauracji jest dostępny parking?

: Tak, parking jest dostępny dla gości.

: Zaleca się dokonywanie rezerwacji, aby w pełni korzystać z wyjątkowych smaków.

Asia

Japan

Toki w Kioto: wyjątkowe miejsce na kulinarnej mapie Japonii.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE

We have had dozens of Michelin star dining experiences, and usually we are underwhelmed. This is by far the best fine dining tasting course we have ever had. It deserves multiple stars for several dishes.

So many thoughtful details throughout the experience. Definitely sit at the chefs counter.

We loved the Japanese infused French style of cooking. All local ingredients that elevated everything.

The service and vibes were 10/10 as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE

If you want a perfect French/Japanese dining experience, Toki is it! Choose the chefs table if you want to be entertained by the chefs doing their magic right in front of you or if you want romantic, ask for garden view.
Pro tip: can be a bit warm sitting in front of stove for chef’s table. And don’t forget the wine pairings, perfect matches course after course.
I’ll let the pictures of the food speak for themselves.
Go now before this place gets a Michelin Star or two, and reservations will become impossible. It’s a when, not if this will happen.
Chef worked at Plaza Athené Alain Ducasse & George V, Ritz Paris. Talented beyond…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB

One of the best meals in my life very foreigner friendly worth 3 star Michelin especially Nakahama-San who went above and beyond that is expected thank you very much!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB

❤️ I love my dining experience at Toki!! It was great sitting at the counter, and watched how the chefs played their magic 🪄 SAVE THIS for your next trip to Kyoto and FOLLOW ME for more food recommendations around Japan😍

The restaurant served French-Japanese fusion food, specialised in creating dashi using Kyoto’s renowned water. It was amazing to see the chefs use traditional Japanese ingredients, like sake lees and miso, in French cooking🤩 The service was excellent too - they accommodated our many dietary requirements and the servers spoke fluent English. 👍🏻

💧 We started the meal with a sampling of Fushimi water, which was an underground water used for making sake in the area, and also for making the dashi in this restaurant😆

Then I was served with three beautiful snacks
🍅 Vegetable broth - a tomato crisp, shaped as the crossed section of tomato
🐟 seafood broth -tuna with beetroot
🥩 meat broth - wagyu beef, served with a light wafer, topped with chrysanthemum jelly

The rest of the meal was also fantastic, with the sake lees with foie gras and prawns with taro being my favourite dishes of the night 😆

🎣 Salmon served with saikyo miso and ikura salmon roe
🍖 Sake lees from Mukai Shuzo served with foie gras - love this combination!
🦐 Ama-ebi prawns served with taro root
🥕 Kintoki carrots and peas
🥖 Bread and sake lees butter
🐟 Longtooth grouper, tomato, Gentaku leek
🥩 Kamiseya venison, Jerusalem artichoke and Japanese parsley
🍚 Ancient rice cultivars
🍮 Citrus fruits
🍬 Petit fours:
Matcha canele
Sake lees macaroon
Amber singer candy
Madeleine

📍 @_toki_kyoto
都季 Toki, Hotel the Mitsui Kyoto, Kyoto, Japan
🚇Nearest Station: Nijojo-mae, Kyoto
💸  12 course dinner  ¥21,500pp

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB

Excellent service, beautiful setting with garden view and the wonderful fusion of French and Japanese culinary arts by Chef Asano, trained by the most famous French chefs. The menu is surprising and delicious. The plates are beautifully balanced. Certainly Michelin star caliber for this new venue.

TOKI Kyoto - Wyjątkowa Restauracja z Tradycyjną Kuchnią w Centrum

TOKI, located within HOTEL THE MITSUI KYOTO, is renowned for its innovative Kyoto-French cuisine.

Toki: A Culinary Jewel in Kyoto's Historic Heartland.

Nestled within the elegant confines of Hotel The Mitsui Kyoto, TOKI has swiftly carved a distinctive place in the city's rich tapestry of culinary excellence since its inception in 2020. This esteemed restaurant offers an intricate fusion of French and Japanese cuisine, masterfully helmed by the renowned Chef Tetsuya Asano. Known for his exceptional skills and international acclaim, Chef Asano notably represented Japan at the prestigious Bocuse d'Or International Culinary Competition in 2027, underlining TOKI's global influence and commitment to culinary artistry.

TOKI's journey began in 2020 with its grand opening nestled in the historic Nakagyo Ward of Kyoto. Since then, it has become an epicenter of gourmet innovation, blending local Japanese ingredients with sophisticated French techniques.

In 2024, TOKI’s culinary prowess was formally recognized when it was featured in the revered MICHELIN Guide, a nod to its outstanding dining experience and meticulous attention to detail. This accolade spotlighted TOKI as a destination for discerning food lovers seeking innovative, high-end cuisine in Kyoto.

The year 2027 marked a pinnacle in TOKI's history when Chef Tetsuya Asano proudly represented Japan at the Bocuse d'Or International Culinary Competition, one of the most prestigious global contests in the culinary world. This milestone not only amplified the restaurant’s international prestige but also celebrated the fusion of Japanese tradition with modern culinary excellence.

 A seamless blend of authentic Japanese ingredients with refined French culinary techniques that delights the palate.

 Internationally acclaimed leadership that brings global culinary trends to Kyoto’s historic setting.

