
Tokyo, Japan
historia THE KINTAN STEAK w tokioch na najwyższym poziomie.
THE KINTAN STEAK at a glance
Pros
- Stunning panoramic views of Tokyo from the 38th floor
- Sophisticated yet inviting ambiance
- High-quality Wagyu beef offerings
- Attentive and friendly service
- Ideal for intimate dinners and celebratory gatherings
Cons
- Food quality can vary; some patrons noted chewy meat
- Occasional mentions of pre-made desserts
- Additional fees for window-side seating and private rooms
Ideal for
Things to know before visiting
Overall impression
THE KINTAN STEAK w Tokio - niezapomniana podróż po świecie steków i francuskiej kuchni.
Japońska
$$$$
Otwarte teraz - Zamykanie 10:45 PM
Poniedziałek
11:30–14:30, 17:30–22:45
Wtorek
11:30–14:30, 17:30–22:45
Środa
11:30–14:30, 17:30–22:45
Czwartek
11:30–14:30, 17:30–22:45
Piątek
11:30–14:30, 17:30–22:45
Sobota
11:00–14:30, 17:00–22:45
Niedziela
11:00–14:30, 17:00–22:45
Łączne Oceny 4.1
Galeria









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Komentarze
We recently celebrated my wife’s 40th birthday here and it was an unforgettable experience. The nine-course Signature Course was a culinary masterpiece, with highlights like Wagyu Sirloin Carpaccio with Gorgonzola, Grilled Matsutake Mushroom Consommé, and the perfectly aged 30-Day Roast. Perched on the 38th floor of Ebisu Garden Place Tower, the restaurant offers breathtaking views of Tokyo, including Tokyo Tower, all in a refined and welcoming atmosphere. The staff went above and beyond, making the evening truly special. If you’re looking for an extraordinary dining experience in Tokyo.




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