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Tokyo

Katsuo Shokudo is renowned for its authentic Japanese cuisine, particularly its hand-shaved bonito rice. The owner, Mai Nagamatsu, is praised for her passion and dedication to katsuobushi, providing an educational and engaging dining experience. The intimate setting and attentive service contribute to its popularity among both locals and tourists.

Katsuo Shokudo: prawdziwa japońska uczta w sercu Tokio

Odkryj wyjątkowe miejsce, gdzie tradycja spotyka się z pasją do japońskiej kuchni. Katsuo Shokudo to nie tylko restauracja, to prawdziwe centrum kulinarne, które oczarowuje zarówno miejscowych, jak i turystów poszukujących autentycznych smaków.

Asia

Japan

Katsuo Shokudo - kulinariczna oaza w sercu Tokio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE

We had a decent time at this Michelin starred breakfast spot. We stood in line for about 40min. before being able to sit, order, and eat. The typical dish was an interesting and unique one, I've never had anything like this in my life. A bit fishier than I'd like my breakfast to be but it is what it is. I'm glad we went and experienced it. I probably wouldn't go back just because I was not a huge fan of the dish itself, but I would recommend others to try it out at least once in their life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB

A unique dining experience having katsuobushi freshly shaved on rice. They serve a standard set with choices to add other options to your meal. I highly recommend adding the karaage and egg. The karaage is like tasty fish nuggets, it’s lean yet tender and you can really taste the sweetness of the fish. The egg yolk is rich and coats the rice nicely, which adds a nice mouthfeel and richness to the dish.

I arrived at 9am and thankfully the queue was not too long, waited around 20-30mins before I got a seat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE

A nice place to try a unique delicacy. The obaasan is really kind and friendly. She try her best to communicate with us. Basically try the set menu here and add wasabi and egg for full experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB

Honestly the best damn breakfast I've ever had.  In fact, had it 3 days in a row.

Pay no heed to people who review Katsuo Shokudo poorly. They know not of what they write.

You are greeted by a sweet shop owner with a hearty hello and welcome. You sit on a wooden cube which is oddly comfortable. Try ordering a Katsuo bonito breakfast set with the raw egg. She'll get to your order ASAP.

The bonito shaving is unimaginably full of umami. Add just a LIGHT sprinkling of sea salt and you will be transported to a different plane - a place of wonder and delight.

The side dishes depend on the day and the ingredients. You see now why one would return multiple times.

Come. Imbibe. Itadakimasu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB

Delicious simple meal with quality ingredients and perfect execution: A bowl of delicious hand shaven bonito flakes on top of rice with pickled size and home made miso.

A couple of tips:
1. Check instagram to see when they open
2. Arriving at open time (8:30am) is about 30 mins wait on a weekday
3. Get the raw egg
4. Don’t pour the raw egg over the bonito flakes and spill it everywhere like me. Do it on the rice directly.

Katsuo Shokudo - Najlepsza Japońska Kuchnia w Tokio

Katsuo Shokudo, established in 2017, specializes in katsuobushi (dried bonito flakes) and has been recognized in the Michelin Guide for consecutive years, 2022 and 2023.

historia katsuo shokudo w tokio, japonsko z prestiżem michelin'}]},{

Katsuo Shokudo to wyśmienita restauracja w sercu tokijskiego Shibuya, która od swojego powstania w 2017 roku zdobyła uznanie zarówno lokalnej społeczności, jak i międzynarodowej sceny kulinarnej.

Ta wyjątkowa restauracja specjalizuje się w podawaniu katsuobushi, czyli suszonych płatów bonito, które są kluczowym składnikiem tradycyjnej japońskiej kuchni. Od momentu otwarcia, Katsuo Shokudo konsekwentnie podkreśla autentyczność i wysoką jakość swoich dań, co przyczyniło się do jej rosnącej popularności.

W 2022 roku, z dumą, Katsuo Shokudo zostało wyróżnione w przewodniku Michelin, co potwierdziło jego status jako jednego z najlepszych miejsc do degustacji autentycznych japońskich smaków w Tokio. To wyróżnienie zostało powtórzone w 2023 roku, co jeszcze bardziej utwierdziło pozycję restauracji na mapie gastronomicznej miasta.

