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Saitama

Asia

Japan

# 一風堂 上野広小路店 – Ramen, dumplings, noodles, Japanese cuisine in Saitama

一風堂 上野広小路店 to popularna restauracja ramen w Saitama, znana z autentycznych smaków i przyjaznej atmosfery. Oferuje szeroki wybór ramen, gyozy oraz innych potraw japońskich, idealnych dla miłośników kuchni azjatyckiej. Miejsce to przyciąga zarówno lokalnych mieszkańców, jak i turystów, którzy cenią sobie jakość i różnorodność dań. Recenzje podkreślają doskonałą obsługę, szybkość serwowania oraz przyjazną atmosferę, co czyni to miejsce idealnym na lunch lub kolację. Warto odwiedzić tę restaurację, aby spróbować wyjątkowych potraw, które zachwycają smakiem i świeżością.

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We were in town from Seattle on holiday. My 8 and 11 year old LOVED eating here. They could see the food in the iPad and order themselves. We had an array of food and every item was good. Also? We had an allergy in the group and they gave me a card that showed what foods had shrimp in them. The service was great and fast. And everyone was so friendly !!

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If I'm not mistaken, Ippudo is a pretty popular chain that's recognized in the U.S. as well, but it does get a bit lost here in Tokyo. It is a bit more foreigner friendly, in the sense that the staff are expecting more non-Japanese speaking clientele, and they're fully prepared to accommodate that market. It's also not a typical Japanese ramen joint, as there is table service, compared to most local places where you order out of a vending machine. The ramen itself is good, but it's average compared to the norm. There isn't anything that stands out in particular; normally I can say the pork is super tender, or the noodles pair well with the broth, but really there isn't much to hi-lite the ramen experience here. Same goes for the gyoza; it's good. But that's it. TLDR: Foreigner friendly, and good, safe experience for the less adventurous tourist.

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I know it's a chain, but Ippudo ended up being tied for my favorite of all the ramen I had in Japan. Compare this chain with Ichiran and there is zero comparison. Ichiran is better than almost anything you can get in the states, but this is definitely superior to Ichiran. The mini gyoza are fine, but nothing too interesting. The real star is obviously the ramen, and you can't go wrong with any of the options available. They have an English menu at this location, but not at every location. A bowl will run you about 1100 yen (just shy of $10 usd). And NOTE: just because a place doesn't have an English menu doesn't mean it's better. I ate at a few different ramen places that didn't cater to foreigners, and they of course were fantastic, but not necessarily better than what you can get at other places that do cater to foreigners. Still dreaming of their ramen.

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I like this place better than Ichiran for some reason. It's not the best but its quite good. The egg was perfect and both broths tasted good although I would prefer the spicy one more and they both weren't as creamy. The noodles were my favorite part because it was bouncy and chewy. Chasu was soft but it wasn't the best cut I've had. Overall ok, not bad.

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Wonderful ramen chain in Japan! Stopped by this branch located right between Ueno and Akihabara for lunch. I ordered their Akamaru ramen (850¥) and added the gyoza + mentaiko rice for an extra 200¥. The ramen was solid -- the tonokotsu broth was rich and milky, the chashu was thinly sliced but very flavorful and fatty, and the noodles were thin but springy. In addition to the kikurage and green onion toppings, the akamaru ramen comes with a black oil on the side and a small dab of midly spicy paste, both which add an additional fragrant and complex flavor that accompanies the tonkotsu broth very well. The gyoza were incredibly tiny but were very warm and tasty -- just a tad too greasy for me. The mentaiko over rice was not bad: the cod roe added a slight salty taste to the bland white rice, which was a good contrast to the hearty flavors of the ramen. Definitely worth stopping by for some awesome ramen.

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I've been sort of boycotting Ippudo ever since experiencing the disaster location in NYC. It's been years though and I guess going to Ippudo in Japan is acceptable. I really did miss their gyouza. This location was normal Ippudo atmosphere. I got the gyouza as usual but wasn't in the ramen mood so instead I tried some pork on rice. It was delicious and a good portion size. These are items not available in NYC. Ridiculous. I also missed the moyashi so much and ate lots of it! Yummy. Overall this is a good location to get lunch and try some fantastic ramen.