 Featured in the MICHELIN Guide and participation at the Bocuse d'Or highlight TOKI’s dedication to excellence.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

TOKI is a hidden gem in the heart of Kyoto, offering an immersive dining experience that blends traditional Japanese aesthetics with contemporary culinary artistry. Guests can enjoy exquisite dishes crafted from seasonal ingredients, including delicate sushi and sumptuous kaiseki meals, all while surrounded by a serene atmosphere that reflects Kyoto's rich cultural heritage.

TOKI

A 12-course meal featuring innovative dishes that highlight Kyoto's seasonal ingredients and the unique 'fond' (soup stock) made from Kyoto's pristine water.

Kyoto Fushimizu

Kyoto Radish

Hyogo Firefly Squid

Kyoto Nanatani Duck

Tottori Salmon with Salmon Roe

Kyoto Shiitake Mushrooms with Guinea Fowl

Kyoto Tamba Ark Shell with New Onions

Kyoto Bread with Sake Lees Butter

Kyoto Spanish Mackerel with Rapeseed Blossoms

Kyoto Roasted Nanatani Duck with Pecoros

Kyoto Ancient Rice Pudding

Kyoto Strawberry

Signature Course Menu

Odkryj wyjątkowe doznania kulinarne w TOKI, restauracji w Kioto, która serwuje unikalne dania inspirowane sezonowymi składnikami oraz tradycyjnymi technikami japońskimi. Nasze menu to prawdziwa uczta dla zmysłów, łącząca lokalną aromatyczność z nowoczesnym podejściem do kuchni. Zanurz się w autentycznym smaku Kioto, korzystając z naszej szerokiej oferty dań, które podkreślają bogactwo japońskiej kuchni i jej sezonowych składników.

Odkryj TOKI w Kioto – wyjątkową restaurację, która zachwyca autentycznymi smakami Japonii. Zanurz się w niepowtarzalnej atmosferze i spróbuj najlepszych dań. Rezerwuj już dziś!

TOKI w Kyoto - Wyjątkowa japońska kuchnia w centrum

Kyoto Municipality

A selection of fine wines curated by our sommelier to complement the Signature Course.

Wine Pairing

An array of Japanese wines and sake selected to enhance the dining experience.

Japan Pairing

A selection of non-alcoholic beverages thoughtfully paired with the meal.

Non-alcoholic Pairing

Odkryj wyjątkowe doznania kulinarne w TOKI w Kioto.

Jeśli szukasz miejsca, które łączy wyrafinowaną kuchnię z unikalnym japońskim stylem, TOKI w Kioto jest idealnym wyborem. Ta restauracja zachwyca nie tylko swoim menu, ale także szeroką ofertą dopasowanych do każdego gustu napojów, które podkreślają smak potraw.

Ekskluzywne pairingowe doznania kulinarne.

W TOKI możesz skosztować kilku specjalnych ofert, które zostały starannie dobrane, aby wzbogacić Twoje doznania smakowe podczas wizyty. Wśród nich szczególnie wyróżniają się trzy propozycje:

Wine Pairing — wyselekcjonowane wyborne wina, dopasowane przez naszego sommeliera, aby idealnie uzupełnić Signature Course, w cenie 15900 JPY.

Japan Pairing — wyjątkowa kolekcja japońskich win i sake, wybranych specjalnie, aby podkreślić autentyczność i głębię smaków, w cenie 19000 JPY.

Non-alcoholic Pairing — starannie dobrane napoje bezalkoholowe, które doskonale komponują się z każdym daniem, dostępne za 11000 JPY.

Zapraszamy do TOKI w Kioto, gdzie smak i tradycja spotykają się w harmonii, tworząc niezapomniane doznania kulinarne. Odkryj, jak perfekcyjne dopasowanie wina, sake i napojów bezalkoholowych może wzbogacić Twoją wizytę w tym niezwykłym miejscu.

Located in Kyoto, Japan, TOKI offers a unique dining experience that seamlessly blends French and Japanese culinary traditions. This innovative restaurant is celebrated for its exquisite tasting menu, which features seasonal ingredients sourced from local markets. With a serene ambiance and exceptional service, TOKI is quickly becoming a must-visit destination for food enthusiasts.

Innovative fusion of French and Kyoto cuisine

Use of seasonal, locally sourced ingredients

TOKI is ideal for special occasions, romantic dinners, and culinary enthusiasts looking to explore the fusion of French and Japanese flavors.

Reservations are highly recommended due to limited seating. The restaurant enforces a smart casual dress code, and guests are encouraged to arrive on time to fully enjoy the experience.

In summary, TOKI stands out as a premier dining destination in Kyoto, offering a harmonious blend of flavors and an unforgettable culinary experience. With its commitment to quality and creativity, it is poised to earn accolades in the fine dining scene.

Kyoto Prefecture

Discover TOKI in Kyoto, a top-rated restaurant blending French and Japanese cuisine, with exquisite seasonal ingredients and serene ambiance. Book now!

Experience Kyoto's Finest at TOKI - Michelin-Recognized Dining

Explore Kyoto's culinary scene with Toki’s innovative fusion cuisine, highlighting Kyoto's seasonal ingredients. Enjoy a unique 12-course meal. Reserve your table today!

Kyoto Culinary Tour: Toki's Innovative French-Japanese Cuisine

Learn about TOKI, located within Hotel the Mitsui Kyoto, renowned for its innovative Kyoto-French cuisine and culinary excellence, featured in the 2024 MICHELIN Guide.

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