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Immerse yourself in a delightful menu that masterfully blends classic Western-style dishes with authentic Japanese touches. Every item highlights fresh, high-quality ingredients and homemade preparations, ideal for food enthusiasts exploring Osaka's culinary scene.
Starters
Begin your meal with freshly baked homemade bread, crafted from simple ingredients like flour, yeast, salt, and water. Complement it with the vibrant salad plate featuring crisp lettuce, onions, watercress, carrots, and a zesty balsamic vinegar dressing. For a comforting start, enjoy the creamy purple sweet potato soup, rich with natural sweetness and velvety texture.
Mains
Savor a variety of exquisitely prepared main dishes that fuse Western flavors with Japanese finesse. The traditional omurice blends egg, rice, ketchup, ham, and mushrooms into a comforting classic. For something richer, try the lobster cream sauce omurice, featuring luscious lobster cream sauce combined with tender egg, rice, ham, and mushrooms.
The beef minced meat and cheese tomato omelette rice offers a savory combination of egg, rice, tomato sauce, beef mince, and melted cheese, creating a hearty and satisfying option. Alternatively, the beef tongue stew is a tender slow-cooked dish with beef tongue, onions, and tomato sauce that promises deep, robust flavors.
For lighter fare, the sesame kiri soba features nutty roasted sesame seeds over smooth buckwheat noodles, while the seiro meshi showcases steamed rice paired with seasonal vegetables for a fresh, wholesome meal.
Desserts
Complete your dining experience with the salted butter caramel pudding, a creamy indulgence featuring rich butter, sugar, eggs, cream, and luscious caramel that beautifully balances sweetness and saltiness.
Drinks and specials
While the menu focuses on expertly crafted dishes, guests can inquire about seasonal specials and paired beverages designed to complement the flavors of traditional Japanese western cuisine.
- Traditional omurice: Egg, rice, ketchup, ham, and mushrooms combine in this classic comfort dish.
- Beef tongue stew: Tender beef tongue simmered with onions in a rich tomato sauce.
- Sesame kiri soba: Buckwheat noodles topped with roasted sesame seeds for a nutty flavor.
- Seiro meshi: Steamed rice served with fresh, seasonal vegetables.
- Lobster cream sauce omurice: Egg and rice enriched with luxurious lobster cream sauce, ham, and mushrooms.
- Beef minced meat and cheese tomato omelette rice: A hearty fusion of egg, tomato sauce, beef mince, rice, and melted cheese.
- Salted butter caramel pudding: A decadent dessert balancing sweet caramel with salted butter and cream.