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Ok so I had been hearing about ippudo ramen right before I left for my vacation to Japan and even while I was in Japan, a lot of Japanese people recommended it to me. So this ippudo location was near the station where I got off. I walked by it a lot and this place always had a huge line and I didn't want to wait so I was always hoping that when I passed there would be no line. Not the case, it took me like 3 weeks to finally try this place, the day before I was leaving! Let me just say, it was worth it! This time, there was no line and was immediately seated! Yay! So I like my ramen broth with deeper flavor so I tried the akamaru modern. Omg I was in ramen heaven, the broth was flavorful and the noodles were chewy and delicious! And you can order more noodles! I admit I'm a ramen snob because I lived in Japan eating some awesome, legit ramen. Ippudo has made my ramen taste buds Happy! It was worth waiting 3 weeks for and so ecstatic that I had the chance to try it! If you are in Japan and you love ramen, you have to go find an ippudo!

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Wow!!! We love the flavor of the broth, and the bean sprout & other additives were amazing!

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I wanted to get Ippudo while I was in Japan as I am from NYC and have eaten at Ippudo a number of times there. The ramen it compares well to what you can get in NYC Ippudo. For Tokyo there are better options for ramen... except maybe late at night in Ueno. Although I did enjoy watching the guy next to me unload the whole grinder of sesame seeds and the whole bowl of ginger into his ramen. Having said all that their gyoza are tasty, small with thin skin and pan fried crispy. They reminded me of a lesser version of the gyoza I had in Osaka at Tenpei. If you can't get to Tenpei this is a good substitute in Tokyo. I also enjoyed the Black Mont Blanc ice cream bar the crushed cookie outside is a salty/savory counterpoint to the sweet chocolate and ice cream.

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My brother and I were on a quick jaunt to Tokyo for some work meetings - when I say quick, I mean 48 hours. A friend who has been living in Japan for five years, made some time to meet up with us - she took us to her favorite. Delicious Fukuoka style of ramen. The pork was amazing in the broth with the thinner noodles, and on a cold day like we had - it hit the spot! We also tried the specialty of Fukuoka - mentaiko on rice. Oishii! While we know it's a franchise and we can even get it in NYC - it was great to be in Ueno enjoying it with a friend from home. ごちそうさま

Odwiedź Ippudo Ueno Hirokoji w Saitama i skosztuj autentycznych japońskich ramenów w wyjątkowej atmosferze. Zarezerwuj już dziś i doświadcz smaków Japonii.

Ippudo Ueno Hirokoji - Autentyczne rameny w Saitama

Taito

一風堂 上野広小路店

Explore the full menu at 一風堂 上野広小路店 in Saitama. Discover signature dishes, drinks & must-try items. Visit us at 上野3-17-5, Taito.

一風堂 上野広小路店 Menu - Food & Drinks in Saitama

Dowiedz się więcej o 一風堂 上野広小路店 w Saitama. Poznaj historię, ofertę i unikalne cechy naszej restauracji. Odwiedź nas na 上野3-17-5, Taito.

O nas - 一風堂 上野広小路店, Saitama

Godziny otwarcia dla 一風堂 上野広小路店, Saitama. Sprawdź godziny otwarcia naszej restauracji na 上野3-17-5, Taito.

一風堂上野広小路店 – Ramen, dumplings, noodles, Japanese cuisine in Saitama

美味研鑽Ｔｅｔｓｕ

at-home cafe

クラブマリオンヨドバシAkiba店

一風堂 上野広小路店 – Ramen, dumplings, noodles, Japanese cuisine in Saitama

美味研鑽Ｔｅｔｓｕ

at-home cafe

クラブマリオン ヨドバシAkiba店

一風堂上野広小路店 – Ramen, dumplings, noodles, Japanese cuisine in Saitama

クラブマリオンヨドバシAkiba店