Historia Katsuo Shokudo to opowieść o pasji do japońskiej kultury kulinarnej i nieustannym dążeniu do doskonałości. Od otwarcia w 2017 roku, restauracja nie tylko zachowała swoje tradycyjne korzenie, ale także zdobyła międzynarodowe uznanie, będąc symbolem autentyczności i wysokiej jakości w dziedzinie kuchni japońskiej.

Accepts Cash Only

Dine In

Takeout

Restroom

Katsuo Shokudo is a culinary gem located in the vibrant heart of Shibuya, Tokyo, offering a unique dining experience that merges modern flair with traditional Japanese gastronomy. The restaurant specializes in dishes featuring katsuo, or skipjack tuna, crafted with seasonal vegetables and delicate garnishes, all within a sleek yet warm ambiance.

Katsuo Shokudo

Experience authentic Japanese cuisine with our signature dishes featuring freshly shaved bonito flakes and traditional accompaniments.

Katsuo Shokudo Gohan (Shaved Bonito Rice)

Katsuo Karaage (Deep-fried Bonito)

Raw Egg

Fried Eggplant in Dashi Broth

Katsuo Shokudo Menu

Odkryj autentyczną japońską kuchnię w sercu Tokio, w restauracji Katsuo Shokudo, gdzie każdy kęs to podróż do smaków Dalekiego Wschodu. Nasze menu to połączenie tradycyjnych technik i najwyższej jakości składników, które zachwycą każdego smakosza i entuzjastę azjatyckiej kuchni.

Zapraszamy do odkrycia wyjątkowych smaków japońskiej kuchni w Katsuo Shokudo, gdzie tradycja spotyka się z nowoczesnością. Nasze menu to prawdziwa uczta dla podniebienia, zawierająca starannie wyselekcjonowane dania, które przeniosą Cię w świat autentycznych aromatów i tekstur.

Katsuo Shokudo Gohan - Ryż z wędzonym bonito, podawany z zupą miso i świeżymi płatkami bonito.

Katsuo Karaage - głęboko smażone plasterki bonito w chrupiącej panierce, idealne jako przekąska.

Surowe jajko - organiczne jajko podawane na surowo, doskonałe jako dodatek lub samodzielne danie.

Smażony bakłażan w bulionie dashi - aromatyczna i delikatna propozycja na lekkie danie.

Odkryj Katsuo Shokudo w Tokio – autentyczne japońskie smaki, świeże owoce morza i niezapomniana atmosfera. Przeżyj kulinarne fascynacje i zarezerwuj stolik już dziś!

Katsuo Shokudo w Shibuya – Autentyczna Japońska Kuchnia

Shibuya Municipality

A bowl of rice topped with freshly shaved bonito flakes, accompanied by miso soup.

Hand-shaved Bonito Rice

Crispy deep-fried slices of bonito, offering a unique flavor.

Deep-fried Bonito

Organic raw egg to mix with rice for enhanced taste.

Tender eggplant slices simmered in a flavorful dashi broth.

Katsuo Shokudo – wyjątkowe doznania kulinarne w Tokio

Zapraszamy do Katsuo Shokudo, miejsca, które przeniesie Cię prosto do serca japońskiej kuchni. To nie tylko restauracja, to prawdziwa podróż smakowa, gdzie tradycja spotyka się z nowoczesnością. Zlokalizowana w tętniącym życiem Tokio, ta restauracja to obowiązkowy punkt na mapie każdego miłośnika autentycznych japońskich dań.

ocena Katsuo Shokudo w Tokio: autentyczne japońskie doznania z pewnymi ograniczeniami

Tokyo Region

かつお食堂

かつお食堂 (Katsuo Shokudō) offers only one main dish -- katsuobushi TKG (tamagokake gohan, a.k.a. raw egg over rice). Although the meal itself is very simple, it's still one of the top dishes I've had the pleasure of eating in Tokyo. The fresh bonito flakes are delicious and full of umami, the rice is very fluffy, and the raw egg mixed on top ties it all together! The experience with the katsuo being shaved right in front of you makes the visit to this restaurant absolutely unforgettable. The service is quick and hospitable. If you're looking for a place to have a simple yet filling meal with immaculate vibes, be sure to stop by at least 30-45 minutes before they open so you can wait in line and be sure to get a seat!

