[Section Heading]
Nestled in the heart of Shibuya, Tokyo, The SG Club offers an extraordinary cocktail experience that masterfully blends Japanese ingredients with international influences. This cocktail menu is a playground of innovative flavors, crafted to delight adventurous drinkers and those seeking a refined yet creative bar scene.
Mains
The mains section features inventive cocktails that showcase a harmonious balance of flavors with bold, unique ingredients:
- Consommé Fizz – A sparkling blend that combines rich consommé with fizz for a unique savory twist on a cocktail.
- Lemons Sour – A refreshing mix of gin, lemon, lemon balm, and lemon verbena delivering a citrus-forward and aromatic sip.
- Mango-Flavored Dirty Martini – A tropical twist on the classic dirty martini with mango, vodka, and olives for a sweet yet savory balance.
- Cold Soba Negroni – A sophisticated fusion featuring shochu, dashi, gin, and vermouth, inspired by soba flavors.
- Root 75 – An elegant blend of shochu, celeriac, pear, and champagne creating a crisp and refreshing profile.
- Fig and Sesame Negroni – A creative take on the classic Negroni, enriched with the natural sweetness of fig and the nutty depth of sesame.
