Hakushū Teppanyaki to renomowana restauracja w sercu Tokio, w dzielnicy Shibuya, słynąca z najwyższej jakości Kobe beef i wyśmienitych dań z owoców morza.
To miejsce, gdzie smak i atmosfera tworzą niezapomniane wspomnienia. Właśnie tutaj, mięso jest serwowane na chlebie nasiąkniętym sokami z wołowiny, opiekanym z masłem, co dodaje wyjątkowego aromatu i wyjątkowości każdemu daniu.
Restauracja Hakushū Teppanyaki to idealne miejsce dla miłośników wysokiej jakości mięsa i owoców morza, którzy szukają autentycznych japońskich smaków w eleganckim, przytulnym otoczeniu.
Oto kilka najważniejszych informacji dla odwiedzających.
- Godziny otwarcia: od wtorku do niedzieli, 17:30-21:00, zamknięte w poniedziałki.
- Rezerwacje można dokonywać telefonicznie pod numerem +81 50-5262-9434 lub online na stronie internetowej: https://hakushu.foodre.jp/.
- Dress code: nie jest obowiązkowy, zaleca się jednak smart-casual.
- Menu: głównie dania mięsne i z owoców morza, z ograniczonymi opcjami wegetariańskimi.
- Parking: brak na miejscu, dostępne w okolicy parkingi na monety w dzielnicy Sakuragaokacho.
Podsumowując, Hakushū Teppanyaki to nie tylko restauracja, to prawdziwa uczta dla zmysłów, idealna dla tych, którzy chcą spróbować autentycznych smaków Japonii w eleganckim i przyjaznym otoczeniu.
Nestled in the bustling heart of Tokyo's vibrant Shibuya district, Hakushū Teppanyaki offers an unforgettable dining experience that expertly blends tradition with exquisite flavors. This intimate steakhouse specializes in teppanyaki dining, where skilled chefs prepare each dish right before your eyes on a hot iron griddle, creating a truly interactive and theatrical meal. Known for its premium Kobe beef and fresh seafood, Hakushū provides a sophisticated yet relaxed atmosphere perfect for foodies and travelers seeking authentic Japanese cuisine with a luxurious touch.
Hakushū Teppanyaki is best known for its personalized Teppanyaki Dining experience priced around 10,000 JPY, where expert chefs grill melt-in-your-mouth Kobe beef and seasonal seafood to perfection. This hands-on culinary performance not only tantalizes your taste buds but also engages all your senses, making it a must-try for anyone visiting Tokyo. Every cut of meat and seafood is carefully selected to ensure the utmost quality and flavor.
Besides the exquisite dine-in experience, Hakushū also offers a takeout service, letting you enjoy their delicious creations in the comfort of your own home at no extra cost. For those special gatherings or intimate celebrations, the restaurant can be reserved privately for up to 20 guests, providing an exclusive venue that combines privacy with exceptional cuisine.
- Teppanyaki Dining - A personalized culinary performance featuring expertly grilled Kobe beef and fresh seafood.
- Takeout Service - Conveniently order your favorite dishes to enjoy at home, free of charge.
- Private Reservations - Exclusive use of the restaurant for up to 20 guests, ideal for special events and celebrations.
Guests consistently praise Hakushū for its warm, attentive service and the chef's engaging presence, which turns each meal into a memorable occasion. The perfectly cooked Kobe beef, from tender fillets to richly marbled sirloin cuts, paired with delicious garlic fried rice and fresh scallops from Hokkaido, creates a feast that is both authentic and indulgent. Many visitors consider it one of the best steak experiences in Tokyo, appreciating the reasonable pricing and cozy ambiance.
Located conveniently in Sakuragaokachō, Shibuya, Hakushū Teppanyaki operates primarily as a dinner-only venue, perfect for those seeking an evening of culinary delight. Booking in advance is highly recommended due to its intimate size and popularity. The restaurant accepts debit and credit cards, ensuring a hassle-free dining experience. While outdoor seating and parking are not available, the central Tokyo location makes it accessible via public transit and taxis.
- Address - 17-10 Sakuragaokachō, Shibuya, Tokyo, Japan
- Service Options - Dine-in, Takeout, Private Reservations
- Cuisine - Authentic Kobe beef steakhouse with fresh seafood and teppanyaki specialties