Overall: A // 5 stars My first breakfast in Tokyo and holy was this mesmerizing. This bib gourmand small business has nailed the art of the bonito to serve it in a way so magical beyond the pre-packaged versions. Definitely come early as this shop will develop a wait; but the food is well worth as I don't think I'll ever have better katsuo. (Katsuo Set: A) - The hallmark dish featuring tediously hand shaved bonito served with rice, miso soup, and some optional accompaniments; fresh wasabi is a must for me at only 220 yen! The astounding differende in taste from freshly shaved bonito versus the packaged one is so noticeable that this is a such an eye opener. The pickled accompaniments and wasabi add such great flavor as well. (Katsuo Karaage: S) - You can tell they've mastered the bonito by this dish; they turned what would traditionally be the scraps of a fish, into an impeccable dish seasoned to perfection with a spice blend so flavorful and tender. This is an unmissable add on. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: E Menu: E Overall: 5 stars Insta/Yelp/Beli/TikTok: @amei_eats

Small restaurant in the basement and a staircase that's goes in circles to the bottom. Total of 10 seats for eating and 2 seats inside for waiting. Very quick and efficient serving customers. It was neat seeing them make every bowl individually and shaving the bonito flakes right in front of you. The food was perfect for breakfast, very light and a great way to start off the morning in Japan.

Small restaurant in Shibuya that specializes in katsuobushi, also known as bonito flakes. It is dried skipjack tuna meat that is shaved into flakes. The place is popular as it is featured in the Michelin Guide. We lined up in the morning and took about a hour to get in. They are located in the basement level of a building. The interior setup is a U shaped counter that sits around 12 people on the outside. The staff prepare the food in the middle of the counter. One of the staff shaves off bonito flakes by hand into a wooden box that that has a razor recessed on the top, and he talked about how the katsuobushi is made (both in Japanese and English). Customers can also try their hand at shaving off some flakes with the shaving devices. I tried it and you do have to press down pretty hard for the blade to catch. The dried chunks of bonito feel and look like wood. The bonito flakes are served on a bowl of rice that has some other bits of dried fish and seasoning, and the set also comes with a vegetable and mushroom soup. The flavoring on both are very mild. The soup in particular needs more salt. As for the rice, the flakes and other dried fish bits have a little bit of saltiness, but not a whole lot of substance. Didn't taste bad, just very plain and mild, and not much flavor. It's an interesting restaurant to check out once, but don't think I'll ever try it a second time.

My mom used to shave bonito to make the stock for miso soup or toppings for salad. Sometimes she would be too tired to cook so we would eat katsobushi rice topped with shoyu. It was delicious. We arrived here early enough to be seated right away and ordered the set with raw egg (they were out of wasabi). The freshly shaved katsuobushi was subtle and delicious and definitely the centerpiece of the meal. The raw egg topping mixed with soy added the perfect accompaniment. Unfortunately the miso soup could have used more umami and the tiny sides added little to the meal, flavor-wise. I was also surprised at the tepid tea, which had no taste or warmth to speak of. Overall the meal was a bit one-note in terms of flavors. A bit more attention to the food surrounding the main attraction would have earned a five star review from me.

Katsuo Shokudō is a basement shop, specializing in dried, smoked steaks of bonito-fish (a close relative to tuna). After a year or sometimes longer, the bonito steaks become as the hard texture of a block of wood. The wood-like blocks are the precious items that Katsuo Shokudō trades in, because when the block is shaved, tiny translucent flakes appear (katsuobushi) which are used to steep in hot water, making a broth called Dashi - which is the foundation of nearly every savory dish in Japan. Katsuo Shokudō sells its katsuobushi in bulk to restaurants, in bags to laymen customers, and also in its basement shop to try its dashi dishes. The Ambiance here might be a little basic, but the Dashi at Katsuo Shokudō is a big step above the competition.

Discover Katsuo Shokudo in Shibuya, Tokyo, renowned for freshly shaved bonito flakes & unique Japanese cuisine. Visit now for an educational culinary adventure!

Katsuo Shokudo Tokyo - Authentic Japanese Bonito Rice Experience

Enjoy authentic Japanese dishes at Katsuo Shokudo, famous for hand-shaved bonito and local delicacies in Tokyo's vibrant Shibuya area. Book your visit today!

Explore Katsuo Shokudo in Shibuya - Unique Japanese Dining Spot

Learn about Katsuo Shokudo in Tokyo, established in 2017 and recognized in the Michelin Guide for its exceptional bonito flakes dishes and traditional Japanese dining.

Menu Katsuo Shokudo

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